Showing posts with label Western Cuisine. Show all posts

[FOOD] 20130804 Scarborough Fish & Chips @ Tanjung Rhu, Langkawi


Scarborough Fish & Chips is a restaurant cum house located along the scenic coast of Tanjung Rhu towards Tanjung Rhu Resort. The owner, Dhillon whom originated from Penang decided to settle down in Langkawi after returning to Malaysia from abroad. He converted this lovely blue house along the beach of Tanjung Rhu into a restaurant serving traditional English style fish and chips.

Remotely located at the north of Langkawi island, this small little house has an unobstructed view of the Andaman sea (please ignore Lafarge's cement plant on your left) and a "private" beach. The menu is simple and limited, mainly serving fish and chips where you can choose a variety of fishes with choice of batter-fried or pan-fried. Fish choices from the cheap dory to the expensive cod or halibut to cater for all. The price is reasonable given the quality and the ambience you get which will totally make your lunch or dinner, enjoyable.

You can also order their appetizers like garden salads or fried seafood and of course not forgetting some chilled beer or juices to go along with your fish and chips. You also have a complimentary beach view of the Tanjung Rhu coupled with the nice sea breeze.

This cozy little eatery is well received by the locals and foreigners who settle in Langkawi as you will see many patrons are actually foreigners who are residing in Langkawi. The atmosphere here is the best especially during the night where you can hang around with your friends with a cold beer on hand.

Lot 1388, Jalan Tanjung Rhu, Langkawi
Telephone: +604 959 4667 / 012-352 2236
Opening Hours: 10:00am until 09:00pm (Daily)

TO GO


Scarborough Fish & Chips is remotely located along Jalan Tanjung Rhu at the north of Langkawi, which is very quiet and far away from tourist hot spots. It's recommended to rent your own transportation if you wish to visit this lovely restaurant as it will be hard to catch a cab here.

You need to travel north towards Tanjung Rhu Resort or Four Season Resort along some village roads. You will notice the Lafarge cement plant at your left when you travel from places like Kuah or Pantai Cenang. Try to locate a blue house with a road sign along the Tanjung Rhu beach after the cement plant.



SPECIALITY



After close to 30 minutes drive from Kuah town to Tanjung Rhu, you can stop by Scarborough Fish & Chip after enjoying the sunset at the Tanjung Rhu beach. The roadside banner is noticeable from both direction of the road next to the restaurant. 


The restaurant is basically a residential house where the outdoor and the beach are converted into a dining area with marble stone tables and stools (Sorry no picture of the exterior due to sudden rain!). Condiments like salt and pepper with vinegar to be accompanied with your meal.


I ordered some green for a start. The house salad served with lettuce, onion, cucumber, tomator and bell pepper with drizzle of balsamic vinegar and served with some caramelized onions. The vegetables are freshly prepared, giving you a refreshing start.


Another appetizer which is the tempura prawn platter with eight pieces of deep fried prawn. The prawns were fresh and dipped in the English style batter before deep frying.


The pan fried dory is served with nice thick and soft chips instead of french fries. The dory fillet is fresh with firm flesh, in contrast to some lower quality fish served by some other restaurants. No fancy decoration is required for such a fulfilling meal, just simple and nice. 


The batter-fried dory fillet which is also an alternative option which is also served with cut fries and tartar sauce. The batter gives a crispy crust to the fish fillet but I preferred the pan-fried version which has a better flavour in comparison to the batter-fried which has a better texture.


Don't forget a chilled beer to complete your meal of fish and chips.


The ambience is very relaxing especially during the night with the chit chat and laughter from the patrons while enjoying the sea breeze and the sound of the lapping waves.

SUMMARY


Scarborough Fish & Chips is one relaxing place to enjoy your meal while having a nice open air scenery with good quality food. The food served is simple and nice without fancy preparation but yet satisfying. The ambience is the main draw of the restaurant which make you feel very homey. Price is reasonable with dory fillets starting below RM20 until RM50+ for more expensive fishes like halibut. This is a place that I will chill out during the night for my next visit.

Taste
 
 fresh food served sincerely
Value
 
value for money especially with the ambience provided.
Service
 
friendly
Cleanliness
 
tend to be sandy and beware of mosquitoes.
Opening Hours
10:00am until 09:00pm
Wifi
N/A
Parking
Yes
Website

GPS: 6.438078, 99.801650

[FOOD] 20130803 Privilege Restaurant & Bar @ Telaga Harbour, Langkawi


Privilege Restaurant & Bar (PR) is a one of a kind, fine dining restaurant and bar serving Western-Malaysian fusion food in Langkawi. It's a small restaurant located at the first floor of a end-lot shop at Perdana Quay, Telaga Harbour, just opposite The Loaf Bakery.

The owner Peter settled down in Langkawi some time ago and started the restaurant business. He and his team are very friendly and accommodating to all his guest's requests. Privilege Restaurant is highly reviewed by visitors around the world, thanks to its excellent service with personal touch.

Despite the excellent service and cozy environment, the food was disappointing for a nice upscale restaurant like this. Credits given for the innovation to create the fusion between western and Malay cuisine, the taste however was just mediocre. Perhaps my expectations were high back then. Don't get me wrong, the food is still good and pack with elements of surprise, but it is just not there yet to be called the best.

It is recommended to make your reservation prior to your visit to avoid disappointment as the restaurant is usually full.

Privilege Restaurant & Bar
B8, First Floor, Perdana Quay, Jalan Pantai Kok, 07000 Langkawi Kedah
Telephone: +604 - 956 1188
Opening Hours: 12:00pm until 11:00pm (Mon - Sat)


TO GO


The Perdana Quay is located at the Telaga Harbour which is towards the west side of the island, with a good view of sea and yacht. However, the location is kinda remote and it's recommended to rent a car as grabbing a cab may not be easy.


SPECIALITY



Dealing with the reservation was hassle free as the owner, Mr Peter was very attentive and responsive.  He would try his very best to accommodate any special request made to make your visit an enjoyable one. I was warmly welcomed by the service staff and directed to my table. There are only limited tables available in the restaurant and I could understand why it is always fully booked.



The interior was cozy and dark with modern western style restaurant decoration. The harbour fronting seats are limited hence you need to make your reservation as early as possible. 


Like some fine dining restaurants, the waiter will serve something (usually fresh and light) to awaken or cleanse your palate to avoid the residue taste from the previous course to overpower the next. In this case above, it's actually a starter or a awakening element to initiate your meal. I couldn't recall what it is made of as the taste is not really recognised in my limited "database".

New Zealand Lamb & Potato Curry Samosa with Imli Ki (Tamarind Chutney) - RM20 (current price)

I started off with a starter, New Zealand Lamb & Potato Curry Samosas with Imli Ki (Tamarind Chutney). It's a freshly made lamb samosa with a fusion of local curry.


I like this dish with it's strong curry flavour and tender lamb wrapped in the fresh and nice pastry. The tamarind sauce further enhances your taste buds. Two pieces definitely not enough.


In between my starter and main dish, a lime sorbet with pandan was served to cleanse your palate for the main course.


My main dish, Lamb Shank served with Basmati Rice and some sauce (turmeric? couldn't remember). This dish is no longer available in their latest menu. I probably can guess why. The lamb shank taste mediocre with heavy taste of blood. Overall didn't really enjoy my lamb shank as I had some better ones else where.

Roasted 5 Spices Duck Breast with Fried White Raddish Cake & Seasonal Green - RM48 (current price)

My partner had the Roasted 5 Spices Duck Breast with Fried White Raddish Cake & Seasonal Green. This is an awkward dish as I don't see how the fried white raddish cake is able to compliment the duck breast and with the bak choy that doesn't really blend with concept of fine dining where it's hard to eat. Probably bak choy was used to go along with the fried white raddish cake to symbolize the oriental side of the dish. The roasted duck breast was also mediocre where a normal cafe's smoked duck can easily beat this. Definitely not worth the price paid.


Fresh apple juice to accompany the meal.


Last but not least, dessert as recommended by Peter, a homemade smoked banana ice cream, which according to Peter, was their latest experiment. Flavour was at the heavy side but overall still a pleasant dessert to end the meal.

SUMMARY


Overall, dining at PR really does make you feel privileged and was an enjoyable meal despite the let down in taste. If you are looking for place in Langkawi to have an enjoyable night, then PR will definitely be up the task to serve you with a slight compromise in food especially the main course. The starter and dessert are up to mark and decent but the main courses were disappointing. Perhaps other main courses may not fair as bad. PR built up its reputation in Langkawi mostly through its service than the food as most of the reviewers are foreigners who may not have an idea on Malaysian cuisine.

Taste
 
 Disappointing main course but still good.
Value
 
 On the higher end and pricey for the food but worth it for the service.
Service
 
Excellent service
Cleanliness
 

Opening Hours
12:00pm until 11:00pm (Mon - Sat)
Closed on Sunday
Wifi
Yes
Parking
Ample
Website

GPS: 6.368568, 99.682423