tag:blogger.com,1999:blog-2476074575358587942024-03-27T15:18:17.783+08:00Travel FoodieMy Food and Travel diariesfarscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.comBlogger78125tag:blogger.com,1999:blog-247607457535858794.post-90442055062636149802017-02-26T16:42:00.001+08:002017-02-26T19:56:50.370+08:00[PLACE] 20161017 Jiuzhaigou 九寨沟 @ Sichuan 四川<div style="text-align: justify;">
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Jiuzhaigou 九寨沟 (<i>translate: Valley of Nine Villages</i>) or Jiuzhai Valley was originally an undisturbed sanctuary of Tibetan villages until the disruption of logging activities in the 1970s, which led to the establishment of National Park by the Chinese government in 1982. Visitor numbers have been growing since then with peak period of close to 20,000 to 30,000 visitors per day. It was declared UNESCO World Heritage in 1992.<br />
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Located in Sichuan Province, lying in between Sichuan basin and Tibetan Plateau at the south tip of Minshan mountain range with altitude of 2,000 meters to 4,300 meters, JZG is well known for it's scenic landscape and rich Tibetan culture. Many legends and stories surrounds the beautiful waterfall and lakes filled with turquoise colored calcified water from the natural minerals within the soil.<br />
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The locals came out with the 6 most attractions in JZG which they named the 九寨六绝 (<i>translate: Jiuzhai Six Ultimates</i>) which are 翠海 (turquoise lakes), 叠瀑 (stacking waterfalls), 彩林 (colorful forests), 雪峰 (snow mountains), 藏情 (Tibetan culture) and 蓝冰 (blue ice).<br />
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The Chinese also have a saying 黃山歸來不看山,九寨歸來不看水 which simply means, if you wished to see the mountains, go to Huangshan; if you wished to see the waters, go to Jiuzhai. It just tells you how beautiful are the waters in Jiuzhai, that it was crowned the best.<br />
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There are still 7 out of the 9 villages currently still inhabited by the locals with most of them are now in the business of tourism as most of their farm lands have been surrendered back to the government after the conservation exercise.<br />
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The valley is divided into three main valley where most of the main attractions are located at. It forms a "Y" shape, starting from the park entrance. The bottom valley is known as ShuZheng Valley 树正沟, followed by ZeChaWa Valley 则查洼沟 on the left arm and RiZe Valley 日则沟 on the right arm.<br />
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Total conserved area spanned about 643 km², out of which 55 km² is developed for tourism. Altitude spans from 1,996 meters - 4,760 meters, out of which 3,102 meters is the highest you can get within the park via commercial route. Temperature spanned between 6-14°C on average. The valley enclosed about 114 lakes, 17 waterfalls, 5 calcified shoals, 47 springs and 11 rapid currents. (source: official data provided)<br />
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If you are interested to see how JZG looks like in the 1980's, you may visit the link below. My hotel owner shared this link via WeChat.<br />
<a href="http://mp.weixin.qq.com/s/RxTY8RI3fGnWspqKyYD2bQ" target="_blank"><span style="color: blue;">LINK: How JZG looked like 30 years ago.. (Chinese)</span></a><br />
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GUIDE</h4>
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To cover more about this wonderful destination, I will have an extra guide below which will link up all necessary posts. You may visit the post for information that you required.<br />
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The hotel I stayed provides daily briefing on how to effectively visit the national park in a day to include all the highlights of the park. Basically, you will have ample time to visit the whole park in a day, covering most of the highlights. A two day visit will definitely be recommended to cover every single spot in the park.<br />
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<u>Detail Guide</u><br />
I have summarized the guide provided by the hotel staff, including my very own research and experience in this separate post below (in progress).<br />
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<u>Quick Guide</u><br />
You may also get a summarized guide in pdf form in both English and Chinese via the link below:<br />
1. Roadmap (official): <a href="http://en.jiuzhai.com/index.php/plan-your-trip/map" target="_blank"><span style="color: blue;">Website</span></a> | <a href="https://drive.google.com/open?id=0B5Ul8v0k5cOVZmVKd0lHODlEMFE" target="_blank"><span style="color: #0b5394;">PDF</span></a><br />
2. TravelFoodie Guide: <a href="https://drive.google.com/open?id=0B5Ul8v0k5cOVZnQ4VXA5ZEFEc1E" target="_blank"><span style="color: #0b5394;">English</span></a> | <a href="https://drive.google.com/open?id=0B5Ul8v0k5cOVTHVOSzdlT0hkR3c" target="_blank"><span style="color: #0b5394;">Chinese</span></a><br />
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<u>Photography</u><br />
For photograph enthusiast, you may want to refer the link below for photo spots and the best time for each spot. However, a day's tour may not be enough if you wished to follow the best time for each spot. A two days tour will be more recommended.<br />
<span style="color: blue;"><a href="http://mp.weixin.qq.com/s/EIbz8rRAlpnEMxAdIVP_Vw" target="_blank">LINK: Photography guide in JZG (Chinese)</a> </span><br />
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<u>Gallery</u><br />
If you want to view more of my own photography in JZG, you may visit my Gallery below. I will try to come out with an English version guide when I have the extra time.<br />
<a href="http://travelfoodiemy.blogspot.com/p/gallery-201610-jiuzhaigou.html" target="_blank"><span style="color: #0b5394;">[GALLERY] 201610 JIUZHAIGOU</span></a><br />
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Telephone: 0837 - 7739753<br />
Opening Hours:<br />
May 1 – November 15 - 7:00am to 7:00pm<br />
November 16 – April 30 – 8:00am to 6:00pm
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<h4>
TO GO</h4>
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<span style="color: red; font-style: italic;">Disclaimer: Google services are barred in China. You need to either bypass the "Great Wall" or use a VPN. Alternatively, you may use their domestic sites such as </span><a href="https://www.google.com.my/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0CB0QFjAA&url=http%3A%2F%2Fmap.baidu.com%2F&ei=TaEWVfW8KMeuuQS9rYLIDg&usg=AFQjCNG9yXnRZR_Yt8G85huooWxirirnEA&bvm=bv.89381419,d.c2E" style="font-style: italic;" target="_blank"><span style="color: blue;">Baidu Map</span></a><span style="color: red; font-style: italic;">.</span><br />
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Jiuzhai Valley is very accessible via public transportation be it bus, plane or even cab.</div>
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Visitors flying in will land at Jiuzhai Huanglong Airport 九寨黄龙国际机场, and a typical flight from ChengDu airport is about 45 minutes. The airport is about one and a half hour drive away from Jiuzhai Valley, which you may opt to take the van or can towards your destination. Airfare varies according to season and can be as cheap as 200 RMB or up to 2,000 RMB during peak season.</div>
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Tourist buses typically depart from ChengDu, particularly from XinNanMen 新南门车站 transportation hub or ChaDianZi 茶店子车站 transportation hub. Bus frequency varies according to season and can be as frequent as 10-15 minutes, and the journey will last for about 9 hours across more than 400km uphill. Bus fare costs 142 RMB per way and slightly cheaper if you purchase return ticket. (only purchase from official counter!)</div>
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Most of the hotels or accommodation provider will provide transportation to the park entrance as a complimentary service. Other tourists might opt to walk if they are staying nearby. There are enough cabs to ferry tourists to the park. A key note is that the traffic police will disallow any drop off after 7am, hence be sure to reach the park entrance before that otherwise your driver might need to drop you off somewhere further away.<br />
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<u>In the park</u><br />
There are two ways to get around in the park actually. The first will be the compulsory shuttle bus which cost 90 RMB, while the other mode of transport is to charter a van that will drive you to specific area of your choice. The price is negotiable but will not come cheap.<br />
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ATTRACTION</h4>
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No words can describe the beauty of the scenic Jiuzhai Valley. I will share my travel experience in my diary post separately if you are interested to read the whole journey, while this post is mainly to introduce the main attractions of the National Park.</div>
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The park's entrance right after 7am, massive crowd during the autumn peak period. However, the line clears very quickly with very systematic bar code scanners with sufficient counters.</div>
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The crowd proceeds to the shuttle bus stop to board the shuttle bus to respective destination. It gets unruly here when some people decides to cut que and ignore orders. The shuttle bus will ferry visitors to respective destinations and will stop upon request at designated bus stops along the way. The journey from the park entrance right up to Virgin Forest 原始森林 terminal took almost 45 minutes but somehow we did not felt that long because there were so much to see along the way. The shuttle bus will play the recording when pass by some interest spots for tourist information such as how these places got it's special name etc.</div>
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If you have read my simplified guide above, you would know the first stop will be the "Virgin Forest" or Primeval Forest which is the highest point for RiZe Valley 日则沟. We are welcomed by the breathtaking mountain view right after disembarking from the shuttle bus.</div>
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If you come early to the Virgin Forest, you will be able to see some wildlife like birds, squirrels or even deer if you are lucky. The forest has one of the highest density of ionized fresh air, according to the introduction in the shuttle bus.</div>
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There is a wooden pathway leading towards the inner forest and offer some good photo spots under very nice natural light.</div>
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The forest is full of tall and old pine trees and some shorter bushes, which is nothing too interesting if you are coming from a country that has similar landscape or vegetation. The hotel staff did jokingly mentioned that if anyone coming from North China would probably felt that the pine trees are nothing compared to the ones there.</div>
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<span style="text-align: left;">The forest walk was pretty short but was not entirely boring. The fresh air was really rejuvenating and we inhale as much as we can before leaving! </span></div>
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The loo was also built using pine wood and logs, and very clean and neat. According to the guide, our next stop will actually be Arrow Bamboo Lake 箭竹海 via the shuttle bus.</div>
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Arrow Bamboo Lake 箭竹海 is the very first encounter of JZG famous lakes. It got its name from the arrow bamboo that grow around the lake. </div>
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The lake is rather long and offers quite a few perspective or angle. The morning ray lighting up the background while the foreground is still covered in shadow by the mountain,</div>
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Walk slightly down the path and it offers a different view. While I'm trying hard to locate the arrow bamboo, I couldn't stop noticing the beautiful reflections of the calm waters like a mirror. </div>
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Another angle at the Arrow Bamboo Lake. I personally think that this is more suitable to be mirror lake instead, but the actual fact is that the water is usually calm in the morning with no wind nor breeze, hence every lake you visit in the morning will most likely be the same.</div>
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Another perspective at the same lake. Unfortunately the leaves are still mostly yellow but it is nevertheless still breathtaking.</div>
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From the Arrow Bamboo Lake, we then proceed down via foot to the Arrow Bamboo Lake Waterfall 箭竹海瀑布.</div>
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The Arrow Bamboo Lake Waterfall is one of the well known attractions in the national park. It was a bit tough to frame this shot due to the strong back light from the sun.</div>
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Further inside the path is another whole new view altogether. It is much closer to the waterfall and most tourists will stay here for a good selfie.</div>
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Shooting the waterfall from another angle. Although the Arrow Bamboo Lake Waterfall is not as magnificent as the NuoRiLang Waterfall further downstream, this short yet long waterfall has its own very unique attraction to it where you are able to get closer and able to appreciate the stream, fall and trees altogether.</div>
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You will need to climb up the stairs (short climb) back to Arrow Bamboo Lake bus stop to catch the shuttle to Panda Lake 熊猫海. It was told that pandas were spotted around the lake long time ago and hence the name of Panda Lake.</div>
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The Panda Lake has a bigger area to accommodate some commercial activities like coffee stall, food stall and even costume photo taking. Many tourists also chose to picnic here while enjoying the nice lake view.</div>
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Here, you will be able to find a unique fish that's able to live within these calcified water. These fishes hardly grow any scales and the locals named it the naked carp 裸鲤鱼. The grew very slowly in these water as food is scarce and temperature is cold, an adult fish will only grew to about a finger length.</div>
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Well, although food is scarce, just look at the big school of fishes, thanks to the conservation effort in the park.</div>
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The wooden pathway along the cliff is very similar to the one in <span style="color: #0b5394;"><a href="http://travelfoodiemy.blogspot.com/2015/07/place-20130804-pulau-dayang-bunting.html" target="_blank">Pulau Dayang Bunting, Langkawi</a> </span>which I covered in an earlier visit with similar water. However, the view in JZG wins hands down.</div>
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If we were to follow the guide by our hotel, we should actually take the shuttle bus down to Five Flower Lake 五花海, which is the main attraction in the whole national park. We decided to head downstream via foot and able to visit the tall waterfall from Panda Lake.</div>
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The pathway leads us down the hill with the strong and clear current right beside us. The walk brings us into the woods of the park and offering a different perspective to those who didn't opt for shuttle bus.</div>
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After awhile, little did we know that we actually arrived at Five Flower Lake. It was like a whole new world opened up once we pass through the trees and branches. Everyone was so eager to get a shot of this spectacular view.</div>
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After much pushing and endurance, finally I able to land at a good spot to get a view like the above. Of course I couldn't stop spamming my shutter to get as many angles and perspective that I can but rest assured that every picture taken will appear to be absolute amazing even with just a normal phone camera. I would personally recommend a wide angle lens coupled with a good CPL filter to cut away unnecessary stray reflection from the water.</div>
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Another spot at the lake. The CPL filter cuts away the harsh reflection and revealed the unique dead tree trunk underneath.</div>
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At the other side of the lake, it changes the view completely as if some magic show just happened. The turquoise blue water immediately changes to green due to the different angle of sunlight which changes the color spectrum. This spot is also where the Legend of Condor was filmed. </div>
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The crowd here is definitely overwhelming as this is THE spot of the whole national park. Even a simple shot like this can be so stunning.</div>
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The view from the bridge itself was also stunning, especially at the clear blue waters with the colourful trees surrounding it.</div>
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Further downstream viewing back to the bridge seems like living in a fairytale and the whole picture is like a painting.</div>
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The colours of autumn just starting to pop.</div>
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Shortly after we arrived at the Pearl Shoals 珍珠滩. Pearl Shoals got its name from the trickling water flowing down the shoal, creating thousands and thousand of pearl-like waves. Another stunning snow mountain right at the background of this shot.</div>
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The front view of the Pearl Shoals where it gets its name. From here, we will proceed to the Pearl Shoal Waterfall 珍珠滩瀑布 which is right next to it.</div>
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The Pearl Shoal Waterfall is different from the others as it joins sideways with another river with very strong current. The water appears to be deep and cold.</div>
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Another angle of the waterfall.</div>
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Angle from the top, the river is indeed very deep and the clear blue water just tells you not to mess with the rapid current.</div>
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We took the shuttle bus down to Mirror Lake 镜海 and was disappointed that the Mirror Lake could not live up it's same to be a mirror. As told by the hotel staff earlier, the Mirror Lake will most likely be disturbed by wind in the afternoon, and it is recommended to stop at Mirror Lake early in the morning if we really want to have a good view of it before proceeding to Virgin Forest.</div>
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We board the next shuttle bus to head to the NuoRiLang Tourist Centre to change shuttle bus to go up to ZeChaWa Valley 则查洼沟. To go there, we will need to pass through the tourist centre like the picture above.</div>
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The tourist centre has restaurants, public toilet and souvenir stalls if you wished to purchase any souvenirs, some of which are handmade by the local villagers.</div>
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As we have no time to loose, we quickly exit the center from the other side and proceed to board the shuttle bus up to Long Lake.</div>
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The ZeChaWa village is along the route up via the ZeChaWa Valley, which is one of the most populated village in JZG.</div>
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The ZeChaWa Valley offers a different view of JZG, in contrast to the waters in RiZe Valley, ZeChaWa has more mountains and trees that's equally stunning.</div>
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Along the route there is this unique lake known as Upper Season Lake 上季节海 which will fill up and dry according to season. In contrary, there is a smaller Lower Season Lake 下季节海 before that. The lake will dry up during the hot and dry season of winter until summer and will refill once the rainy season hits during the autumn.</div>
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The Long Lake 长海 is the mother of all lakes in JZG, it is the biggest and the highest lake in the park. There is a pathway leading downwards deeper into the lake if you wished to explore. It is a serene place overseeing the snow mountains in the back.</div>
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There's least tourist here due to the remote accessibility and also maybe it is rather late in the afternoon.</div>
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From Long Lake, we proceed to travel down the wooden stairs via foot to get to Five Colour Pond 五彩池. It takes quite a walk though and if there's any difficulty in climbing stairs, it is more recommended to take the shuttle bus instead.</div>
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In contrary, the Five Color Pond is the smallest waterbody in the park but it has its very own offering especially under the sun light.</div>
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We head further down to the Upper Autumn Lake to catch a shuttle bus right down to NuoRiLang Waterfall 诺日朗瀑布. NuoRiLang Waterfall literally means the mighty due to its sheer size. It is the longest and biggest waterfall in JZG.</div>
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The next stop is Tiger Lake 老虎海 where you may take the shuttle bus from NuoRiLang Waterfall. After visiting so many scenic lakes earlier today, Tiger Lake seemed underwhelmed and the water color seemed darker as well. My camera ran out of battery and I rely on my secondary camera for the subsequent shots.</div>
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We proceed downstream from Tiger Lake to ShuZheng Lake 树正群海 via the ShuZheng Waterfall 树正群瀑布.</div>
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The rapid current combines from all sides of the stream towards ShuZheng Lake.</div>
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The rapid slows down as we slowly approach the downstream.</div>
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ShuZheng Lake literally means vertical trees (obviously trees are vertical) but it is actually the waters flowing through the trees like a flooded forest.</div>
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We do not have much time left after visiting ShuZheng Lake and have to end our JZG trip here. We took the shuttle bus back down to the entrance and exit the park, hoping for some more time to linger around.</div>
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SUMMARY</h4>
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It has been a wonderful and eye-opening trip with the stunning view of various mountain and lake. It is true that the saying of 九寨歸來不看水 which means you must definitely visit the waters if you visit JZG. A good guidance is required to effectively visit the whole park efficiently within a days time although a two days tour is more recommended. While autumn is the best time to visit due to its vibrant colours, other season like spring and winter is equally astonishing.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Attraction</span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 13.5pt;">A must come for nature lover and photograph enthusiast <o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Cleanliness</span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Cleaniless was maintained at top notch, even the loo!</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Entrance Fee</span></b></div>
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Peak - 220 RMB<br />
Off Peak – 80 RMB<br />
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Compulsory Shuttle Bus Ride<br />
Peak – 90 RMB<br />
Off Peak – 80 RMB</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Opening Hours</span></b></div>
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May 1 – November 15 - 7:00am to 7:00pm</div>
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November 16 – April 30 – 8:00am to 6:00pm</div>
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Peak Season – April 1 – November 15<br />
Off peak – November 16 – March 31</td></tr>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Wifi</span></b></div>
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<span style="font-size: 13.5pt;">Nil<o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Parking</span></b></div>
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<span style="font-size: 18px;">Limited</span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Website</span></b></div>
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<span style="font-size: 13.5pt;">English: <a href="http://en.jiuzhai.com/index.php" target="_blank"><span style="color: blue;">Official English Website</span></a><o:p></o:p></span><br />
Chinese: <a href="http://www.jiuzhai.com/" target="_blank"><span style="color: blue;">Official Chinese Website</span></a></div>
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GPS: <a href="https://www.google.com/maps/place/33%C2%B016'00.4%22N+103%C2%B055'06.7%22E/@33.266789,103.9163463,17z/data=!3m1!4b1!4m5!3m4!1s0x0:0x0!8m2!3d33.266789!4d103.918535" target="_blank"><span style="color: blue;">33.266789, 103.918535</span></a></div>
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farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com2Jiuzhai Valley National Park, Jiuzhaigou Xian, Aba Zangzuqiangzuzizhizhou, Sichuan Sheng, China, 62340033.260042100000007 103.918599399999957.7380076000000066 62.610005399999949 58.782076600000011 145.22719339999995tag:blogger.com,1999:blog-247607457535858794.post-76416995698708873422015-12-20T23:45:00.000+08:002015-12-22T10:58:45.083+08:00[PLACE] 20151111 Walking Street @ Koh Lipe, Thailand<div style="text-align: justify;">
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Koh Lipe is a relatively small island and the locals cleverly developed the Walking Street in Koh Lipe is the centre of attraction of tourism for the whole island, creating lots of commercial value to sustain the economy for the island.<br />
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It stretches from the Pattaya beach front until the middle of the island, which connects to the main road. You can basically find everything you need on this island from the Walking Street from convenient store, pharmacy, clinics, street food, restaurants, massage parlours or even night bars.<br />
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While the main activity starts in the night, the Walking Street during day time is still active with basic needs such as convenient stores and clinics opened. Some restaurants are also opened for breakfast and lunch. You may also book your island hopping or diving tours via the various travel agencies at the Walking Street.<br />
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There are a few interesting bars with very unique characters which opens until late. Food option are abundant with selections from authentic Thai food, Western, Italian, BBQ. Halal food are also available with a few stalls and restaurants operate by Muslims. The one and only 7-11 store is also located at the Walking Street.<br />
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The shops in Koh Lipe seemed to have a mutual agreement and a fixed price policy whereby everything (souvenirs) sold here are fixed price with no discount. Yes, no "wholesale" here. However, you may try your luck for some "free gift" instead which some stalls are kind enough to give. Prices of massage services are also fixed with typical Thai and oil massage at 300 Baht. No discount even if you come in group.<br />
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Koh Lipe Walking Street<br />
Opening Hours: 6:00pm until 12:00am<br />
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TO GO</h4>
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Koh Lipe is so small that you basically don't need a map to travel around because theoretically you won't get lost in this small island. Besides, you definitely won't miss the entrance of the Walking Street as it's fronting the Pattaya beach or the main road of the island.<br />
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<i>Tip: Do remember to get a local tourist map from your hotel or travel agency as it will have the latest map with ads and promotion for various services.</i></div>
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<h4>
ATTRACTION</h4>
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The walking street during day time is rather quiet which most shops and stalls were closed.</div>
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On and off there are some interesting decorations along the walking street that offers a photospot for visitors.</div>
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Koh Lipe's very own garbage truck. What's special about this truck the engine is modified from a boat's engine and is exposed directly. A very simple and straight forward design that serves its purpose.</div>
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One of a few clinics available on the island. If you are having any illness or food poisoning, you know where to head to.</div>
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While most of the stalls are closed during the day, there are still a few stalls opened with some mouth watering street food.</div>
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The coconut ice cream is surprisingly good and cheap with option to choose from small to big. 5 big scoops of the ice cream cost 60 Baht. The ice cream is very flavourful compare to those in Bangkok. Not as creamy and bit coarse but the strong coconut flavour overcomes the shortcomings.</div>
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The Pattaya Beach fronting entrance arch</div>
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Night time is where all the fun starts. Most restaurants and shops open at 6pm, welcoming the crowd especially during the peak season from Nov to May every year.</div>
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Many interesting bars and cafe around, like the one in the picture above known as Maya Bar.</div>
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Each bar has their every own style and design to attract patrons. Some have interesting bartenders, while others might have live band, some even have live performance to keep us entertained. While the interior and design plays a big role, the most important is the feel and atmosphere that counts.</div>
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The one and only 7-11 on the island, with prices slightly more expensive than Bangkok as expected. The dogs here are very clean and obedient. </div>
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Some Halal restaurants around serving Malay style ayam percik for Muslim tourists.</div>
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The yoohoo aunty who operates a pancake stall (roti canai alike) who will keep "yoohoo" to attract people to patronize her stall.</div>
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The big boob Ms Aiwa statue in front of a souvenir shop is another photospot. Many people like to, erm, you know, pose with Aiwa.</div>
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Some travel agencies around that offers island hopping or diving packages which are very affordable in my opinion. You wouldn't want to miss out snorkelling in such crystal clear water, so it is a must do in Koh Lipe.</div>
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We booked our tour earlier in the afternoon this agency called Dayatravel which located next to Limoncello restaurant near the inner entrance. Mahadee is able to speak decent English and is very friendly and kind to explain the difference of the trip. We booked the highlight tour which covers most of the key spots for a day trip and managed to negotiate a good price due to travelling in a big group. Free advertisement for Bro Mahadee for him and his staff's hospitality and service during the trip. Their facebook address: <a href="https://www.facebook.com/daya.travel.koh.lipe/" target="_blank"><span style="color: blue;">https://www.facebook.com/daya.travel.koh.lipe/</span></a></div>
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<h4>
SUMMARY</h4>
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A very interesting street that has all to offer. Some very good restaurants around like the <a href="http://travelfoodiemy.blogspot.com/2015/11/food-20151111-rak-lay-thai-food-sea.html" target="_blank"><span style="color: #0b5394;">Rak Lay Seafood</span></a> is one of the must try around. The bars and cafe are good place to hang out after dinner to catch up with your friends or family, or even to know new friends. One minus point will be the price fixing for souvenirs and massage, which can be a good or bad thing, depending your point of view.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Attraction</span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 13.5pt;">very lively and interesting street<o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Cleanliness</span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Sandy but overall clean</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Entrance Fee</span></b></div>
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Nil</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Opening Hours</span></b></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Wifi</span></b></div>
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<span style="font-size: 13.5pt;">Selected outlets<o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Parking</span></b></div>
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<span style="font-size: 13.5pt;">N/A<o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Website</span></b></div>
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<span style="font-size: 13.5pt;">N/A<o:p></o:p></span></div>
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GPS: <a href="https://www.google.com.my/maps/place/6%C2%B029'13.3%22N+99%C2%B018'16.4%22E/@6.4870313,99.3023793,17z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0?hl=en" target="_blank"><span style="color: blue;">6.487026, 99.304568</span></a></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com0Ko Lipe, Thailand6.4885717 99.304895900000026.4570177 99.26455540000002 6.5201256999999995 99.345236400000019tag:blogger.com,1999:blog-247607457535858794.post-31306098287213379532015-11-22T23:57:00.000+08:002015-11-29T10:39:10.552+08:00[FOOD] 20151111 Rak Lay Thai Food & Sea Food @ Walking Street, Koh Lipe, Thailand<div style="text-align: justify;">
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Rak Lay Restaurant is one of the more popular dining options here in Koh Lipe. Opened for lunch as well as dinner, the restaurants offers a variety of Thai cuisines and Thai BBQ menu. Located at the middle of the Walking Street the restaurant is usually packed with patrons during dinner time hence do come early to secure a seat.<br />
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Fresh seafood delivered daily and a counter in front of the restaurant is available during dinner time for the BBQ menu. The dine in menu also offer other variety of dishes such as papaya salad, tom yam, green curry etc.<br />
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Mixed reviews are available on the internet, giving compliments for the food but condemns on their service. Some also mentioned about the long waiting time due to the huge crowd but this can be avoided if you come as early as possible. This not only ensures you of a seat, it also allows the food to be served faster and most of all, you get to pick the best meat first before the others (MAJOR TIP).<br />
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I noticed that this restaurant do not serve pork and beer but not too sure whether it is a halal restaurant. I do see some Muslim friends dining in. Other halal alternatives are available along the walking street.<br />
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Price wise it is 10%-20% more expensive than the average price in Koh Lipe with spending per pax easily cost up to RM50/pax depending on what you order. They also have individual menus for those who don't prefer a bill shock but the BBQ menu is what they are famous for and I would admit it's better than the other but not too sure whether it's the best around.<br />
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Communication is hard where the staff here only speaks limited English despite one of the staff is able to speak decent Malay. However, he is the guy that always messed up with orders. Not too sure whether they use this tactic to actually serve you higher price food. Just make sure you make your orders clear and check your bill (despite all in Thai) before you pay.<br />
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Rak Lay Thai Food & Sea Food Restaurant, Walking Street, Koh Lipe, Satun, Thailand.<br />
Telephone: +660873997960<br />
Opening Hours: Lunch and dinner hours from 6pm onwards<br />
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TO GO</h4>
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Located in the middle of the Walking Street, it is not hard to miss this restaurant as it is usually packed with patrons during dinner hours. The most visible landmark is the 7-11 convenient store which is located at the opposite lane of this restaurant.<br />
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<h4>
SPECIALITY</h4>
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We went as early as 6pm+ right after the sunset as you can see the staff are still quite free and waiting for patrons.</div>
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Plenty of seats are available during my visit as I came early and get to pick a good seat with fan and nice background.</div>
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First stop would be the seafood counter. A huge variety of fresh local seafood such as crabs, mackerel, grouper, big prawns, calms, oysters, squid etc are available to choose with some additional packet seafood like scallops which are brought in from other places. The local seafood would be your first choice. Just pick or choose which ever seafood and let the guys weigh it for you. Remember to ask the price tag first as prices may vary according to season.</div>
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After weighing, the staff will tell you the price and you may try to negotiate for cheaper price or extra portion, which I did and he generously give in because I ordered quite a lot. After the weighing, the seafood will be processed or grilled right away. Example like the prawns are cut opened and marinated with their garlic and butter sauce.</div>
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Coconut Shake - THB70 (RM8.50)</div>
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We proceed to order the remaining dishes from the menu inside, but first let me have a coconut shake to quench my thirst. The coconut shake here is special because they directly use the coconut as the containing medium and it does taste good.</div>
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Garlic and Butter Grilled Prawn - THB1200/kg</div>
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The main dish was the first to arrive. The garlic butter sauce grilled prawn is one of the speciality here in Rak Lay. The prawns are priced according to grades, from the cheapest THB700/kg up to THB1200/kg. The prawns are very fresh and succulent and marinated with the fragrant garlic and butter sauce coupled with the flavourful prawn roe, but it's a bit too salty if you just eat it alone without rice. The prawns are accompanied with Thai chilli sauce and the sourish lime sauce, each has its own merits to suit your liking. The plate above is the biggest prawn that cost THB1200/kg and cost us THB840, it may look small in the picture but it is as big as my knuckle, if not bigger.</div>
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Stir Fried Mixed Vegetable - THB200 (RM25) or less</div>
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Next to serve is the stir fried mixed vegetables, which is literally a mixture of all sorts of vegetables which includes Chinese cabbage, Kailan, baby corn, mushrooms, tomatoes, carrots etc. I shall give this dish a pass because it has been overpowered by the other dishes here.</div>
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Seafood Tom Yam - THB400 (RM50)</div>
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The Seafood Tom Yam here is kinda pricey at a price tag of THB400 but it does pack in good amount of seafood which includes a whole crab within. The flavours are very rich and spicy (alert to those who can't take spicy food). A very nice pot of tom yam but would prefer a cheaper alternative.</div>
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Stir Fried Baby Calms - THB250 (RM30)</div>
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I was informed that they have special calms (lala) today which were very fresh when I was choosing the seafood at the counter. I agreed to try and asked the staff for the recommended cooking method and they recommend to be stir fried with chilli. I have to agree that the calms are very fresh without any trace of sand or mud which makes the whole dish very enjoyable. It's stir fried with generous amount of chilli, which makes the dish the spiciest among all with a hint of sweetness in the sauce. Despite the flaming heat, I enjoyed this dish a lot.</div>
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Grilled Squid - THB175 (RM21)</div>
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We also ordered grilled squid to try but this dish just turn out to be mediocre despite the freshness of the squid. The BBQ is just normal without any special taste. Would recommend to skip this.</div>
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Steamed Grouper in Lemon (Lime) Sauce - THB600 (RM72)</div>
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Last to serve is the steam grouper in lemon sauce. The grouper is very fresh and coupled with the mouth watering sourish lemon (lime) and garlic sauce on the sizzling hot plate makes you wanna have more. This fish dish cost us THB600 (RM72) which is kinda pricey but acceptable for the quality and taste.</div>
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SUMMARY</h4>
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Overall the dining experience here was pleasant with superb food but mediocre service as the waiter often mistakenly delivered the wrong beverage to us despite writing it down for 3 times. The steam grouper was also another mistaken identity as initially we only ordered sea bass. Waiting time was cut short as we arrived early.</div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 18px;">One of the best BBQ seafood I had in Thai</span></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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20% more expensive than average restaurants in Koh Lipe</div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Tend to be impatient and often wrong order delivered</div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Opening Hours</span></b></div>
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<span style="font-size: 18px;">Lunch hour and dinner till late</span><br />
<span style="font-size: 18px;">BBQ counter opens during dinner</span></div>
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GPS: <a href="https://www.google.com.my/maps/place/6%C2%B029'14.5%22N+99%C2%B018'17.5%22E/@6.4873647,99.3037787,18z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0?hl=en" target="_blank"><span style="color: blue;">6.487362, 99.304873</span></a></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com0Ko Tarutao, Mueang Satun District, Satun, Thailand6.4872072038681257 99.3047027809509476.4852352038681254 99.302181280950947 6.489179203868126 99.307224280950948tag:blogger.com,1999:blog-247607457535858794.post-39791452479172381732015-11-21T17:59:00.000+08:002015-11-29T10:39:31.417+08:00[FOOD] 20151111 Sunrise Beach Restaurant @ Sunrise Beach, Koh Lipe, Thailand<div style="text-align: justify;">
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Just check in your hotel/resort in Koh Lipe and no idea where to grab a bite while the walking street will only open in the evening? Why not have a try at the Sunrise Beach Restaurant by Sara and Gong next to Wapi Resort which is recommended by the local guide after we have booked our island hopping trip.<br />
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Located about 5 minute walk from the Walking Street, this cozy little restaurant is opened almost all day long, with the beautiful fronting of the Sunrise Beach.<br />
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They serve Thai and Western Menu with offering such as individual meals like various kind of fried rice, noodles, pad thai, or sandwiches, fish and chips or spaghetti. Ala carte menu is also available for those who preferred sharing portion of traditional Thai dishes.<br />
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Pricing is slightly on a higher side as expected for a tourist area and a distanced island. Generally food here cost from 80 Baht to 250 Baht while beverages starts from 60 Baht onwards. Acceptable pricing given the portion served.<br />
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They also have snorkelling gear and kayak for rental for those who are interested.<br />
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Sunrise Beach Restaurant, Sunrise Beach, Koh Lipe, Satun, Thailand.<br />
Telephone: <complete id="goog_1815233850">+660836575719</complete><br />
Opening Hours: 7:30am until 9:00pm<br />
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<h4>
TO GO</h4>
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From the inner arch/entrance (not the beach arch) of the Walking Street, walk towards Sunrise Beach direction until you reach Gypsy Resort or Wapi Resort. Then turn left if you enter from Gypsy Resort or turn right if you enter from Wapi Resort. If you get lost, just walk along the beach and enjoy the view while spotting for the signboard above. Another landmark will be Adang Sea Divers.<br />
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Get a local map from the tourist counters, some maps will tag Sunrise Beach Restaurant within their maps.</div>
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<iframe allowfullscreen="" frameborder="0" height="450" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3964.2582766447294!2d99.30808354316378!3d6.4889434787060445!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x0%3A0x0!2zNsKwMjknMjAuMiJOIDk5wrAxOCczNS43IkU!5e0!3m2!1sen!2smy!4v1448097680241" style="border: 0;" width="600"></iframe>
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<h4>
SPECIALITY</h4>
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The restaurant is a cozy little hut on the sand with an awesome beach fronting with cooling breeze while you enjoy your meal.
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On a calm day, you may get to enjoy the view and the two tones of sea water right from your table. The ordering here in Koh Lipe is a bit different where the waitress will ask you what meat would you like to put in your noodle/dish, choices include chicken, pork, seafood, squid, crab, and etc. Of course, the price varies according to the ingredient used.
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Pad Thai with pork - THB 90 (RM11)</div>
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A dish that I will always order when I'm in Thailand would definitely be their national dish of Pad Thai. However, from the looks, the Pad Thai served here is different from their siblings in mainland Thailand where it is lighter in colour. Taste wise is a tad more sour than the usual Pad Thai I had and taste very different from those Pad Thai I had in Bangkok. Nevertheless, it is still a good dish despite I sensed heavy used of seasoning/MSG.
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Coconut Shake - THB70</div>
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A glass of Coconut shake to quench your thirst under the hot sun.
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Various type of Fried Rice - ranges from THB 90 to THB120 (RM11 to RM15)</div>
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They have various type of fried rice available such as pineapple friend rice, seafood fried rice, crab fried rice etc. It might look the same but taste wise is totally different from one another. The rice is fried until fragrant with good "wok hei". The fried rice taste good with enough flavour despite mainly derives from seasoning. The portion is big and is enough for two light eaters.
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Bird's eye view of the Fried Rice.
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Spicy Spaghetti with Herbs and Basil - THB140 (RM17)</div>
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The Spicy Spaghetti with Herbs and Basil is like a mixed pot of ingredients fried with spaghetti. It tastes like our local maggi goreng but using spaghetti instead of maggi noodles if you want a accurate description.
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Most of all, just enjoy your meal after your swim or kayak trip and relax.
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SUMMARY</h4>
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Food was tasty despite heavy use of seasoning, at least it's better than a tasteless meal. Price wise is on a higher side as expected for a tourist area with average spending of RM20 per head. I only tried their individual menu and skipped the traditional Thai food as I will be trying those for dinner. Overall a good meal with affordable price at a serene place made this restaurant a recommended place for breakfast or lunch.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Taste</span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 13.5pt;">Good but heavy reliance on seasoning/MSG<o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Value<o:p></o:p></span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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On the higher side but expected and affordable</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Service<o:p></o:p></span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Communication might be difficult as some waitress speak limited English but pointing on the menu does help. One of the waitress is able to speak simple mandarin. Good service nevertheless.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Cleanliness</span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Beach fronting with sand and flies but overall cutleries are clean</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Opening Hours</span></b></div>
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<span style="font-size: 18px;">07:30am until 09:00pm (Daily)</span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Wifi</span></b></div>
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<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 310.5pt;" valign="top" width="414"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Free Wifi available but connection is hit and miss</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Parking</span></b></div>
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N/A</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Website</span></b></div>
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<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 310.5pt;" valign="top" width="414"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Email: sarajiab@hotmail.com</div>
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GPS: <a href="https://www.google.com.my/maps/place/6%C2%B029'20.2%22N+99%C2%B018'35.7%22E/@6.4889435,99.3080835,17z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0?hl=en" target="_blank"><span style="color: blue;">6.488939, 99.309924</span></a></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com0Ko Tarutao, Mueang Satun District, Satun, Thailand6.4891686658955932 99.309874079931666.4852246658955934 99.304831579931658 6.4931126658955929 99.314916579931662tag:blogger.com,1999:blog-247607457535858794.post-34643323571904290482015-11-07T12:17:00.000+08:002015-11-29T10:39:51.761+08:00[FOOD] 20140325 Oh Chien (Oyster Omelette) @ Lam Ah Kopitiam, Lebuh Chulia, Penang<div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwtQV2TH8EOf-bTtVxjCUVEbX5IaPQUPBjkhK3z2eKdvlU2TNnUloKZFuQ3AkGXIAsxPOnMMB87k1M6uJShm_5401VFZE6nKL8UhKwh1awDWDSYJZDl0amQw1FNguFX9mRVl2bv9uck7E/s1600/Oh+Jian+Lam+Ah+Kopitiam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwtQV2TH8EOf-bTtVxjCUVEbX5IaPQUPBjkhK3z2eKdvlU2TNnUloKZFuQ3AkGXIAsxPOnMMB87k1M6uJShm_5401VFZE6nKL8UhKwh1awDWDSYJZDl0amQw1FNguFX9mRVl2bv9uck7E/s640/Oh+Jian+Lam+Ah+Kopitiam.jpg" width="640" /></a></div>
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If you visiting Chew Jetty and thinking whether you could have a snack around, then look no where else other than Lam Ah Kopitiam where you can get good Oh Chien (Oyster omelette) and beef noodle. However, if you are looking for a cafe to have a quick fix, then you probably will be interested with China House.<br />
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Lam Ah Kopitiam is located at the junction between Lebuh Chulia and Beach Street, right opposite the fire station with many murals around. There are two famous stall in this rather run down kopitiam, the English speaking lady boss also makes good "lemon" juice (lime juice).<br />
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I will only be writing about the omelette and I personally don't take beef, hence the beef noodle has to skip.<br />
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194 Lebuh Pantai, George Town, 10300 Pulau Pinang<br />
Telephone: N/A<br />
Opening Hours: 10.30am until 04.30pm (Monday to Saturday, closed on Sunday)<br />
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<h4>
TO GO</h4>
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Lebuh Chulia is very accessible via public transport like public buses, cabs or even tricycle, but most of the time we will be driving and have to park along Pengkalan Weld (if you are visiting Chew Jetty) or along Lebuh Victoria. Trying to find a parking a Lebuh Chulia will probably end up turning another big round back.</div>
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Travel on foot after you have parked your car and walk towards the fire station at the junction between Lebuh Chulia and Lebuh Pantai (Beach Street). Lam Ah Kopitiam is located right opposite the fire station.<br />
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<iframe allowfullscreen="" frameborder="0" height="450" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3972.010101204553!2d100.33813870079433!3d5.415430474078331!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x304ac38e09253569%3A0xe76f464244b48b91!2sLam+Ah+Kopitiam!5e0!3m2!1sen!2smy!4v1446868967692" style="border: 0;" width="600"></iframe>
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<h4>
SPECIALITY</h4>
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I have been to this particular stall few times when I visit Penang. Prices have gone up over the years, which is expected, but the quality remains more or less the same. The Oh Chien from this stall is different from the rest as it has a crispy texture, made from tapioca and corn flour batter (I presume?) as opposed to typical egg and gluey texture style of Malaysian Oh Chien. Both has its credits and it's a matter of personal preference. Most important is the ingredients must be fresh (we don't want to end up having food poisoning at food heaven like Penang right?).</div>
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Despite the popularity, the stall is rather quiet every time during my visit. Probably I like to come to Penang during off peak season to avoid the crowd. Uncle carefully cooks each order as observed from the way he cook.</div>
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As you can see from my pictures, the presentation of Oh Chien is very different from the typical ones. The crispy batter acts as base with oysters fried separately and served on top. The serving comes with the special chilli sauce to go along with it.</div>
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The texture is the main difference while the oysters are flavoured very differently as opposed to the typical omelettes that are very heavy in egg. It's something different to try if you are looking for something special. Small portion will cost RM8 while large one will cost you RM10 nowadays.</div>
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<h4>
SUMMARY</h4>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Taste</span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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A different texture and flavour as opposed to typical oh chien</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Value<o:p></o:p></span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Slightly on a higher side</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Service<o:p></o:p></span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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No comment</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Cleanliness</span></b></div>
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<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 310.5pt;" valign="top" width="414"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Rather run down coffee shop</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Opening Hours</span></b></div>
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<span style="text-align: justify;">10.30am until 04.30pm (Monday to Saturday)</span><br />
<span style="text-align: justify;">Closed on Sunday</span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Wifi</span></b></div>
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N/A</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Parking</span></b></div>
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Limited, have to park very far</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Website</span></b></div>
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N/A</div>
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GPS: <a href="https://www.google.com.my/maps/place/5%C2%B024'55.3%22N+100%C2%B020'22.2%22E/@5.4153663,100.3373023,17z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0?hl=en" target="_blank"><span style="color: blue;">5.415361, 100.339491</span></a></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com0Georgetown, George Town, Penang, Malaysia5.4153909619606555 100.339460067797865.4134149619606555 100.33693856779786 5.4173669619606555 100.34198156779786tag:blogger.com,1999:blog-247607457535858794.post-45399012757074577182015-11-07T11:35:00.000+08:002015-11-29T10:40:14.754+08:00[FOOD] 20140517 Number 6 Restaurant @ Patong, Phuket<div style="text-align: justify;">
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Phuket is one of the popular island destinations in Thailand, welcoming millions of tourist from all around the world. During a company event back in 2014, I got the opportunity for a short visit to Phuket for its beautiful beach and vibrant night life.<br />
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While I have skipped most of the pubs and clubs at Bangla Road in Patong Beach, food is something I will never skip when visiting a new place. While looking for a dinner spot at Patong Beach, we were recommended to give Number 6 a try. Please be reminded to inform your cab driver to go to the one near the beach instead of the one uphill as they have another branch up north of Patong Beach with free transportation provided at the same price and quality but a different environment.<br />
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Number 6 is a family run business, serving typical Thai cuisine at a very reasonable price, hence its popularity among tourists gained over time. Despite not being the best Thai food around, what I liked about Number 6 is the service, speed and reasonable priced food at decent quality. Typical serving here ranges from THB70-THB200. Not to sure any price increased after so long.<br />
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Number 6 Restaurant<br />
Thanon Ratuthit Songroipi Road, Patong, Phuket<br />
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Opening Hours: 8:30am until 12:00am<br />
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TO GO</h4>
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Most of the hotels and resorts in Phuket will provide transportation to Bangla Road or Patong Beach. Otherwise, just catch a taxi or cab to either one destination, or best to get the driver to drop you at Jungceylon Shopping Mall, which is the biggest shopping mall at Phuket todate.</div>
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From there, walk towards north along Thanon Ratuthit Songroipi Road until you reach a cross junction, continue straight and you will see UOB bank at your right side. Number 6 Restaurant is just further ahead at your left.</div>
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<h4>
SPECIALITY</h4>
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<i>*pardon me for the poor quality pictures as colleagues are very hungry after the long queue*</i></div>
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The restaurant was packed and a long queue was seen during my visit but the waiters and staff efficiently cleared the queue, making the waiting time as short as possible for hungry patrons. We were seated quickly and menu presented immediately and off the waiter go to serve another table. Everything here is swift and fast to cater the huge crowd. Dishes are also served very quickly after order as most of the dishes are popular dishes that will be ordered by every table.</div>
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Fried Mince Pork with Sweet Thai Basil - THB100 (RM11)</div>
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The waiter recommended fried mince pork with sweet Thai basil, which is a very common dish in Thai cuisine. The serving is rather small but reasonable for THB100 but the taste beats my expectation as the dish was very fragrant and flavourful albeit tend to be at a saltier side, which goes well with rice by the way.</div>
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Garlic and Pepper Squid</div>
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Next to serve is the garlic pepper squid, with fresh squid stir fried with garlic and pepper. Not to bad for a dish like this but can give it a pass if you want to try something else. Price should be around THB100-130.</div>
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The stir fried chicken with cashew nut taste very much like our Malay style paprik. No complains for the portion and taste.</div>
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Green curry chicken is typical with no surprises. Just to compliment with white rice.</div>
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The grilled squid was surprisingly good with fresh seafood, grilled to almost perfection with nice char flavour and trace of garlic with tender and succulent texture. We liked it so much that we ordered a second dish to satisfy our carve.</div>
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We also ordered a plate of Pad Thai after our meal to try out and it tasted not too bad although there are more Pad Thai selections around. Overall, the meal cost us about THB200 per pax including beer. Not too bad for a satisfying meal (or probably too hungry).</div>
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SUMMARY</h4>
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I would recommend to give Number 6 a try if you have no other options in mind. It is not the best restaurant around but definitely one of the recommended one mostly predicated by the affordability and decent quality. However, if taste or time is your main concern, you probably need to look for somewhere else.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Taste</span></b></div>
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decent Thai cuisine with some surprises</div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Bang for buck at a tourist area</div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Fast and prompt but tend to overwork by the crowd</div>
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somewhat dirty and oily environment</div>
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GPS: <a href="https://www.google.com.my/maps/place/7%C2%B053'37.0%22N+98%C2%B017'54.5%22E/@7.8936067,98.2973697,18z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0?hl=en" target="_blank"><span style="color: blue;">7.893641, 98.298480</span></a></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com2Patong, Kathu District, Phuket, Thailand7.8940510043163616 98.2984976137695417.8920850043163613 98.295976113769541 7.896017004316362 98.301019113769541tag:blogger.com,1999:blog-247607457535858794.post-24671034005281771582015-09-14T23:01:00.000+08:002015-11-29T10:40:39.087+08:00[FOOD] 20140614 Cameron Organic Produce Steamboat @ Brinchang, Cameron Highlands<div style="text-align: justify;">
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What's the best thing you can have in a chilling weather? Steamboat it is! Cameron Organic Produce Steamboat is one of the few steamboat restaurants in Cameron Highland that offers organic vegetables right from their very own organic vegetable farm.<br />
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This steamboat restaurant has been operating since 1999, offering quality food at reasonable price. One very unique feature of the restaurant is that they used traditional charcoal instead of conventional gas stove or induction cooker.<br />
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Their menu is simple and straight forward, with the Option A for chicken broth or Option B for vegetarian soup, at the same price of RM20 per pax. Quite pricey if you compare it to the price for a normal steamboat we have on normal steamboat restaurants but still reasonable, giving the fresh ingredients provided.<br />
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Reservation is recommended as the tables are filled up fast especially during peak season and dinner hours. Their organic vegetables are also available for sale if you would like buy some.<br />
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Cameron Organic Produce Steamboat<br />
金马伦有机蔬果<br />
10, Bandar Baru Brinchang, 39100, Cameron Highlands, Pahang, Malaysia<br />
Telephone: +605 491 4807 / 5011<br />
Opening Hours: 12:00pm until 10:00pm (Daily)<br />
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Navigating through the narrow roads in Brinchang could be challenging especially when the steamboat restaurant is located some where hidden within vegetable distributors. Parking can be an issue here due to limited parking lots, hence do expect to park further away.</div>
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The restaurant was packed during my arrival around 7pm and we had to wait for some time just to get a small table at the very edge of the shop. The simple one pager menu describes the difference between both the normal set and the vegetarian set. However, you still pay the same price despite being just vegetable only, which I believe will be well compensated with generous amount of greens.</div>
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Here comes the charcoal stove with glaring hot charcoal pieces, boiling up the soup pretty fast as the heat emitted by charcoal far exceeds the heat generated by gas stove. Notice the bottle of garlic oyster sauce at the side? It's actually the restaurants another specialty and it goes very well with the bland blanch vegetable, giving you a similar taste if you stir-fry your vegetables with oyster sauce. Not forgetting the very special homemade chilli sauce that also goes very well with the meat dish. Both sauces adds a lot of brownie points to the steamboat, and it is also available for sale although not cheap.</div>
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The veges are very fresh and green as shown in the picture above. If you would like to have more, you can order extra as side dish.</div>
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The meat and seafood are also adequately provided for RM20. Good thing is that the meat are also very fresh with tiger prawns, chicken breast meat and squid. The serving above is for 2 pax which you can probably guess the serving for per pax. Other ingredients including some processed food like fish balls, squid balls, crab sticks and fu chuk (dried bean curd films) are also provided along.</div>
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Lastly, the chicken broth served is well prepared with no MSG (as claimed by the owner). Only clear soup is available, in order to emphasizes the freshness of the ingredients provided. </div>
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SUMMARY</h4>
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Overall the dining experience here at Cameron Organic Produce was very pleasant especially under the cooling weather with fresh ingredients served. The taste is not spectacular but the freshness of the ingredient says it all. You will not feel any burden unlike some other restaurants that are too heavy in flavour or meat. The steamboat here is very healthy and well balanced. Recommended if you have no idea where to settle your dinner but do expect long queue during peak seasons.</div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 13.5pt;">fresh and healthy ingredient served with simple broth<o:p></o:p></span></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 18px;">12:00pm until 10:00pm (Daily)</span></div>
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Limited</div>
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<a href="http://www.cameronorganic.com.my/"><span style="color: blue;">http://www.cameronorganic.com.my/</span></a></div>
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GPS: <a href="https://www.google.com.my/maps/place/4%C2%B029'30.6%22N+101%C2%B023'15.4%22E/@4.491827,101.387618,18z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0?hl=en" target="_blank"><span style="color: blue;">4.491827, 101.387618</span></a></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com0Brinchang, 39000 Brinchang, Pahang, Malaysia4.5031564 101.399851799999964.4398384 101.31917079999997 4.5664744 101.48053279999996tag:blogger.com,1999:blog-247607457535858794.post-85536828954208518482015-09-05T16:02:00.000+08:002015-11-29T10:41:00.227+08:00[FOOD] 20141107 Nancy's Nyonya Kitchen @ Jonker Street, Melaka<div style="text-align: justify;">
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<i>Note: Nancy's Kitchen will be relocating (or relocated) soon to 13, 13-1 & 13-2, Jalan Kota Laksaman 3/8 Taman Kota Laksamana Seksyen 3, 75200 Melaka, Malaysia.</i><br />
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Nyonya cuisine is very unique to Melaka (Malacca) due to the blend of cross cultural marriage between the local Malay community and the Chinese way back during the Melaka empire history. The men are known as Baba while the ladies are known as Nyonya. The cultural blend has also create a fusion of the culinary of both cultures that creates a unique cuisine known as Nyonya cuisine.<br />
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There are so many Nyonya restaurants around Melaka and most probably you will only have the chance to sample one or two restaurants during your trip. Nancy's Kitchen is conveniently located right at the side alley of the famous Jonker's street, hence I don't really understand why they would want to move out from here to somewhere further away from tourist spots.<br />
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There are mixed reviews about Nancy's Kitchen on the food quality as well as service as many have rated their food to be average and above, while service is pretty much depending on which waiter is serving your table. As for my own experience, both food and service quality are acceptable.<br />
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The restaurant is small and maintains the interior of the old and traditional architecture of the shop with a mezzanine floor located at the back of the shop to cater for more tables. Do expect long queue on peak hours and it is best to visit before or after peak hours.<br />
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I would personally recommend you to try their individual menu and desserts, or if you fancy some Nyonya kuih and cookies. Most negative reviews were due to ala carte dishes which I avoided during my visit.<br />
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Nancy's Kitchen<br />
Old: 7 Jalan Hang Lekir, Off Jalan Tun Tan Cheng Lock, 75200 Melaka, Malaysia<br />
New: 13, 13-1 & 13-2, Jalan Kota Laksaman 3/8 Taman Kota Laksamana Seksyen 3, 75200 Melaka, Malaysia.<br />
Telephone: +606 283 6099 / +6013 - 618 3608<br />
Opening Hours: 11:30am until 5:30pm (Daily, closed on Tuesday, Friday and Saturday extended to 9:30pm)<br />
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TO GO</h4>
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The old location is conveniently located at the alley of Jonker street which is the same junction where Geographer Bar is located. </div>
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The new location is located nearby but further away from tourist hotspots which requires you to drive or take a cab.</div>
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<h4>
SPECIALITY</h4>
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It was late in the afternoon and I was looking for some new places that I have yet to try and bumped into Nancy's Kitchen. After checking some online reviews, I decided to give it a try despite some mixed comments. The tiny space was packed with patrons and I was escorted up to the mezzanine floor at the back of the shop, passing through their pastry counter and warmly welcomed by a waitress who is in charge of the floor. The squeaky wooden planks gives a chill when walking on it, worrying the old wooden structure might collapse.</div>
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I skipped Pai Tee for the starter and ordered the five spice lobak (spring roll with meat paste seasoned with five spices) instead as I noticed their Pai Tee is not that appetizing from the looks (sorry about that!). I was also curious how different is the Nyonya lobak in comparison to the well known Penang lobak. Taste wise, it's a milder version of Penang lobak and I still prefer the Penang ones. </div>
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I know this Kampung Fried Rice has nothing to do with Nyonya cuisine but I was craving for fried rice after reading the menu hence decided to order it. The fried rice is well cooked and flavoured with good amount of ingredients and nice kick of chilli. Not too bad if you fancy some fried rice.</div>
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To compliment the Nyonya cuisine, I ordered a bowl of laksa (curry noodles) and the colour of the curry is very inviting. The curry is thick and rich with flavours with generous amount of ingredients including two big prawns! Overall it's a good laksa that we savour until the last drop.</div>
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Not forgetting my usual habit of ordering a bowl of cendol for sampling and surprisingly the cendol served here in Nancy's is better than my expectation with good balance of the Gula Melaka (Palm Sugar), coconut milk and of course the fresh cendol. It was so good that I ordered another bowl to top up. </div>
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SUMMARY</h4>
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Despite the mixed reviews about Nancy's Kitchen, my experience during my visit was pleasant with unexpected findings. Although I only ordered the individual menu instead of normal Nyonya cuisine, the servings did not disappoint and the waitress who attend us was friendly enough as opposed to the online reviews that condemned on the poor services. Perhaps it very much depends on your luck and fate in meeting someone. It's a pity that they will relocate to another place and hopefully they will improve their food and service to another level thereafter.</div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 13.5pt;"> Not the best but did not disappoint.<o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Value<o:p></o:p></span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Reasonable value with good portion and serving</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Service<o:p></o:p></span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Reserved comments.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Cleanliness</span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Can be improved.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Opening Hours</span></b></div>
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<span style="font-size: 13.5pt;"><span style="text-align: justify;">11:30am until 5:30pm (Daily, closed on Tuesday)</span></span><br />
<span style="font-size: 13.5pt;"><span style="text-align: justify;">Friday and Saturday extended to 9:30pm</span></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Wifi</span></b></div>
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Yes, password: nancykitchen</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Parking</span></b></div>
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Limited.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Website</span></b></div>
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<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 310.5pt;" valign="top" width="414"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<a href="https://www.facebook.com/pages/Nancys-kitchen-Jonker-St/161933007198411" target="_blank">Nancy's Kitchen Facebook</a></div>
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GPS:<br />
Old: <a href="https://www.google.com/maps/place/2%C2%B011'47.0%22N+102%C2%B014'45.3%22E/@2.196385,102.245928,18z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0" target="_blank"><span style="color: blue;">2.196385, 102.245928</span></a><br />
New: <a href="https://www.google.com/maps/place/2%C2%B011'51.1%22N+102%C2%B014'22.8%22E/@2.197523,102.239654,18z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0" target="_blank">2.197523, 102.239654</a></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com0Jalan Syed Abdul Aziz, 75000 Melaka, Melaka, Malaysia2.1975001 102.239812600000052.1970041 102.23918210000005 2.1979961 102.24044310000005tag:blogger.com,1999:blog-247607457535858794.post-11884145245569746452015-09-02T22:53:00.000+08:002015-11-29T10:41:22.015+08:00[FOOD] 20141106 Amy Heritage Nyonya @ Melaka Raya, Melaka<div style="text-align: justify;">
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Nyonya cuisine is very unique to Melaka (Malacca) due to the blend of cross cultural marriage between the local Malay community and the Chinese way back during the Melaka empire history. The men are known as Baba while the ladies are known as Nyonya. The cultural blend has also create a fusion of the culinary of both cultures that creates a unique cuisine known as Nyonya cuisine.<br />
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There are many Nyonya restaurants around Melaka and you will probably have a hard time to choose which to try, especially when you do not have the luxury of time to try one by one in a short trip. Many will recommend to try the award wining Amy Heritage Nyonya restaurant, where the chef, Mdm Amy Koh has won a few competitions and also represented Malaysia to cook Nyonya food in the USA under the invitation by the Malaysia Tourism Board, which she proudly exhibits on the wall of the restaurant.<br />
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Amy Heritage Nyonya is a small cozy restaurant with no fancy interiors that's located at Melaka Raya, away from all the tourist hotspot. Some even recommends to make reservation as the restaurant would be normally packed during lunch hours, given the limited tables available.<br />
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On a recent visit to Melaka, I opt to dine at some other places than the usual famous spots and Amy happens to be in one of the list. Apologies on the limited pictures as I didn't intend to blog about it back in 2014.<br />
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75, Jalan Melaka Raya, Taman Melaka Raya, 75000 Melaka<br />
Telephone: +606 286 8819<br />
Opening Hours: 11:30am until 02:30pm; 06:00pm until 10:00pm (Closed on Monday)<br />
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<h4>
TO GO</h4>
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It's a bit tricky travelling along Melaka's streets due to the one way traffic policy. The nearest landmark will be the Mahkota Parade or the Mahkota Medical Centre, where the restaurant is actually visible from the main road behind Mahkota Parade. It's same row as Alliance Bank but not the same block. It's not easy to spot the signboard as it's rather...err not outstanding.</div>
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<iframe allowfullscreen="" frameborder="0" height="450" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3164.4150598521755!2d102.2532443425108!3d2.186621618057626!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x0000000000000000%3A0xe79b89419a5cd4ba!2sAmy+Heritage+Nyonya+Cuisine!5e0!3m2!1sen!2smy!4v1441202708262" style="border: 0;" width="600"></iframe>
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<h4>
SPECIALITY</h4>
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I would recommend to go in larger group in order to sample more dishes and unfortunately for me it's only two person with limited dishes to try. I arrived rather early before the lunch hour and the restaurant was rather empty in a normal weekday. The menu was rather limited but sufficient with most of the common Nyonya dishes available such as Pongteh Chicken, Ikan Chili Garam, Rendang, Curry etc.</div>
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I ordered the traditional Pie Tee (Top Hat) for a start. The crispy hat is made of roux that is deep fried using an angled mold to give it the angled shape. The hat is then topped with stir-fried turnip strips with tamarind and other ingredients. Finally garnished with omelette, coriander and chilli. Every Nyonya restaurant has their very own interpretation of Pie Tee and personally I felt that Amy's Pie Tee during my visit was mediocre, predicated on the oily hat that has strong presence of used oil and the pastry was overcooked with slight bitterness. The turnip filling was ok but not generous enough, I had high expectation on Amy but this dish turns out bad.</div>
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I also ordered the Fried Chicken Wings which was recommended online. The taste is very similar to typical Chinese fermented bean curd style fried chicken wings. This dish is also another disappointment as the drumlet was uncooked with traces of blood near the bones, probably didn't thaw enough before frying. Not to mention the chicken was not well marinated and felt the dish was prepared in a hurry.</div>
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Next would be the Cencaluk Omelette, which is also a very unique dish as no other places will use Cencaluk to prepare dishes. Cencaluk is actually fermented baby shrimps and is an unique cooking ingredient for Peranakan dish that is prepared in Nyonya cuisine. No complains about this omelette as it was well prepared, probably more cencaluk needed.</div>
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Last but not least, some greens for the bowel movement. There are a few typical vegetable dishes like sambal paku belacan, sambal kangkung, jantung pisang etc. I ordered the rather healthy steamed ladies fingers topped with a blend of ginger flower, lemon grass(?) and chili.</div>
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Not forgetting to try a bowl of cendol in every Nyonya restaurant. I would rate Amy's cendol at 6/10 with the rather dull taste. Something is really wrong today. Maybe Amy was in bad mood?</div>
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SUMMARY</h4>
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Amy's style is more towards home cooked food instead like other restaurants who are more commercialized. I'm not sure what happened during my visit as my experience was bad. I was somewhat disappointed with Amy's offerings, given all the good reviews about this restaurant especially with all the awards and pride Amy has on her food. Not to mention the price is on the high side given the small (and pathetic) portion served, probably to conserve quality of each serving? For the benefit of doubt, I probably need to give this restaurant a second visit to try some other dishes to give a fair comment. As for now, I would recommend some other Nyonya restaurants in Melaka like Nancy's Nyonya or Aunty Lee.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Taste</span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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disappointing</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Value<o:p></o:p></span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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small portion with high price tag</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Service<o:p></o:p></span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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hmm..</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Cleanliness</span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Opening Hours</span></b></div>
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11:30am until 02:30pm </div>
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06:00pm until 10:00pm </div>
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Daily. Closed on Monday</div>
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GPS: <a href="https://www.google.com.my/maps/place/2%C2%B011'09.7%22N+102%C2%B015'12.1%22E/@2.186038,102.253352,18z/data=!4m2!3m1!1s0x0:0x0?hl=en"><span style="color: blue;">2.186038, 102.253352</span></a></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com1Taman Melaka Raya, Melaka, Melaka, Malaysia2.1861226584404534 102.25336850317992.1851311584404534 102.2521080031799 2.1871141584404534 102.2546290031799tag:blogger.com,1999:blog-247607457535858794.post-23380615154240619372015-08-19T23:45:00.001+08:002015-11-29T10:41:43.011+08:00[FOOD] 20150510 Coco Tei 此処亭 @ Jalan Delima, Kuala Lumpur<div style="text-align: justify;">
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Coco Tei, or previously known as Hajime, finally reopens in 2011 after their original premise at Jalan Damai was shut down by authorities along with other restaurants that operates at the row of bungalow.<br />
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Have long heard about Hajime but never get to try until they ceased operations. Fortunately, the same management team has reopened and relocated to Jalan Delima off Jalan Tun Razak under the new name of "Coco Tei", with a brand new concept but yet still serves quality food. Coco Tei is located at the Royal Selangor Yacth Club, next to Levain Boulangerie & Patisserie and Fukuya.<br />
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Coco Tei is known for their fresh and premium sashimi, along with their famous makis and not forgetting their creative cooked food. Coco Tei prides themselves in providing the best quality food that comes with the best services.<br />
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Luckily, the premium quality comes with an affordable price tag where RM100-RM150/pax will give you a very satisfying meal, unless you opt for something more premiun. If you are on a budget, you can give their set meals a try which ranges from RM48 to RM70 per set that has a little of everything without compromising on the quality.<br />
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Coco Tei<br />
No.5, GF-B, Jalan Delima,<br />
55100 Kuala Lumpur. Malaysia<br />
Tel: 1800-88-6655<br />
Fax: 03-2110-0418<br />
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Opening Hours:<br />
(LUNCH) 10:30am until 2:30pm (Last Order 2:00pm)<br />
(DINNER) 6:00pm until 10:30pm (Last Order 10:00pm)<br />
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TO GO</h4>
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Coco Tei is conveniently (or inconveniently) located at the heart of Kuala Lumpur at Jalan Delima, off Jalan Tun Razak along with some other famous premises such as Levain Boulangerie & Patisserie, Noble House, Noble Banquet and Fukuya.</div>
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Driving here would be the best option with complementary parking provided at the Royal Selangor Yacht Club. Cab or public bus is the only alternative transportation available.<br />
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It's quite challenging to locate this restaurant due to the lack of signboard and the main entrance is hidden away from the main road. You just need to identify the Royal Selangor Yacht Club with a huge outdoor carpark, or simply, just beside the Levain Boulangerie & Patisserie.</div>
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<h4>
SPECIALITY</h4>
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I was first brought here for lunch by one of my client back in 2014, subsequently has revisited a few times thereafter and tried their set meals, as well as ala carte meals.</div>
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The interior of the restaurant is unlike typical Japanese restaurants and more like a western cuisine restaurant with choice of normal seating tables, by the sushi bar or on tatami. Private rooms are also available on request.</div>
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The atmosphere is very cozy and relax, suitable for small gatherings and dates. The artificial tatami is actually an elevated floor with openings under the table as Malaysians are not used to the posture of sitting on a tatami.</div>
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Let's start off with their sashimi. The sashimi platter above came along with dinner sets. Most of the dinner sets are inclusive of sashimi, just read the fine print for more details on what's included in your set. Despite being included as a set, the quantity and quality of the sashimi is not compromised with fresh and thick slices of sashimi served that well worth the set price by itself! </div>
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The sashimi for set meals will be chef's daily pick but you can always request for any personal preference. Personally I like hamachi and tuna the most and the picture above definitely will be able to tell you the freshness of the sashimi served.</div>
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Ala carte salmon sashimi salad is served with fresh greens and seasoned with sesame seed dressing. A refreshing starter before your meal and a must order if you are a salmon fan.</div>
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Salmon Sashimi Don Set - RM48++</div>
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Next would be the Salmon Sashimi Don with generous quantity of salmon sashimi and ikura served with sushi rice. The whole presentation and the fresh sashimi definitely makes you asking for more.</div>
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The cawanmushi that serve in my set meal. Not much to complain about this cawanmushi which is soft, tender and flavourful.</div>
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My pan grilled cod fish top with mentai sauce is perfectly cook where the flesh is firm and sweet, with additional flavour enhancement from the lightly torched mentai sauce. The portion might look small but the whole set is well compensated by the other dishes like the sashimi platter, cawanmushi and rice.</div>
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Pan Grilled Cod Fish set - RM58</div>
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Ala carte unagi don that is very generous in the portion of unagi, unlike some other restaurants that I had which only gives very little unagi and expects you to eat white rice only. The unagis are hidden under the blanket of eggs. The unagi are soft yet flavourful that is grilled to perfection.</div>
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Lady's set - RM55++</div>
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The lady's sampling set that has a little of everything that is suitable for first timers who wished to try the as many as possible that's on the menu. Typical dishes like salad, sashimi and makis are included in this set along with some special cooked food like fried tofu and steamed tofu with century egg sauce. I still remember when I first tried this combination back in 2014 when the chef is still experimenting it and gave us a sample for comments.</div>
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Golden Triangle Maki - RM28+</div>
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Not forgetting their famous makis that are freshly prepared upon order that is more premium than the ordinary sushis you found at other restaurants. Coco Tei is always in the innovation end of the Japanese culinary and often explore various combination of material to surprise her patrons like the Golden Triangle Maki above which is actually soft shell crab maki wrapped with seared salmon.</div>
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Golden Dragon Roll - RM32++</div>
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The Golden Dragon Maki is also another special maki and you will be able to see how it gets its "golden" name. The Golden Dragon Maki is actually ebi tempura maki wrappin with avocado and unagi slices, topped with edible gold flakes.</div>
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Matcha Ice Cream - RM10</div>
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Last but not least, the macha ice cream with red bean paste to end the satisfying meal. The macha ice cream is very rich in flavour and rather soft texture. Still I think that the macha ice cream at PJ Hilton's Genji is much better with creamier texture and richer flavour.</div>
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SUMMARY</h4>
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Overall, Coco Tei is a very unique Japanese restaurant that believes in Kaizen. Their commitment towards food preparation is definitely worth two thumbs up. However, my last visit in May 2015 has observed a slight deterioration in terms of food and service quality. I would recommend for those who wished to try something premium and not burning a hole in your pocket to give Coco Tei a try. It may not be the best Japanese restaurant around towm but it is definitely a much better one.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Taste</span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 13.5pt;"> Premium quality with attention to details.<o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Value<o:p></o:p></span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Well worth the money especially their set menu.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Service<o:p></o:p></span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Prompt and friendly</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Cleanliness</span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Opening Hours</span></b></div>
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(LUNCH) 10:30am until 2:30pm (Last Order 2:00pm)</div>
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(DINNER) 6:00pm until 10:30pm (Last Order 10:00pm)</div>
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Yes</div>
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Ample and complimentary for restaurant diners</div>
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<a href="http://www.cocotei.com/">http://www.cocotei.com/</a></div>
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GPS: <a href="https://www.google.com.my/maps/place/3%C2%B008'48.2%22N+101%C2%B043'14.4%22E/@3.146714,101.720666,17z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0?hl=en">3.146714, 101.720666</a></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com010, Jalan Delima, Imbi, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia3.1466528 101.720867100000083.1446708 101.71834560000008 3.1486348 101.72338860000008tag:blogger.com,1999:blog-247607457535858794.post-22765596787761453562015-08-12T23:11:00.000+08:002015-11-29T10:42:05.483+08:00[FOOD] 20150426 Restoran Pik Wah (MABA) 碧华楼酒家 @ Jalan Hang Jebat, Kuala Lumpur<div style="text-align: justify;">
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If you are bored of normal Chinese restaurants and looking for somewhat a more premium yet affordable restaurant around KL, then probably you should give a try at Restaurant Pik Wah Lao 碧华楼酒家.<br />
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This hidden gem located at the lower ground floor of the Malaysian Basketball Association (MABA) at Jalan Hang Jebat (opposite Stadium Negara), at fringe of Jalan Sultan is well known among the elderly as a place that serves quality Chinese cuisines.<br />
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The restaurant exists for quite some time since the 70's and features some unique dishes that are not found elsewhere in Klang Valley area. The dishes varies from the common dishes to fancy and premium cuisines that you probably can't miss.<br />
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The restaurant is often full of patrons especially weekends even there's no on-going functions and it is advisable for you to reserve a table before coming. There are also a few (but limited) private rooms available with complementary karaoke function, but the catch is with minimum spending of RM1,000-00 otherwise additional surcharge of RM100 will be imposed as they will assign one waitress to serve your room exclusively.<br />
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The restaurant is often the choice for celebrities, politicians and businessmen to meet and dine. Suitable if you are planning for a dinner celebration.<br />
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Restoran Pik Wah (MABA)<br />
MABA House<br />
Basement Level, Stadium Block,<br />
6 Jalan Hang Jebat,City Center,50150 Kuala Lumpur<br />
碧华楼酒家<br />
Nearest LRT Stations: Plaza Rakyat Station<br />
Telephone: +603 - 2072 3668<br />
Opening Hours: Noon - 03:00pm; 6:30pm - 10:30pm (Daily)<br />
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TO GO</h4>
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Despite being located at the city centre, Restaurant Pik Wah Lao 碧华楼酒家 is shyly hidden away from the busy roads of Kuala Lumpur along Jalan Hang Jebat at MABA House, which is opposite the Stadium Negara (National Stadium). Getting here is pretty easy, just beware of the horrible KL traffic jam.</div>
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There are ample parking at the tier parking next to MABA House, which will charge RM5 per entry after 6pm or hourly prior to 6pm. </div>
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<iframe allowfullscreen="" frameborder="0" height="450" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d1226.7195984381397!2d101.70102545878724!3d3.143709068759386!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x0000000000000000%3A0xefff83ce6ec39f1b!2sRestoran+Pik+Wah+Sdn.+Bhd.!5e0!3m2!1sen!2smy!4v1439388295616" style="border: 0;" width="600"></iframe>
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<h4>
SPECIALITY</h4>
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I have been to Pik Wah Lao for a few times and have tried quite a variety of their dishes but not all. They have a few signature dishes such as the Portuguese Grilled Pork Ribs, Flying Snakehead Fish, Lemon Steamed Grouper etc that I have yet to try and would love to try some other days. They also have this daily promo for some common dishes at half price without compromising on the quantity! A very good deal I must say.</div>
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Special Braised Pork with Bun 招牌红烧骨 - RM30</div>
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I tried their special braised pork belly that comes with a fried bun. Unfortunately the waiter cut the pork belly into pieces immediately when serve before I was able to take a picture. The restaurant emphasizes a lot on their gravy which you are able to taste that they really put in effort and attention to every gravy for each dish. </div>
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The soft pork belly, accompanied with the rich gravy will definitely make you ask for more rice. Another thing to highlight is the rice served is actually quality fragrant rice instead of normal white rice. Taste wise is predictable just like any other braised pork, but with more attention to their gravy. For RM30, the portion is definitely worth it.</div>
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Stir-fry Green Dragon Vegetable 清炒青龙菜 - RM25</div>
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Green Dragon Vegetable <span style="text-align: center;">青龙菜 (a variant of Chinese chives) is gaining popularity in Chinese restaurants recently as more and more Chinese restaurant offering this special vegetable with unique taste. Surprisingly, Pik Wah Lao only charge RM15 for this delicious stir-fry vegetable that is enough for a table of 6 while other normal restaurants can easily charge the same with but smaller portion and less tasty. Very very cheap if you ask me.</span></div>
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Claypot Seafood 海味煲 - RM20/pax</div>
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<span style="text-align: center;">The captain introduced us to try the claypot seafood when I asked some dishes with sea cucumber. The picture above is portion for 4 which cost RM80 but has abundance of dried seafood such as sea cucumber, fish maw, dried scallops, dried oyster etc which worth every penny paid for this claypot. Again, the gravy is very rich and strong with the essence of dried seafood however, a little disappointment is that I believed it was prepared in bulk and heated up based on portion ordered. Don't get me wrong, it still tastes very good but lack of the taste of a dish that was prepared separately.</span></div>
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Slices Smoked Duck 海蜇熏鸭片 - RM18 (half price)</div>
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<span style="text-align: center;">RM18 for a plate of smoked duck breast with jelly fish? That's a steal and the portion is definitely generous. I don't think you can find this price anywhere else. Despite half price, it didn't compromise the taste at all as the duck breast is well marinated and smoked to perfection with a thin layer of fat beneath the duck skin. Coupled with the marinated jellyfish slices makes it a great combo for starter or main dish.</span></div>
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Steam Patin 清蒸巴丁鱼 - RM100/kg</div>
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<span style="text-align: center;">Fish the highlight of this restaurant, from the cheapest Talapia, to the expensive Grouper or snakeheads. The captain politely answers when I asked her for the current prices for different fishese available. The patin above (please ignore the blue tint from the TV screen reflection) was quoted RM100/kg and the bill also came at RM100 with no extra charges (unlike some restaurants that will tell you unable to weigh exactly 1kg and charge you more for the extra pounds). The fish was so fresh and steamed to perfection, not too cooked nor uncooked. The soy sauce was also the key with a hint of tangerine skin that adds a lemony zest to induce your taste buds without overpowering the fish itself.</span></div>
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Stir Fried Lotus Root and mixed vegetables with Macadamia 杂菜莲藕炒夏威夷果 - RM45 (portion for 10)</div>
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A very light vegetable dish that's very healthy that's slightly more expensive than normal dishes but worth it for the portion. The picture might look small but it's actually a very big plate that's more than enough for 10 person.</div>
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Special Minced Pork Homemade Taufu 招牌家乡豆腐 - RM30 (portion for 10)</div>
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The special homemade toufu with minced meat and crispy radish. Initially I thought this toufu is no where different from normal restaurants but I was proven wrong because the toufu is actually very flavourful and again the attention was on the gravy with the mince pork and crispy radish which goes very well with rice. RM30 for 10 person? That's another steal.</div>
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Ginger Paste Steam Grass Carp 姜蓉芫鱼 - RM60</div>
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This is by far the best grass carp I ever tasted. I ordered grass carp as other fishes were not available during our lunch. Traditionally, we will have the impression that the grass carp is full of bones and the flesh is somewhat mushy especially the bigger fish. However, Pik Wah Lao proves me wrong again as the flesh taste like toufu texture, which is firm yet like pudding. Makes me wonder why other restaurants' grass carp taste so differently. Mind you, the fish above is as big as two palm combined but only price at RM60. Yum yum.. never knew grass carp can be so enjoyable.</div>
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Abalone with Braised Goose Feet 鲍鱼焖鹅掌 - comes in set meal</div>
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Another dish that I would like to highlight which is part of a set meal was the abalone with braised goose feet. It's my first time of trying goose feet as it is a rare delicacy in Malaysia as not many places do serve goose, let alone goose feet. The abalone was cooked just right with the gravy as highlight to add flavour to the texture. The goose feet skin absorbs most of the flavour of the gravy, which makes it very flavourful. I ate it just like how I would normally do while eating chicken feet, just that this is not as soft as the latter.</div>
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SUMMARY</h4>
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Much praise was heard for Restaurant Pik Wah with its unique culinary and dishes served. Do not miss out their special dishes like the Portuguese Grill Pork Ribs (prior booking preferred), various method of preparing fishes, etc. Spending here may vary from standard price to more premium pricing, depending on what you order. The restaurant starts to fill up by 6:00pm onwards, so be sure you made your reservations earlier hand to avoid disappointments.</div>
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I will definitely come back again whenever I feel like having a better Chinese meal once awhile.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Taste</span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 13.5pt;">One of the best Chinese cuisines around town<o:p></o:p></span></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Tends to be premium, depending on what you order but definitely worth it.</div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Captains occasionally might be a bit harsh but the waitress are excellent.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Cleanliness</span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Run down restaurant but well maintained</div>
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<span style="font-size: 18px;">Noon until 03:00pm</span><br />
<span style="font-size: 18px;">6:30pm until 10:30pm (Daily)</span></div>
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Yes</div>
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Ample</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Website</span></b></div>
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Nil</div>
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GPS: <a href="https://www.google.com.my/maps/place/3%C2%B008'34.2%22N+101%C2%B042'01.0%22E/@3.142837,101.700289,18z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0?hl=en"><span style="color: blue;">3.142837, 101.700289</span></a></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com0Jalan Hang Jebat, City Centre, 50150 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia3.1427756 101.70044883.1422801 101.6998183 3.1432710999999998 101.7010793tag:blogger.com,1999:blog-247607457535858794.post-34166174006052212972015-07-25T00:06:00.000+08:002015-11-29T10:42:36.602+08:00[FOOD] 20130804 Scarborough Fish & Chips @ Tanjung Rhu, Langkawi<div style="text-align: justify;">
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Scarborough Fish & Chips is a restaurant cum house located along the scenic coast of Tanjung Rhu towards Tanjung Rhu Resort. The owner, Dhillon whom originated from Penang decided to settle down in Langkawi after returning to Malaysia from abroad. He converted this lovely blue house along the beach of Tanjung Rhu into a restaurant serving traditional English style fish and chips.<br />
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Remotely located at the north of Langkawi island, this small little house has an unobstructed view of the Andaman sea (please ignore Lafarge's cement plant on your left) and a "private" beach. The menu is simple and limited, mainly serving fish and chips where you can choose a variety of fishes with choice of batter-fried or pan-fried. Fish choices from the cheap dory to the expensive cod or halibut to cater for all. The price is reasonable given the quality and the ambience you get which will totally make your lunch or dinner, enjoyable.<br />
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You can also order their appetizers like garden salads or fried seafood and of course not forgetting some chilled beer or juices to go along with your fish and chips. You also have a complimentary beach view of the Tanjung Rhu coupled with the nice sea breeze.<br />
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This cozy little eatery is well received by the locals and foreigners who settle in Langkawi as you will see many patrons are actually foreigners who are residing in Langkawi. The atmosphere here is the best especially during the night where you can hang around with your friends with a cold beer on hand.<br />
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Lot 1388, Jalan Tanjung Rhu, Langkawi<br />
Telephone: +604 959 4667 / 012-352 2236<br />
Opening Hours: 10:00am until 09:00pm (Daily)<br />
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TO GO</h4>
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Scarborough Fish & Chips is remotely located along Jalan Tanjung Rhu at the north of Langkawi, which is very quiet and far away from tourist hot spots. It's recommended to rent your own transportation if you wish to visit this lovely restaurant as it will be hard to catch a cab here.<br />
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You need to travel north towards Tanjung Rhu Resort or Four Season Resort along some village roads. You will notice the Lafarge cement plant at your left when you travel from places like Kuah or Pantai Cenang. Try to locate a blue house with a road sign along the Tanjung Rhu beach after the cement plant.</div>
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<iframe allowfullscreen="" frameborder="0" height="450" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3964.656185870317!2d99.80178899999997!3d6.438182999999997!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x304c7b832915ccc1%3A0x5cfb82f937b9e2d6!2sScarborough+Fish+n+Chip+Restaurant!5e0!3m2!1sen!2smy!4v1437750052386" style="border: 0;" width="600"></iframe>
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<h4>
SPECIALITY</h4>
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After close to 30 minutes drive from Kuah town to Tanjung Rhu, you can stop by Scarborough Fish & Chip after enjoying the sunset at the Tanjung Rhu beach. The roadside banner is noticeable from both direction of the road next to the restaurant. </div>
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The restaurant is basically a residential house where the outdoor and the beach are converted into a dining area with marble stone tables and stools (Sorry no picture of the exterior due to sudden rain!). Condiments like salt and pepper with vinegar to be accompanied with your meal.</div>
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I ordered some green for a start. The house salad served with lettuce, onion, cucumber, tomator and bell pepper with drizzle of balsamic vinegar and served with some caramelized onions. The vegetables are freshly prepared, giving you a refreshing start.</div>
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Another appetizer which is the tempura prawn platter with eight pieces of deep fried prawn. The prawns were fresh and dipped in the English style batter before deep frying.</div>
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The pan fried dory is served with nice thick and soft chips instead of french fries. The dory fillet is fresh with firm flesh, in contrast to some lower quality fish served by some other restaurants. No fancy decoration is required for such a fulfilling meal, just simple and nice. </div>
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The batter-fried dory fillet which is also an alternative option which is also served with cut fries and tartar sauce. The batter gives a crispy crust to the fish fillet but I preferred the pan-fried version which has a better flavour in comparison to the batter-fried which has a better texture.</div>
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Don't forget a chilled beer to complete your meal of fish and chips.</div>
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The ambience is very relaxing especially during the night with the chit chat and laughter from the patrons while enjoying the sea breeze and the sound of the lapping waves.</div>
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<h4>
SUMMARY</h4>
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Scarborough Fish & Chips is one relaxing place to enjoy your meal while having a nice open air scenery with good quality food. The food served is simple and nice without fancy preparation but yet satisfying. The ambience is the main draw of the restaurant which make you feel very homey. Price is reasonable with dory fillets starting below RM20 until RM50+ for more expensive fishes like halibut. This is a place that I will chill out during the night for my next visit.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Taste</span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 13.5pt;"> fresh food served sincerely<o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Value<o:p></o:p></span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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value for money especially with the ambience provided.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Service<o:p></o:p></span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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friendly</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Cleanliness</span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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tend to be sandy and beware of mosquitoes.</div>
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<span style="font-size: 18px;">10:00am until 09:00pm</span></div>
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<a href="https://www.facebook.com/pages/Scarborough-Fish-and-chips/138009519620810" target="_blank"><span style="color: blue;">Scarborough Fish & Chips FB</span></a></div>
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GPS: <a href="https://www.google.com.my/maps/place/6%C2%B026'17.1%22N+99%C2%B048'05.9%22E/@6.438078,99.80165,17z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0?hl=en" target="_blank"><span style="color: blue;">6.438078, 99.801650</span></a></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com0Jalan Tanjung Rhu, 07000 Langkawi, Kedah, Malaysia6.4383925999999994 99.80198326.4364200999999994 99.7994617 6.4403650999999993 99.8045047tag:blogger.com,1999:blog-247607457535858794.post-11600799748958233232015-07-22T22:23:00.000+08:002015-11-29T10:43:07.903+08:00[PLACE] 20130804 Pulau Dayang Bunting @ Langkawi<div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBYy7YifGRfjmGOdL4on0-X6mS0aHxIL0jzqP1RU_hgv5I9yWyT2FyUBrOvC3FpaKOqeH8FXRaVAR077FxJTZSfx0pZnfcmdR2qc-2m_sZQptflwpjD2VUekXvMbaVKRjpNxEeUV2v4Jo/s1600/Pulau+Dayang+Bunting+Langkawi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBYy7YifGRfjmGOdL4on0-X6mS0aHxIL0jzqP1RU_hgv5I9yWyT2FyUBrOvC3FpaKOqeH8FXRaVAR077FxJTZSfx0pZnfcmdR2qc-2m_sZQptflwpjD2VUekXvMbaVKRjpNxEeUV2v4Jo/s640/Pulau+Dayang+Bunting+Langkawi.jpg" width="640" /></a></div>
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Pulau Dayang Bunting (<i>translate: Pregnant Maiden Island</i>) is the second largest island in Langkawi which is located at the south of Langkawi Island. It has a large fresh water lake known as the Lake of Pregnant Maiden. I was told by my parents long time ago during my first visit to Langkawi that the water of the lake possessed special powers according to the legend.<br />
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Legend says that any woman who take a dip in the water of the lake would become fertile, hence the name. Quoted from the <a href="http://www.langkawi-insight.com/langkawi_000047.htm" target="_blank"><span style="color: blue;">source</span></a> <i>"a man named Mat Teja met and fell in love with the princess Mambang Sari at the lake. They eventually married and the princess gave birth to a son. However their son did not live long and soon died. Having reconciled with their misfortune, they decided to lay their son in the water of the lake and allow him to rest in peace. The gracious princess also blessed all women having difficulty in conceiving a child."</i><br />
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The beautiful limestone cliffs and the lake, coupled with the legend has made this island a popular spot to visit and is one of the island hopping stop. Visitors are required to climb about 15 minutes hike followed by a downhill track to the lake where there's a floating platform with a pontoon for visitors to go for a dip (please prepare your own swimsuit before hand). Solar powered or manual paddle boats are available for rent for those who fancy a paddle ride on the lake. Rental of the paddle boat costs RM20 (manual) and RM30 (solar) back then and I believe the price should have increased.<br />
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You can also discover and explore the natural tracks around the lake if you opt not to go for the paddle boat or swim. We are allowed to explore the island for one and a half hour before proceeding to the next destination.<br />
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The facilities on the island lacks maintenance during my visit and hopefully things have changed this year since they have started to implement entrance fee for visitors. Adult fee costs RM5 while children fee will cost RM3.<br />
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Pulau Dayang Bunting<br />
Telephone: Nil<br />
Opening Hours: Nil<br />
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<h4>
TO GO</h4>
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The island is remotely located at the southern side of the island and is usually part of the island hopping package which is available via many tour agents on the island. If you are visiting during peak season then my advice is for you to book in advance to avoid disappointment. However, if you are visiting during non-peak season, then you will have the luxury to bargain tour packages with the travel agents. Island hopping packages can be as long as RM20/pax up to RM150/pax, depending on number of islands and season.</div>
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Alternatively, you can arrange your own private tour or join the jet ski group island hopping. Do click on the street view to have a feel on the island hopping trail along <a href="http://travelfoodiemy.blogspot.com/2015/07/place-20130803-pulau-beras-basah.html" target="_blank"><span style="color: #0b5394;">Pulau Beras Basah</span></a>, Eagle Cove and Pulau Dayang Bunting.<br />
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<iframe allowfullscreen="" frameborder="0" height="450" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d89741.3233684291!2d99.79014232931847!3d6.257981413059628!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x304b840277cd41c3%3A0xa7c224eda2f6af46!2sPulau+Dayang+Bunting%2C+Kedah%2C+Malaysia!5e0!3m2!1sen!2s!4v1437572204717" style="border: 0;" width="600"></iframe>
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<h4>
ATTRACTION</h4>
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The island hopping tour brought us to the Pulau Dayang Bunting as the final stop after feeding the eagles at the Eagle Cove. The nice weather and calm sea was very welcoming.</div>
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Other tourist boats approaching the jetty one by one. </div>
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The entrance signboard has shown that the island is lacking maintenance and something must be done to upkeep this popular tourist destination.</div>
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The pathway to the lake requires some climb uphill along the steps. Not recommended if you have difficulty in hiking.</div>
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The pathway is surrounded by undisturbed forest and trees.</div>
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... and also naughty "locals" who always keeping an eye on what you are carrying. They will not hesitate to grab your bag or food. Hence, it's advisable for you to keep food away from their sight and stay alert of these pesky snatchers.</div>
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Of course there will be some cute ones around as well..</div>
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After the 10 minutes "dreadful" climb, the pathway will then lead to a downhill slope towards the Lake of Pregnant Maiden.</div>
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Behold! The lake of the Pregnant Maiden! This picture is actually taken from the middle of the lake when I'm on the paddle boat. Take a look at the shape of the mountain range and apply some imagination. It's not surprising how the legend and blend in so well with the landscape.</div>
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Here, meet "Ducky", my cute (or rundown) paddle boat. It cost RM20 for a 30 minute (or more?) ride on the lake.</div>
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The lake was formed when the underground cave collapsed due to downward pressure applied by the accumulating waters. Hence, you may want to think twice before challenging the depth of the lake water. The natural limestone and marble cliff surrounding the lake with the deep green lake water. It gives me a chill when I try to look into the water, not knowing what weird creature might suddenly appear from the deep murky lake water. Too much movie, perhaps.</div>
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Despite being enclave by mountains, the lake was actually quite windy and my Ducky will turn into a surf boat when the wind is strong enough. Something is indeed magical with this island. </div>
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Besides swimming and paddling, other activities include jungle trekking along the pathway around the lake which is also part of the geoforest. Pulau Dayang Bunting is the last stop of my island hopping tour which covers some interesting points although I was hoping for more stops. The journey back to Kuah jetty took us another 15 to 20 minutes before calling it a day.</div>
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<h4>
SUMMARY</h4>
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The legend of the Pregnant Maiden Island gives a very mystical feel about the island (placebo effect?) which makes you feel everything on the island is magical. The Lake of Pregnant Maiden is worth a visit, not really for the view, but more of for the legend. I will recommend visitors to Langkawi to at least visit the island once to experience the legend, as Langkawi is an island full of legends.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Attraction</span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 13.5pt;">for the experience<o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Cleanliness</span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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low maintenance but clean</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Entrance Fee</span></b></div>
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RM5 (Adults)<br />
RM3 (Children)<br />
Starting 1st Feb 2015.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Opening Hours</span></b></div>
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<span style="font-size: 18px;">Always</span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Wifi</span></b></div>
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<span style="font-size: 13.5pt;">Nil<o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Parking</span></b></div>
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<span style="font-size: 13.5pt;">Nil<o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Website</span></b></div>
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GPS: <a href="https://www.google.com.my/maps/place/6%C2%B012'16.9%22N+99%C2%B047'01.3%22E/@6.204696,99.783706,17z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0?hl=en" target="_blank"><span style="color: blue;">6.204696, 99.783706</span></a></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com0Dayang Bunting Lake, Kedah, Malaysia6.2058054999999994 99.785297399999996.1979124999999993 99.775212399999987 6.2136985 99.7953824tag:blogger.com,1999:blog-247607457535858794.post-44885247824748137172015-07-17T20:47:00.000+08:002015-11-29T10:43:37.762+08:00[PLACE] 20130804 Pulau Beras Basah @ Langkawi<div style="text-align: justify;">
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Pulau Beras Basah (<i>translate: Wet Rice Island</i>) is one of the many little islands surrounding Langkawi Island. It's located at the western tip of Langkawi and is one of the stops during the island hopping tour.<br />
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It's a quiet and serene island covered with fine white sand and clear waters. The island is not commercialised and has no public toilet, hence it's advisable for you to settle your "business" before the tour.<br />
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The island hopping tour usually stops on this island for about an hour, unless you are here via private tours. Visitors can choose to have a picnic here or to go for a quick swim or even snorkelling by renting the equipment from a small counter on the island. If you are here with a group of friends, you can also bring a beach volley ball along.<br />
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However, beware of your food and belongings on the island because the "locals" i.e. monkeys might have an extra hand some where.<br />
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Pulau Beras Basah<br />
Telephone: Nil<br />
Opening Hours: Nil<br />
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The island is remotely located at the western side of the island and is usually part of the island hopping package which is available via many tour agents on the island. If you are visiting during peak season then my advice is for you to book in advance to avoid disappointment. However, if you are visiting during non-peak season, then you will have the luxury to bargain tour packages with the travel agents. Island hopping packages can be as long as RM20/pax up to RM150/pax, depending on number of islands and season.</div>
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Alternatively, you can arrange your own private tour or join the jet ski group island hopping. Do click on the street view to have a feel on the island hopping trail along Pulau Beras Basah, Eagle Cove and Pulau Dayang Bunting.</div>
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<h4>
ATTRACTION</h4>
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I arrived at Pulau Beras Basah as the first stop after a long ride on the speedboat from Kuah Jetty.</div>
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<span style="text-align: justify;">The island has nothing to offer except for fine white sands and clear water full with fishes. I hope the hygiene is still maintained after my visit otherwise it will be a pity that such a beautiful island is not maintained.</span></div>
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The island is far away from commercial activity and the waters are crystal clear and full of marine life.</div>
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After disembarking at the jetty, visitors are allowed to explore the island for an hour, free and easy. I headed to where most of the tourist are, which is the beach at the left hand side of the island.</div>
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The sand is very fine and soft and you can walk bare footed on the beach without the worry of cuts by rough coarse sand. The clear and warm Andaman sea water slowly lapping on the beach, enticing you to take a dip.</div>
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Taking a walk on the serene beach is very relaxing. There are spots where you can have a quick picnic but you need to bring your supplies with you.</div>
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There's a small little hut renting swimming and snorkelling equipments. Island monkeys are around to destroy your vacation, hence take care of your belongings if you are going for a dip.</div>
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I left the island thereafter towards the next destination, Pulau Dayang Bunting.</div>
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SUMMARY</h4>
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Overall I enjoyed my short trip to Pulau Beras Basah despite the hot sun. I hope they allow a longer stay on this beautiful island as an hour is definitely not enough. The clean sand and clear water on a serene island makes it an ideal place to have an overnight camp. I hope the island condition will be maintained despite the volume of tourist.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Attraction</span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 13.5pt;">clean fine sand and clear water. Serene environment<o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Cleanliness</span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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As per your travel agent</div>
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<span style="font-size: 13.5pt;">Nil<o:p></o:p></span></div>
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GPS: <a href="https://www.google.com.my/maps/place/6%C2%B013'22.7%22N+99%C2%B042'57.2%22E/@6.222967,99.715879,17z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0?hl=en" target="_blank"><span style="color: blue;">6.222967, 99.715879</span></a></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com0Pulau Beras Basah, Kedah, Malaysia6.2234579 99.7163004000000236.1918878999999993 99.675959900000024 6.2550279 99.756640900000022tag:blogger.com,1999:blog-247607457535858794.post-50677282168052012362015-07-17T17:02:00.000+08:002015-11-29T10:43:59.771+08:00[FOOD] 20130803 Privilege Restaurant & Bar @ Telaga Harbour, Langkawi<div style="text-align: justify;">
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Privilege Restaurant & Bar (PR) is a one of a kind, fine dining restaurant and bar serving Western-Malaysian fusion food in Langkawi. It's a small restaurant located at the first floor of a end-lot shop at Perdana Quay, Telaga Harbour, just opposite <a href="http://travelfoodiemy.blogspot.com/2015/07/food-20130803-loaf-bakery-and-bistro.html" target="_blank"><span style="color: #0b5394;">The Loaf Bakery</span></a>.<br />
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The owner Peter settled down in Langkawi some time ago and started the restaurant business. He and his team are very friendly and accommodating to all his guest's requests. Privilege Restaurant is highly reviewed by visitors around the world, thanks to its excellent service with personal touch.<br />
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Despite the excellent service and cozy environment, the food was disappointing for a nice upscale restaurant like this. Credits given for the innovation to create the fusion between western and Malay cuisine, the taste however was just mediocre. Perhaps my expectations were high back then. Don't get me wrong, the food is still good and pack with elements of surprise, but it is just not there yet to be called the best.<br />
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It is recommended to make your reservation prior to your visit to avoid disappointment as the restaurant is usually full.<br />
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Privilege Restaurant & Bar<br />
B8, First Floor, Perdana Quay, Jalan Pantai Kok, 07000 Langkawi Kedah<br />
Telephone: +604 - 956 1188<br />
Opening Hours: 12:00pm until 11:00pm (Mon - Sat)<br />
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TO GO</h4>
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<span style="text-align: justify;">The Perdana Quay is located at the Telaga Harbour which is towards the west side of the island, with a good view of sea and yacht. However, the location is kinda remote and it's recommended to rent a car as grabbing a cab may not be easy.</span></div>
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<h4>
SPECIALITY</h4>
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Dealing with the reservation was hassle free as the owner, Mr Peter was very attentive and responsive. He would try his very best to accommodate any special request made to make your visit an enjoyable one. I was warmly welcomed by the service staff and directed to my table. There are only limited tables available in the restaurant and I could understand why it is always fully booked.</div>
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The interior was cozy and dark with modern western style restaurant decoration. The harbour fronting seats are limited hence you need to make your reservation as early as possible. </div>
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Like some fine dining restaurants, the waiter will serve something (usually fresh and light) to awaken or cleanse your palate to avoid the residue taste from the previous course to overpower the next. In this case above, it's actually a starter or a awakening element to initiate your meal. I couldn't recall what it is made of as the taste is not really recognised in my limited "database".</div>
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New Zealand Lamb & Potato Curry Samosa with Imli Ki (Tamarind Chutney) - RM20 (current price)</div>
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I started off with a starter, New Zealand Lamb & Potato Curry Samosas with Imli Ki (Tamarind Chutney). It's a freshly made lamb samosa with a fusion of local curry.</div>
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I like this dish with it's strong curry flavour and tender lamb wrapped in the fresh and nice pastry. The tamarind sauce further enhances your taste buds. Two pieces definitely not enough.</div>
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In between my starter and main dish, a lime sorbet with pandan was served to cleanse your palate for the main course.</div>
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My main dish, Lamb Shank served with Basmati Rice and some sauce (turmeric? couldn't remember). This dish is no longer available in their latest menu. I probably can guess why. The lamb shank taste mediocre with heavy taste of blood. Overall didn't really enjoy my lamb shank as I had some better ones else where.</div>
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<span style="text-align: left;">Roasted 5 Spices Duck Breast with Fried White Raddish Cake & Seasonal Green - RM48 (current price)</span></div>
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My partner had the Roasted 5 Spices Duck Breast with Fried White Raddish Cake & Seasonal Green. This is an awkward dish as I don't see how the fried white raddish cake is able to compliment the duck breast and with the bak choy that doesn't really blend with concept of fine dining where it's hard to eat. Probably bak choy was used to go along with the fried white raddish cake to symbolize the oriental side of the dish. The roasted duck breast was also mediocre where a normal cafe's smoked duck can easily beat this. Definitely not worth the price paid.</div>
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Fresh apple juice to accompany the meal.</div>
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Last but not least, dessert as recommended by Peter, a homemade smoked banana ice cream, which according to Peter, was their latest experiment. Flavour was at the heavy side but overall still a pleasant dessert to end the meal.</div>
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SUMMARY</h4>
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Overall, dining at PR really does make you feel privileged and was an enjoyable meal despite the let down in taste. If you are looking for place in Langkawi to have an enjoyable night, then PR will definitely be up the task to serve you with a slight compromise in food especially the main course. The starter and dessert are up to mark and decent but the main courses were disappointing. Perhaps other main courses may not fair as bad. PR built up its reputation in Langkawi mostly through its service than the food as most of the reviewers are foreigners who may not have an idea on Malaysian cuisine.</div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 13.5pt;"> Disappointing main course but still good.<o:p></o:p></span></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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On the higher end and pricey for the food but worth it for the service.</div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Excellent service</div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 18px;">12:00pm until 11:00pm (Mon - Sat)</span><br />
<span style="font-size: 18px;">Closed on Sunday</span></div>
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Yes</div>
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Ample</div>
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<span style="color: blue;"><a href="https://www.blogger.com/"></a><span id="goog_1616452500"></span><span id="goog_1616452501"></span><a href="http://www.privilegerestaurant.com/" target="_blank">http://www.privilegerestaurant.com/</a></span></div>
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GPS: <a href="https://www.google.com.my/maps/place/6%C2%B022'05.6%22N+99%C2%B040'55.1%22E/@6.368221,99.681972,18z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0?hl=en" target="_blank"><span style="color: blue;">6.368568, 99.682423</span></a></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com0Langkawi, Kedah, Malaysia6.3678467224401647 99.6820449829101566.3520657224401651 99.661874982910163 6.3836277224401643 99.702214982910149tag:blogger.com,1999:blog-247607457535858794.post-91209419250659166792015-07-13T22:33:00.002+08:002015-11-29T10:44:21.430+08:00[PLACE] 20130803 Panorama Langkawi @ Burau Bay, Langkawi<div style="text-align: justify;">
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Panorama Langkawi is one of the must visit especially for first time visitors. At 700 meters above sea level, Panorama Langkawi was the brainchild of Tun Dr Mahathir (former Prime Minister of Malaysia) during his helicopter flight across Mount Machinchang (tallest peak of Langkawi) in 1999.<br />
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Completed in 2003, the Panorama Langkawi is a full fledged tourist attraction with an oriental village located at the bottom of Mount Machinchang, a world's longest curve suspension bridge, a longest mono-cable car system, along with other tourist attractions to make your visiting experience a whole.<br />
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The highlight would definitely be the SkyCab and SkyBridge where the former would elevate you to 708 meters above sea level to the second highest peak of Mount Machinchang overseeing the whole Langkawi island via it's 360° platform deck. Visitors can also access to the SkyBridge via the Top Station which is suspended on a single pylon, 100 meters above ground. Definitely not for the faint hearted and acrophobic person.<br />
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However, visitors must be aware of the OPERATIONAL HOURS to avoid disappointment which can be traced at their <a href="http://www.panoramalangkawi.com/calendar/" target="_blank"><span style="color: blue;">official website</span></a>.<br />
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Oriental Village, Burau Bay, 07000 Langkawi, Kedah<br />
Telephone: +604 - 959 4225<br />
Opening Hours: Check the schedule above.<br />
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TO GO</h4>
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Panorama Langkawi is located remotely at the west side of the island, nearby Berjaya Langkawi Resort. The entrance to the SkyCab cable car is located within the Oriental Village, which is a themed recreational park with various attractions, although maintenance is not up` to par. </div>
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I would recommend to rent a car to get to the Oriental Village instead of hiring a cab due to the location and flexibility, the cost of hiring a cab (depending on your origin) can cost almost of the cost of renting a car in Langkawi.</div>
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<h4>
ATTRACTION</h4>
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The Oriental Village is basically just a side attraction to make the whole experience a whole. The main attraction of Panorama Langkawi would be the cable car ride up to the second highest peak of Mount Matchinchang, where the observatory deck and the SkyBridge is located.</div>
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The SkyCab is usually packed with long queue especially during the peak season. Adult ticket price is RM35 (it was RM30 during my visit) currently but MyKad holders will be entitled for a discount, in other words, there will be a Malaysian and non-Malaysian price.</div>
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The cable car, or the gondola is relatively small which can fit 6 person maximum.</div>
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The journey up takes about 15 minutes with total distance of about 2.2km, ascending about 680 meters. There's a middle station in between where you need to disembark and continue with another cable line towards the top station due to geographical reason. Along the way up, you get to enjoy the sea view and forest view of the million years old rain forest and also the limestone mountains.</div>
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You will also be able to see the SkyBridge from the cable car when on the way up to the top station. Unfortunately for me, the SkyBridge was closed during my visit due to safety reasons and repair work was long delayed due to funding issue. Recent check shows that the SkyBridge was reopened in Feb 2015, after the long delay.</div>
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It was a cloudy day due to the rainy season during my visit, making the whole scenery to be Genting alike with the thick mist. Once you reach the top station, you will be able to see a few booth selling post cards and souvenirs for tourists. The path way will lead you up to a junction where there are two observatory deck at both sides of the walkway.</div>
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You get to view the SkyBridge from the above where it makes you wonder the engineering marvel to actually construct it with a suspension bridge supported by a single pylon, built in-situ using helicopter as crane, assembling the parts piece by piece.</div>
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It was still misty and I'm running out of time. We are suppose to be able to get the magnificent view of the Andaman Sea, overseeing the Thai border. This is also a very good sunset spot for those who wished to take a breathtaking sunset sea cliff shot.</div>
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The corridor interconnecting both decks. The sky started to clear off during the noon just before I decided to leave the deck.</div>
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Switched to my ultra wide angle lens to capture a wider view of the scenery, with an ugly telecommunication tower obstructing the overall view.</div>
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Although not fantastic, the colours of the sea started to pop out after the mist has cleared.</div>
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The west side of the island with the blend of the sky and the beautiful turquoise blue colour of the Andaman sea.</div>
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The top station with a steep drop down. Time to pack up and move to my next destination, i.e. the Telaga Tujuh Waterfalls, which is just next to Panorama Langkawi.</div>
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<h4>
SUMMARY</h4>
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The main attraction of Panorama Langkawi will definitely be its breathtaking sea view at 700 meters above sea level. The SkyBridge is also an experience that you cannot miss if you are here but definitely not for the faint hearted. It was unfortunate that it was closed during my visit. All other attractions like the Oriental Village is just add on to what nature can offer. Would recommend for anyone who is first timer in Langkawi and nature lover. </div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Attraction</span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 13.5pt;">beautiful seascape and nature with fresh air<o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Cleanliness</span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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need more upkeep</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Entrance Fee</span></b></div>
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Cable Car - RM35 Adult return ticket<br />
Oriental Village - Free<br />
Other attractions - refer website</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Opening Hours</span></b></div>
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<span style="font-size: 18px;">Please refer to official website for scheduled maintenance</span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Wifi</span></b></div>
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<span style="font-size: 13.5pt;">Limited<o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Parking</span></b></div>
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<span style="font-size: 13.5pt;">Yes<o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Website</span></b></div>
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<span style="font-size: 13.5pt;"><a href="http://www.panoramalangkawi.com/"><span style="color: blue;">http://www.panoramalangkawi.com/</span></a><o:p></o:p></span></div>
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GPS:<span style="color: blue;"> <a href="https://www.google.com.my/maps/place/6%C2%B022'15.8%22N+99%C2%B040'17.6%22E/@6.371064,99.671546,17z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0?hl=en" target="_blank"><span style="color: blue;">6.371064, 99.671546</span></a></span></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com0Langkawi Cable Car, 07000 Langkawi, Kedah, Malaysia6.3709988 99.6714650999999786.3705058 99.670834599999978 6.3714917999999994 99.672095599999977tag:blogger.com,1999:blog-247607457535858794.post-69158278378961360952015-07-12T19:36:00.000+08:002015-11-29T10:44:44.029+08:00[FOOD] 20130803 The Loaf Bakery and Bistro Perdana Quay @ Telaga Harbour, Langkawi<div style="text-align: justify;">
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The Loaf is a Japanese fusion bakery and bistro that also serves Western style ala carte menu for breakfast, lunch or even dinner. Using traditional Japanese baking methods coupled with the best ingredients, the bakery sets to serve the best products to its customers.<br />
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The bakery is linked to our former Malaysian Prime Minister, Tun Dr Mahathir, with the first outlet opened in Telaga Harbour, Langkawi in 2006. You will often see Tun's name appear in the menu such as Tun's Breakfast.<br />
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Over the years, this premium bakery has expanded outside Langkawi with a few outlets opened at key hotspots in Klang Valley such as Pavillion, Bangsar Village II, Empire Subang, Sogo KL, Avanue K, Nu Sentral, KLIA 2, Sunway Pyramid, Mitsui Outlet Park, the Mines, Cheras Central Mall, DPulze Cyberjaya and Great Eastern Mall. They also have another outlet in Langkawi which is located at the new Cenang Mall.<br />
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The Loaf serves various kind of bread and pastries, including cookies and jams. They also have their own specialty dessert known as the Uhuhu that looks more like a cup cake with different topping selections.<br />
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C9 Perdana Quay Telaga Harbour Park Pantai Kok, Langkawi 07000 Kedah<br />
Telephone: +604 959 4866<br />
Opening Hours: 10:00am until 10:00pm<br />
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TO GO</h4>
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The Perdana Quay is located at the Telaga Harbour which is towards the west side of the island, with a good view of sea and yacht. However, the location is kinda remote and it's recommended to rent a car as grabbing a cab may not be easy.</div>
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<h4>
SPECIALITY</h4>
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<span style="text-align: justify;">It was my second day in Langkawi and I'm on my way to Panorama Langkawi hence decided to drop by The Loaf Bakery and Bistro at Perdana Quay for breakfast since it's along the way, otherwise I would hardly drop by due to the distance away from main attraction areas.</span></div>
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The first outlet is located at this serene and quiet Telaga Harbour, overlooking the nice view of yacht docks. The Perdana Quay is rather quiet in my opinion with little crowd, it will be tough for the outlets here to sustain and constant upkeep and maintenance is required to keep the flow of tourist coming in. The whole place was rather quiet with majority of the commercial activity located at the sea-fronting side.</div>
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You can choose to dine outside with a cuppa while overlooking the beautiful scenery, but I prefer to avoid the scorching hot sun. I would be nice to sit outside at night with the cold night sea breeze and some music. Hmm..</div>
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The bakery was quiet in the morning with only a few patrons, probably also due to Ramadhan month during my visit where all the Muslims are fasting. The interior is cozy with a warm and homey feel.</div>
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They have various pastries and breads to offer and most of them do look very appetizing. They do provide some samplers for you to try. Prices are towards the higher side but still affordable, probably will just buy less.</div>
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This is one very special looking bread that looks like a pizza but actually known as the Coco Choco.</div>
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More bread for your selection.</div>
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I ordered the Square Egg on Toast (RM13) for a start with the description quoted from their menu "Thick toast with square sunny side-up egg, chicken sausages, hash brown and fresh grill tomato" that comes with a choice of coffee or tea. Well, to be honest, there's nothing to shout about this plate with everything looks and taste mediocre with oily hash brown and blunt toast.</div>
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The coffee that comes along with the toast. Very thick black coffee towards the acidic side.</div>
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Don't quite remember what this is called but if not mistaken it is the Scrambled Egg with Beef Stripes. The look might not be appetizing but fortunately the taste is ok, although nothing spectacular.</div>
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Hot Chocolate was also acceptable but I do hope for a richer taste of chocolate.</div>
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I also ordered a croissant for comparison purpose as I just had one of the best croissant the day before at<span style="color: #0b5394;"> <a href="http://travelfoodiemy.blogspot.com/2015/07/food-20130802-la-chocolatine-pantai.html" target="_blank">La Chocolatine</a></span> at Pantai Tengah. As expected, the croissant is the typical crispy pastry, which I don't fancy and I still prefer the one back in La Chocolatine.</div>
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Last but not least is of course their signature Uhuhu dessert and I ordered the Chocolate Almond (RM3+) to wrap up my breakfast. It taste more like a moose dessert than a cup cake,</div>
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SUMMARY</h4>
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I never been to The Loaf at KL and only tried in Langkawi since it is the origin. Overall, the environment is cozy but the food were disappointing even though the breads are still up to standard. I would recommend to just dine in during tea break for their pastries and bread and forget about the ala carte menu. Price is also towards the high side and not to value for such quality.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Taste</span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 13.5pt;"> mediocre<o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Value<o:p></o:p></span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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high side</div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Very attentive and friendly staff</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Cleanliness</span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 18px;">08:00am until 10:00pm (Daily)</span></div>
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Yes</div>
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Yes</div>
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<a href="http://www.theloaf.com.my/"><span style="color: blue;">http://www.theloaf.com.my/</span></a></div>
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GPS: <a href="https://www.google.com.my/maps/place/6%C2%B022'06.8%22N+99%C2%B040'57.2%22E/@6.368551,99.682553,18z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0?hl=en" target="_blank"><span style="color: blue;">6.368551, 99.682553</span></a></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com0Hutan Lipur Air Terjun Temurun, 07000 Langkawi, Kedah, Malaysia6.3685546250774836 99.682526527832016.3606641250774834 99.672441527832 6.3764451250774838 99.692611527832014tag:blogger.com,1999:blog-247607457535858794.post-71171570425559414972015-07-10T23:48:00.000+08:002015-11-29T10:45:10.209+08:00[FOOD] 20130802 La Chocolatine @ Pantai Tengah, Langkawi<div style="text-align: justify;">
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Had my first breakfast in Langkawi at La Chocolatine after my night flight back in 2013. It is a small French pastry shop owned by a French, who is also the pastry chef, serving some very nice pastries and desserts.<br />
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Although the price seemed to be on the higher end but it is totally justified by the quality of the pastries and desserts served, with some French desserts that are rarely seen in normal pastries. They do serve breakfast sets with sandwiches and omelette if you fancy a western breakfast.<br />
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La Chocolatine is located at Pantai Tengah, right after the junction between Jalan Pantai Tengah and Jalan Teluk Baru.<br />
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03 Jalan Teluk Baru, Pantai Tengah, 07000 Langkawi, Kedah<br />
Telephone: +604 - 9558891<br />
Opening Hours: 09:00am until 09:00pm<br />
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TO GO</h4>
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La Chocolatine is located at Pantai Tengah, which is towards the South end of popular tourist spot of Pantai Cenang. If you are staying nearby Pantai Cenang or Pantai Tengah then travelling by foot is most recommended as you can also enjoy the beach front.<br />
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Any other locations would require you to either rent a car or bike or to take a cab.<br />
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SPECIALITY</h4>
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La Chocolatine is a cozy little pastry shop with a striking orange sign board located just after the end of Jalan Pantai Tengah with a beach fronting (although some distance away).</div>
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It has a very simple yet homey interior with some trace of French culture. The service was friendly and prompt and I noticed some locals are working on the pastries in the kitchen.</div>
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Breakfast set menu are available but I don't quite get the reason of serving two beverages but only one bread, of course with the price tag of RM20 and above (that was in 2013!).</div>
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I opt for the ala carte menu instead to have more flexibility. They serve Nespresso coffee along with tea or hot chocolate to accompany your pastry. Although I would like to comment on my Cappuccino was just mediocre. Better just to focus on their pastries and desserts and to skip beverages.</div>
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Croissant - RM4</div>
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Their croissant was a killer. I'm not a fan of croissant but this particular croissant totally changed my perspective of croissant because I used to think that croissant is dry and oily with layers of pastries. The croissant made by La Chocolatine was different, it was soft and fluffy with rich butter flavour.</div>
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The inner texture of the croissant reassembles more like a bread (but not bread!) instead of the normal croissant that I used to have.</div>
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I also ordered this bread (sorry I don't remember the name!) which is also very good. I really like the texture of the pastries, not forgetting the flavour.</div>
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Desserts are also their signature and I believe the girls will definitely scream in front of the patisserie counter with arrays of sinful desserts for the sweet tooth. Common French desserts such as enclair, tarts, macaroons and many other fancy French-named desserts. However, do expect a higher price tag for such premium quality desserts with at least RM10 each.</div>
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I skipped desserts as it was too early in the morning for a sweet dip. Probably will try it next time when I'm in Langkawi again. </div>
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SUMMARY</h4>
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Very nice and authentic pastries that totally revamped my perspective of pastries. It gave me an insight on how well a pastry can taste like, if properly done. It was kinda rare to find a French pastry in a place like Langkawi but perhaps the peaceful and slow pace of Langkawi attracted many foreigners to reside here.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Taste</span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 13.5pt;"> Very nice pastries<o:p></o:p></span></div>
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Price is on the higher end</div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Cleanliness</span></b></div>
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<span style="text-align: justify;"> </span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 18px;">09:00am until 09:00pm (Daily)</span></div>
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Yes</div>
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Yes</div>
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Nil</div>
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GPS: <a href="https://www.google.com.my/maps/place/6%C2%B016'57.0%22N+99%C2%B043'51.2%22E/@6.282507,99.730884,18z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0?hl=en" target="_blank"><span style="color: blue;">6.282507, 99.730884</span></a></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com0Jalan Teluk Baru, 07000 Langkawi, Kedah, Malaysia6.281992100000001 99.7311098000000136.2800191000000014 99.728588300000013 6.2839651000000005 99.733631300000013tag:blogger.com,1999:blog-247607457535858794.post-20513512994763332602015-07-06T23:21:00.000+08:002015-11-29T10:46:14.228+08:00[FOOD] 20140711 Haji Musa Ikan Bakar @ Crystal Bay, Melaka<div style="text-align: justify;">
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I have blogged about Haji Musa Ikan Bakar in my previous blog which receives quite a number of hits and I guess the owner should thank me for promoting his stall as I see his stall expanding bigger and bigger every time I visit them.<br />
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Jokes aside.<br />
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I was introduced to this stall by a friend who is a local here in Melaka few years back and have never fail to drop by for their ikan bakar (grilled fish) every time I pass by Melaka. My last visit was back in July 2014, hence the date was titled as above.<br />
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If you are looking for something different than the usual Melaka famous food, this Ikan Bakar would probably be in your want-to-try list. It may not be the best around, but it is definitely best bang for buck although prices might seemed to be on the increasing trend every year (still affordable!).<br />
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Medan Selera Crystal Bay, Jalan Alai Perdana 8, Taman Alai Perdana, 75460 Melaka<br />
Telephone: N/A<br />
Opening Hours: 06:00pm until late<br />
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TO GO</h4>
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The food court (medan selera) is located away from the usual hotspots of Melaka and unfortunately you will need your own transport to get to Crystal Bay. It's about 20 minutes drive from Melaka town centre along Jalan Permatang Pasir on the way down to Muar, Johor.<br />
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The stall is located within a housing area near a coast line called Crystal Bay. The exact name will be Medan Selera Ikan Bakar Crystal Bay. Basically there are two ways to get here. If you know how to go to the Portuguese Village from Melaka Raya then it will be easier for you. If you are heading to Portuguese Village or Aunty Lee's Nyonya Restaurant's direction from Melaka Ray, then you will just need to continue driving straight in that direction until the end of the road where you will pass thru traffic lights and Malay villages along the way until the end of the road where there's a big left turning (curve) where you will arrive at a traffic light. From that traffic light, turn right after the light turns green and you will soon cross a small bridge across a stream. Keep right after the bridge and you will see a turning to the right with a big pintu gerbang and you will see the signboard "Crystal Bay". Turn right and travel some distance and you will notice a signboard stating Medan Selara Ikan Bakar at your right side. Turn right again and drive all the way to the end then you will find yourself a parking area with the stalls at your left. If you came earlier then you will be able to find ample parking. The stalls open at 6pm, come any time later than that then you will have to pray that it is not weekend or public holidays.<br />
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Just key in "Jalan Alai 8" in your navigation app and you will eventually reach the food court. Look for stall number 3 or the one with the dark blue table cloth.<br />
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Would recommend you to come earlier for the tables and also the best catch.<br />
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<h4>
SPECIALITY</h4>
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<span style="text-align: justify;">Crystal bay is located near the beach which you can stop by before you dinner for sunset. The food court itself is located next to a river with fishing boats, but try not to look at the water will ya?</span></div>
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<span style="text-align: justify;">Just like any other ikan bakar joints, you get to choose your seafood at the counter and inform the boss on the preferred cooking method. The price is seasonal but reasonable, always check the price with the boss before you choose to avoid any "unhappiness". The usual seafood available includes:</span></div>
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<li>Siakap (Seabass)</li>
<li>Pari (Sting Ray)</li>
<li>Kembung</li>
<li>Kerapu (Grouper)</li>
<li>Merah (Red Snapper)</li>
<li>Big prawns</li>
<li>Squid</li>
<li>Flower crab</li>
<li>Shellfish (lala, siham/kerang, bamboo clams, mussels etc)</li>
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It's best for you to choose your seafood to ensure the quality, or you can just tell the boss what you want and he will do the dirty job for you. After you done choosing, just pass the basket back to the boss for weighing and also to inform him on the cooking method. Cooking method varies according to type of seafood but commonly ordered flavours include:</div>
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<li>Bakar sambal (sambal grill - spicy)</li>
<li>Bakar garam (salt grill)</li>
<li>Goreng tepung (flour battered)</li>
<li>Goreng chili (fried with chili)</li>
<li>Goreng kunyit (fried with tumeric)</li>
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Besides grilled seafood, each table is also served with nasi lemak, otak-otak (grilled fish paste) and occasionally coconut jelly by other stalls which will be charged accordingly if you choose to consume. The nasi lemak is just normal and small portion, and I usually take it along with my grilled fish and calamari.</div>
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One of my sure order will definitely will be the fresh prawn, nicely grilled with salt. Because you get to choose your prawn, you will have the biggest and freshest prawn on your table. The prawn is measured in kilo and average each prawn will cost you about RM3+ (very cheap for the size!). I usually order 2 or 3 per person, but if you love prawns, you might need to top up more. </div>
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<i>Tips for choosing prawn: look for prawns with head firmly attached and clear colour. </i></div>
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Not forgetting the calamari with sweet and sour dipping sauce. The squid is best prepared with goreng tepung method which is very much like our Chinese style of preparing fried squid. Recommended portion will be one squid per person because you will not be able to stop once you start. Average per squid (big ones) will cost you about RM5 or RM6.</div>
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I would recommend you to skip shellfish due to a few reasons. The taste is not up to standard (at least from Chinese preparation point of view), and the lala is not properly clean with traces of sand within. Bamboo clam, however, would be a better choice.</div>
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The main highlight would definitely be the fish. I always order their Siakap (sea bass) due to freshness and cheap, and prepared with sambal. I don't quite like their pari prepared with sambal but that's personal preference. Nowadays their Siakap will cost about RM40/kg (inclusive of preparation), which is higher than my first visit of only RM30/kg.</div>
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Ikan kembung goreng chili, nothing much to shout about. Just ordered to try and should just stick to their signature grills.</div>
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SUMMARY</h4>
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Ikan Bakar Haji Musa may not be the best in town but definitely the best bang for buck on top of its freshness. However, prices have increased and may need to reclassify from "cheap" to "affordable". Nevertheless, this stall is worth a try if you are looking for something different in Melaka.</div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 18px;">Not the best, but acceptable</span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Value<o:p></o:p></span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Cheap and affordable</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Service<o:p></o:p></span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Friendly boss but staff might not be attentive at times.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Cleanliness</span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Opening Hours</span></b></div>
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<span style="font-size: 18px;">06:00pm onwards until late (Daily)</span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Wifi</span></b></div>
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Nil</div>
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Yes (RM1 parking fee might be chargable)</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Website</span></b></div>
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Nil</div>
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GPS: <a href="https://www.google.com.my/maps/place/2%C2%B010'15.9%22N+102%C2%B018'28.4%22E/@2.171094,102.307875,18z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0?hl=en" target="_blank"><span style="color: blue;">2.171094, 102.307875</span></a></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com2Jalan Alai Perdana 8, Taman Alai Perdana, 75460 Melaka, Melaka, Malaysia2.1710791 102.308064100000022.1705831 102.30743360000002 2.1715751 102.30869460000002tag:blogger.com,1999:blog-247607457535858794.post-11296347375652172972015-06-28T14:16:00.000+08:002015-11-29T10:47:02.283+08:00[FOOD] 20150114 Pad Thai Thip Samai (Prathuphi Pad Thai) @ Phra Nakhon, Bangkok<div style="text-align: justify;">
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It is said that the Thai national dish i.e. Pad Thai was originated from this stall known as Thip Samai back in 1966. I often see this stall being featured in travel programmes and told myself that this is the one restaurant I need to go.<br />
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Pad Thai Thip Samai, or also known as Prathu Phi Pad Thai by the locals (<i>"Prathu Phi" means ghost gate</i>) due to its location nearby Prathu Phi, is well known among the locals and often packed with patrons no matter what time. It's opened until mid night and many will come here for supper after work.<br />
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The restaurant is operated in stations to cater for the huge crowd where each station has it's own function i.e. the cooking station, the wrapping station and the garnishing station. Worth mentioning that they use charcoal instead of gas stove for their cookings.<br />
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Huge wok of Pad Thai is churned out from time to time, with more than 10 servings per wok. The Pad Thai will then be prepared according to the order and some will be sent to the wrapping station for the Pattaya style omelette wrappings.<br />
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It was fun to see how each task was broken down into unit operations in order to be more efficient to cut down lag time between each plate of Pad Thai, without compromising on the quality.<br />
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There are a few options available from the normal Pad Thai, Supreme Pad Thai, Prawn Pad Thai etc etc. Not forgetting their special ice blended coconut that taste like 7-11's slurpee but in coconut flavour.<br />
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Pad Thai Thip Samai<br />
313 Maha Chai Road Samran Rat, Phra Nakhon Bangkok 10200<br />
Nearest BTS Stations: Nil<br />
Telephone: +66 (0) 2221 6280<br />
Opening Hours: 05:30 pm until 01:30 am<br />
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TO GO</h4>
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Thip Samai is located at Phra Nakhon district of Bangkok, which is very near to Khao San Road or Chinatown. My recommendation will be to come here for supper after your visit to either place. Taking a cab will be the most convenient way but some cab driver might refuse to bring you over due to the short distance. Just tell the driver "Prathu-Phi Pad Thai" and most likely he will know where is it.</div>
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<iframe allowfullscreen="" frameborder="0" height="450" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d968.8608292691644!2d100.50442931529447!3d13.752118600412631!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x30e2991678f8f303%3A0xb521b5cd51b60168!2sTip+Samai!5e0!3m2!1sen!2smy!4v1435470668598" style="border: 0;" width="600"></iframe>
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<h4>
SPECIALITY</h4>
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It was late at night and I managed to get one kind cab driver to bring me over the Prathu-phi Pad Thai. <span style="text-align: left;">Being the origin of all Pad Thai recipe in Thailand, I was wondering how "legendary" will the Pad Thai be, while being sceptical over the "mass production" method. The restaurant is full of patrons, including the roadside corridor outside the restaurant. Mostly locals who got off work late or dropping by for supper or take away.</span></div>
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The restaurant uses hot flames from the charcoal instead of gas stove, just like how it was done during their inception. Charcoal fire also gives a better aroma and is much hotter than normal gas stove, making the cooking harder as you required to stir fry as quickly as possible to avoid over-burnt.</div>
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The cooking starts off from a big wok and then segregate into smaller plates of Pad Thai for the next station to do a fast stir-fry action with intense fire with additional toppings or ingredients according to the order.</div>
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Those who ordered the Supreme Pad Thai will be sent to the next station for the omelette wrapping where you can see the worker skilfully wrapped each plate of Pad Thai in a blink of an eye, like a machine.</div>
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The finished product will be transferred into a clean plate and garnished with coriander and chilli. The waiter will then fill his hands with plates of Pad Thai before doing the delivery. It was fun and interesting to see the whole process on how fast your Pad Thai can be served and how efficient the workers work.</div>
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My Supreme Pad Thai (85 Baht) is ready in a jiffy and looks very inviting.</div>
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Traditionally, Pad Thai will be served along with some raw vegetables such as chives and bean sprout. However, I noticed many locals did not touch these raw vegetables and only concentrate on their Pad Thai. </div>
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Not forgetting the coconut "slurpee" which is said to be a secret recipe passed down by the Queen directly to the owner of this restaurant. It does taste like a coconut flavour slurpee, if you are wondering.</div>
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The Pad Thai tastes good with nice flavours but was not as good as I expected. Probably I have too high hopes prior to this. The ingredients also seemed "ungenerous" for the pricing of 85 Baht, in contrast to the <a href="http://travelfoodiemy.blogspot.com/2015/06/food-20150113-pad-thai-fire-look-thong.html" target="_blank"><span style="color: #0b5394;">Pad Thai Fire Look</span></a> I had in Thong Lo which comes with generous amount of prawns and crab meat, at a cheaper price and better flavour.</div>
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SUMMARY</h4>
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Overall it is still a good and satisfying meal to have especially for supper. However, was slightly disappointed with the taste probably due to the mass production and high bar set by Pad Thai Fire Look that I had previously in Thong Lo. Nevertheless, it is still good to experience the very first recipe and to witness the stations of preparing in Pad Thai Thip Samai.</div>
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<span style="font-size: 18px;">Good pad thai</span></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><br />
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Pricing towards the high side with minimal ingredients and toppings</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Service<o:p></o:p></span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Despite the huge crowd, service is excellent and prompt with very good manners.</div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Opening Hours</span></b></div>
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<span style="font-size: 18px;">05:30pm until 01:30am (Daily)</span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Wifi</span></b></div>
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Nil</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Parking</span></b></div>
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Minimal</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Website</span></b></div>
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Nil</div>
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GPS: <a href="https://www.google.com.my/maps/place/13%C2%B045'09.9%22N+100%C2%B030'16.9%22E/@13.75275,100.504708,19z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0?hl=en" target="_blank"><span style="color: blue;">13.752750, 100.504708</span></a></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com0Putthaprachak Pratheep Bureau of Monk, Maha Chai Road, Khwaeng Samran Rat, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand13.7527074 100.50480419999997-11.7693271 59.196210199999967 39.2747419 141.81339819999997tag:blogger.com,1999:blog-247607457535858794.post-69270571422434029202015-06-27T22:28:00.000+08:002015-11-29T10:47:26.436+08:00[PLACE] 20150114 Khaosan Road @ Phra Nakhon, Bangkok<div style="text-align: justify;">
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Khaosan Road or Khao San Road was once a main rice market, suggested from the name "Khaosan" which literally means "milled rice". It is now a famous night market and backpacker's street with cheap accommodation which attracts many backpackers from around the world.<br />
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It is also a travel hub where many travel agents providing cheap and affordable tours to various destination around Thailand and even outside Thailand with one stop Visa application services. My half day trip to <a href="http://travelfoodiemy.blogspot.com/2015/06/place-20150114-damnoen-saduak-floating.html" target="_blank"><span style="color: #0b5394;">Damnoen Saduak Floating Market</span></a> is also arranged by one of the travel agent from here.<br />
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At night, the street transforms into a very happening place with street vendors, food stalls, pubs and other entertainment. Khaosan Road is considered to be a more hippy place and is flooded with more foreign tourists than any other night market around Bangkok.<br />
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You may find many interesting in Khaosan Road that you may rarely encounter else where like makeshift mobile pubs, campervan pubs, edible bugs stalls etc.<br />
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Khaosan Rd Khet Phra Nakhon Krung Thep Maha Nakhon 10200 Thailand<br />
Nearest BTS Stations: Nil<br />
Telephone: Nil<br />
Opening Hours: Nil<br />
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<h4>
TO GO</h4>
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Khaosan Road is not near to any BTS nor MRT stations and mostly you would need to grab a cab to reach here.</div>
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<h4>
ATTRACTION</h4>
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Khaosan Road is more lively at night with the variety of pubs and cafe. It caters more for the younger market with its strong music and adventurous offerings such as on-the-spot tattoos, fried scorpions on-the-go, street challenges etc.</div>
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More than half of the visitors here are foreigners and mostly staying nearby at the backpackers' lounge or hotels.</div>
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Temporary or permanent tattoos stalls are commonly seen here in Khaosan Road and they will do it on the spot like a free show.</div>
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Not forgetting the traditional Thai massage, from the cheap open air mass-production type, to the slightly premium air-conditioned parlours along the streets. A great way to pamper your foot after a long walk.</div>
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The Khaosan Road expands into the alley from the main street which will lead you to the other side of Khaosan Road where they are more restaurants and pubs awaiting for you.</div>
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In contrast to the more happening main street, the side walk is more cozy and relaxing with pubs and restaurants if you are looking for a bite.</div>
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The BBQ seafood is very tempting and inviting with the aroma. If it wasn't because I was still full from the earlier seafood dinner at <a href="http://travelfoodiemy.blogspot.com/2015/06/food-20150114-t-seafood-chinatown.html" target="_blank"><span style="color: #0b5394;">T&K Seafood</span></a>, I might end up having my dinner here instead. Probably next time.</div>
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Further down the streets, the crowd became lesser and the streets are quiet and dark. However, this is where all the cute little campervan bars are located. The locals creatively transformed these old campervan into vibrant and colourful road side bars. Each having its own distinctive characteristics.</div>
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Some with loud techno music while some others with soothing chillax melodies.</div>
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Some cuter version of the campervan bars.</div>
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No campervan? Nevermind, old pick up trucks will do just fine.</div>
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Towards the very end of the street, there's this red looking cafe with some tents outside for those who are looking for a quiet environment away from the busy streets.</div>
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SUMMARY</h4>
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Khaosan Road caters more to youngsters who are more adventurous and active with a variety of unique experience. It is a relatively short street but a more hipster area compared to other night markets and it is very lively. It is known as the backpacker's street with many backpacker's lounge established within the vicinity. Here is also one of a few places that you are able to find exotic bug/insect snacks for those who dare to try.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Attraction</span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 13.5pt;">very lively and happening street.<o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Cleanliness</span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Entrance Fee</span></b></div>
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Nil</div>
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<span style="font-size: 18px;">Daily</span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Wifi</span></b></div>
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<span style="font-size: 13.5pt;">Nil<o:p></o:p></span></div>
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<span style="font-size: 13.5pt;">Limited<o:p></o:p></span></div>
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<span style="font-size: 13.5pt;">Nil<o:p></o:p></span></div>
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GPS: <a href="https://www.google.com.my/maps/place/13%C2%B045'32.4%22N+100%C2%B029'49.5%22E/@13.759012,100.497098,18z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0?hl=en" target="_blank"><span style="color: blue;">13.759012, 100.497098</span></a></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com0259 Khaosan Road, Khwaeng Talat Yot, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand13.759021 100.4971026000000613.758057 100.49584210000006 13.759985 100.49836310000006tag:blogger.com,1999:blog-247607457535858794.post-45718739735086258732015-06-25T22:25:00.000+08:002015-11-29T10:47:54.602+08:00[PLACE] 20150114 Chinatown @ Yaowarat, Bangkok<div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0lHTFUomnifJ4My22MVId7OtT0gzNfua3RwQ2XNxP9iVKUM4cnlFZgOkElf9IRgmjft6boLLVAfQKqPK_JjOIoAoviPMBv1UafoAKlfdhJPqIg7TUtIkMunA9l9OlpEUhyphenhyphenI1ZaTUrXJM/s1600/Bangkok+Chinatown.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0lHTFUomnifJ4My22MVId7OtT0gzNfua3RwQ2XNxP9iVKUM4cnlFZgOkElf9IRgmjft6boLLVAfQKqPK_JjOIoAoviPMBv1UafoAKlfdhJPqIg7TUtIkMunA9l9OlpEUhyphenhyphenI1ZaTUrXJM/s640/Bangkok+Chinatown.jpg" width="640" /></a></div>
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The Chinese community long set foot in Bangkok during the mass migration to South East Asia back in the old days. The Chinese traders initially gathered at a site where the current Grand Palace is locate before being relocated further away to the East. The Chinese traders then settled down at Sampaeng Lane before a petition for a wider street, hence the relocation to Yaowarat Road, which evolves to be what it is today, i.e. Chinatown of Bangkok.<br />
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Unlike our own Chinatown in Malaysia, i.e. Petaling Street which has lost most of its authenticity, the Chinatown in Bangkok still preserves the originality with majority of the Chinese communities and traders still residing at Chinatown.<br />
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Besides that, there are also many Chinese temples around here along with some old traditional buildings that adds to the heritage value of Bangkok's Chinatown. Colourful neon signboards that reassembles those in Hong Kong, thou not as many, lights up the busy street of Yaowarat during the nights. Street vendors along with shops and restaurants offering both goods, and food.<br />
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You may find variety of things like traditional Chinese products and food along the 1km stretch including very oriental delicacies such as sharkfin's soup (Not promoting nor supporting on consumption of shark's fin), bird's nest soup, fish maw stew, roast duck etc etc.<br />
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The best time to visit Chinatown is during Chinese festive seasons such as the lunar new year.<br />
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Chinatown (Yaowarat)<br />
Nearest MRT Stations: Hua Lampong Station<br />
Telephone: Nil<br />
Opening Hours: Nil<br />
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<h4>
TO GO</h4>
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You have a few options i.e. by water, road or rail to get to Chinatown. Taking a cab will bring you directly to Chinatown but be mindful of the nasty Bangkok jam and some cab drivers might not want go during rush hours.</div>
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If you are taking the waterways, alight at Pier 5 (Ratchawong Pier) and walk further up to Yaowarat Road.</div>
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Alternatively, the MRT Hua Lampong station would be the nearest rail station and requires another 10 minute walk to Yaowarat Road.</div>
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<iframe allowfullscreen="" frameborder="0" height="450" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3875.624492978898!2d100.5083072!3d13.7411697!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x30e29921f76193f7%3A0x5864886b1bdc3702!2sYaowarat+Rd%2C+Krung+Thep+Maha+Nakhon%2C+Thailand!5e0!3m2!1sen!2s!4v1435239724730" style="border: 0;" width="600"></iframe>
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<h4>
ATTRACTION</h4>
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The busy street of Yaowarat Road with colourful and bright sign boards that reassembles Hong Kong.</div>
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Some local names like 林真香 operated by local Chinese that sells traditional local specialities food products such as dried pork skin, pork floss, dried mango, dried longan etc. These shops have some other outlets at other areas as well if you are not coming to Chinatown.</div>
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Dried or smoked duck meat sold in the shops that is traditional to the Chinese community.</div>
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But food is the main attraction of Chinatown with traditional Chinese cuisines such as roast duck, Peking style.</div>
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Or some local seafood stalls that serves fresh river produce or seafood, grilled right in front of you.</div>
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The famous T&K Seafood Restaurant is also located in Chinatown. Read more about <a href="http://travelfoodiemy.blogspot.com/2015/06/food-20150114-t-seafood-chinatown.html" target="_blank"><span style="color: #0b5394;">T&K Seafood</span></a> in my separate post.</div>
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There are also many street stalls or restaurants selling bird's nest soup, which is also a local product of Thailand along with other South East Asian countries. Street stalls selling at much cheaper price while restaurants charge a higher premium for their bird's nest soup. Read more about my experience with <span style="color: #0b5394;">N</span><a href="http://travelfoodiemy.blogspot.com/2015/06/food-20150114-nam-sing-bird-nest.html" target="_blank"><span style="color: #0b5394;">am Sing Bird's Nes</span>t</a> in a separate post.</div>
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Some other street vendors like the juice vendor above that are commonly found around Bangkok's streets.</div>
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Some Chinese cuisines that are not found at other areas of Bangkok. There's so many to try but so little space in your tummy.</div>
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Fish maw stew sold by the street vendors are commonly found in Chinatown but not at other areas. The gluey thick texture reassembles shark fin soup but using fish maw instead of shark's fin.</div>
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There are many road side stir fry stalls as well along the main street that you can order Chinese-Thai fusion food.</div>
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<h4>
SUMMARY</h4>
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Overall, the Chinatown of Bangkok still have the presence of the Chinese community in contrast to our Malaysian Chinatown which is now invaded by many foreigners and lost it's authenticity of a Chinatown despite a few well known names are still around. The abundance of street food and local food will not give a chance for your tummy to rest. </div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Attraction</span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 13.5pt;">Presence of Chinese community still available with variety of merchandise and food<o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Cleanliness</span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Entrance Fee</span></b></div>
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Nil</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Opening Hours</span></b></div>
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<span style="font-size: 18px;">Daily</span></div>
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<span style="font-size: 13.5pt;">N/A<o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Parking</span></b></div>
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<span style="font-size: 13.5pt;">Limited<o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Website</span></b></div>
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<span style="font-size: 13.5pt;">N/A<o:p></o:p></span></div>
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GPS: <a href="https://www.google.com/maps/place/13%C2%B044'28.3%22N+100%C2%B030'29.8%22E/@13.741206,100.508264,18z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0" target="_blank"><span style="color: blue;">13.741206, 100.508264</span></a></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com0287-289 Yaowarat Road, Khwaeng Samphanthawong, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand13.7412177 100.5082732999999313.7407357 100.50764279999993 13.7416997 100.50890379999993tag:blogger.com,1999:blog-247607457535858794.post-38994440599301026522015-06-21T17:19:00.000+08:002015-11-29T10:48:16.739+08:00[FOOD] 20150114 Nam Sing Bird Nest 南星魚翅燕窩樓 @ Chinatown, Bangkok<div style="text-align: justify;">
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Bird's nest, or swallow's nest is edible and prized by the Chinese as they believed it possess rich nutrition and healing properties since centuries ago. South East Asian traders often ship these valuable products back in the older days as it is only found and harvested at steep sea cliffs in South East Asia.<br />
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Hence, these valuable products, along with shark fins are widely found around Chinatown area in Bangkok as Thailand is one of the producers of bird's nest, along with main exporter, Malaysia.<br />
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There are many traders along Chinatown that sell these bird nests, but one must be vigilant when choosing it due to existence of imitation products, usually made of agar. Other than the raw bird nests, some traders or restaurants will serve these bird's nest in soup, often clear soup with rock sugar, which is able to preserve the flavour as well as the nutrition of the bird's nest, despite no direct scientific evidence on the nutrition properties.<br />
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You may find cheaper bird nests soup from the street vendors or slightly more expensive ones from the Chinese restaurants. Price ranged from as low as 150 Baht up to 1500 Baht per bowl of these bird nest soup. The price is differentiated by the quality and quantity of the bird nest in the soup.<br />
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There are many restaurants serving bird nest soup around and I don't have the time, nor budget, nor tummy space to try one by one. After a quick search online for some reviews online and some consideration, I decided to try the one served by Nam Sing bird's nest, just next to <a href="http://travelfoodiemy.blogspot.com/2015/06/food-20150114-t-seafood-chinatown.html" target="_blank"><span style="color: #0b5394;">T&K Seafood</span></a> where I just had dinner previously. Nam Sing is also a Chinese restaurant which serves Chinese cuisine but they mainly promote their bird nest to the tourist passing by instead of their food.<br />
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<br />
Nam Sing Bird Nest<br />
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Soi Phadung Dao, Yaowarat Road Chinatown, Bangkok 10100, Thailand<br />
Nearest MRT Stations: Hua Lamphong Station<br />
Telephone: +66 2 222 6292<br />
Opening Hours: 09:00am until 02:00am (Daily)</div>
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<h4>
TO GO</h4>
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<br /></div>
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Nam Sing Bird Nest is just next to <a href="http://travelfoodiemy.blogspot.com/2015/06/food-20150114-t-seafood-chinatown.html" style="text-align: justify;" target="_blank"><span style="color: #0b5394;">T&K Seafood</span></a><span style="text-align: justify;">, hence you can just follow my directions in T&K post as below:</span><br />
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Unfortunately there is no direct access via BTS or MRT and most likely you will need to take a cab to reach Chinatown. But be mindful on the peak hours as some taxi drivers may not want to travel here due to the jam, hence, plan your journey ahead to avoid disappointment. </div>
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The nearest MRT station will be the Hua Lamphong Station, which you will need to walk for another 15 minutes to reach Chinatown. Walk along the main street of Chinatown and you won't miss the smell and the scene of busy workers grilling fresh seafood on the grill. Look for the green stall for T&K and Nam Sing will be just next to it.</div>
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<iframe frameborder="0" height="450" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d484.4555459024351!2d100.51094380367547!3d13.739968130503387!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x30e299216e6b24ad%3A0xc4916ae4ec41ab43!2zTmFtIFNpbmcgQmlyZCBOZXN0IENvLijljZfmmJ_nh5Xnqqkp!5e0!3m2!1sen!2smy!4v1434877363450" style="border: 0;" width="600"></iframe>
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<h4>
SPECIALITY</h4>
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You can see the notice sign board of Nam Sing just next to T&K Seafood. </div>
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Despite Nam Sing being a Chinese restaurant, I hardly see any patrons during my visit and I have no confident on their menu, no idea why. Anyway, I'm here to try bird nests soup only and they have various grade and pricing for the bird nest soup, ranging from 200 Baht up to 1000 Baht.</div>
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I ordered a Grade 2 bird nest soup which cost 350 Baht. To be honest, I will not know if they serve me a lower grade one as you can't really tell the difference between the grades from taste. Experienced housewife or frequent consumer of bird nest would probably be able to tell you the difference from the texture or taste, but not me. All I hope is that the restaurant don't con poor tourist like me.</div>
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The bird nest is served in a small bowl along with condiments such as gingko, longan and red dates, all processed and cooked in syrup. It goes well with the bird nest soup, giving a sweet addition to the soup. I have tasted bird nest soup before, prepared by my mother with Chinese herbs and also those in bottle packings. To be fair, it doesn't taste bad or good, come on, how can you go wrong with just adding rock sugar? The quantity of bird nest is not generous but still reasonable.</div>
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<h4>
SUMMARY</h4>
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Overall, it wasn't a bad bowl of bird nest soup. Does it worth 350 Baht? I wouldn't know. Will you get pretty overnight after drinking? Definitely not. It is more for the experience and taste if you never had one before.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Taste</span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 18px;">Simple, but towards sweet side.</span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Value<o:p></o:p></span></b></div>
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N/A</div>
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No idea, depends on individual</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Service<o:p></o:p></span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Bad service</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Cleanliness</span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Little cockroaches crawling on your table.</div>
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<span style="font-size: 18px;">09:00am until 02:00am (Daily)</span></div>
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Nil</div>
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Limited</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Website</span></b></div>
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<a href="https://www.facebook.com/NamsingBirdnest" target="_blank"><span style="color: blue;">https://www.facebook.com/NamsingBirdnest</span></a></div>
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GPS: <a href="https://www.google.com.my/maps/place/13%C2%B044'24.6%22N+100%C2%B030'38.3%22E/@13.740176,100.510641,19z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0?hl=en" target="_blank"><span style="color: blue;">13.740176, 100.510641</span></a></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com051 Yaowarat Road, Khwaeng Samphanthawong, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand13.740146 100.51066279999998-11.7818885 59.202068799999978 39.2621805 141.81925679999998tag:blogger.com,1999:blog-247607457535858794.post-83263401925043881142015-06-21T16:07:00.000+08:002015-11-29T10:48:38.642+08:00[FOOD] 20150114 T&K Seafood @ Chinatown, Bangkok<div style="text-align: justify;">
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T&K Seafood is well known in Chinatown area for serving fresh and cheap seafood for years. It is located at the centre of Chinatown, or also known as Yaowarat in Thai. It operates in an 3-storey intermediate old shop lot near a junction with a direct competitor (Lek & Rut) located right opposite them. Don't get confused among the two as T&K will be in green while Lek & Rut in red.<br />
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If you are here during peak season or peak hours, be prepared to queue for your table as this place will be packed with locals and tourists. Their business is so good even the outdoor seating extended until the main road are usually packed. Air conditioned tables are available in the restaurant but could be very pack.<br />
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The BBQ grill is located right in front of the restaurants where you will be able to see how your dinner is prepared especially if you ordered their grill menu like their famous grilled big head river prawn or squid. Other dishes will be served from their kitchen at the back of the restaurant.<br />
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Famous dishes like the grilled big head prawn, oyster omelette, tom yam gung, fish cakes etc are among the dishes you might want to try. Although I said cheap in the earlier paragraph but I felt that I will be able to get cheaper price somewhere else. Having said that, the pricing is still reasonable for a popular tourist spot.<br />
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T&K Seafood<br />
<div>
49-51 Soi Phadung Dao, Yaowarat Road Chinatown, Bangkok 10100, Thailand<br />
Nearest MRT Stations: Hua Lamphong Station<br />
Telephone: +66 2 223 4519<br />
Opening Hours: 04:30pm until 02:00am (Daily)<br />
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<div style="text-align: justify;">
<h4>
TO GO</h4>
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T&K seafood is located at the centre of the Chinatown. Unfortunately there is no direct access via BTS or MRT and most likely you will need to take a cab to reach here. But be mindful on the peak hours as some taxi drivers may not want to travel here due to the jam, hence, plan your journey ahead to avoid disappointment. </div>
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The nearest MRT station will be the Hua Lamphong Station, which you will need to walk for another 15 minutes to reach Chinatown. Walk along the main street of Chinatown and you won't miss the smell and the scene of busy workers grilling fresh seafood on the grill. Look for the green stall for T&K.</div>
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SPECIALITY</h4>
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<span style="text-align: justify;">I arrived at Chinatown after my visit from </span><a href="http://travelfoodiemy.blogspot.com/2015/06/place-20150114-temple-of-dawn-wat-arun.html" style="text-align: justify;" target="_blank"><span style="color: #0b5394;">Wat Arun</span></a><span style="text-align: justify;"> and </span><a href="http://travelfoodiemy.blogspot.com/2015/06/place-20150114-wat-pho-sleeping-buddha.html" style="text-align: justify;" target="_blank"><span style="color: #0b5394;">Wat Pho</span></a><span style="text-align: justify;"> due to the proximity of the areas. I negotiate for a tuk tuk to avoid the jam, although it costs more than a cab but still worth for the ride and arrived at Chinatown swiftly.</span></div>
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Walk along the main street of Chinatown and you will eventually arrived at a junction filled with people, and most of all, filled with aroma of grill seafood. T&K seafood is the one with the green paintjob, with their competitor (Lek & Rut) right opposite them, head to head.</div>
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The outdoor kitchen, serving part of the menu. The outdoor seating are at the side of this kitchen, towards the main road and differentiated by the green colour stools.</div>
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The BBQ counter right outside the restaurants, preparing trays of grilled big head fresh water prawns, supplied by the Chao Phraya River.</div>
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The cute menu with drawing of two young lads, which I believed to be T and K respectively. Unfortunately no further information available on the two guys. The menu is categorized according to type of seafood with pictures of their signature dishes and price stated clearly. Although the price looks cheap by going with Malaysian or Singaporean standards, it is on the high side for Thailand standards but still reasonable and affordable.</div>
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Their famous grilled big head fresh water prawns, which comes in small or large portion. The small portion is as above with 4 pieces of fresh prawn, two male two female each. I resisted to order this during my dinner in the day before at <a href="http://travelfoodiemy.blogspot.com/2015/06/food-20150112-honggi-bbq-seafood.html" target="_blank"><span style="color: #0b5394;">Honggi BBQ Seafood</span></a> because I have already have T&K Seafood in my itinerary. Overall the prawns are fresh but the size is smaller than my expectation (body length about 4 inches) as I have seen bigger ones by the street vendors. Average. each prawn will cost about 50 Baht (RM5.50), which I think is on the high side for the size.</div>
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I also ordered egg fried rice to try out and cost about 55 Baht (RM6). Not too bad with good flavour but lack of aroma from the eggs and wok hei that Chinese fried rice usually have.</div>
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Stir fried morning glory for some fibre diet, nothing spectacular. Still think our own Kangkung belacan is much better any time.</div>
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Grilled scallop but nothing special with the size of your thumb. Couldn't remember the price for this dish but it is around 200 Baht.</div>
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Tried their curry crab, which come in small, medium or large size. For comparison sake, Thailand's definition of crab size is much smaller than Malaysia. Their large size, as the picture above, is probably the same as our small size in normal restaurants. Taste wise, the crab is fresh no doubt but the curry is heavy in coconut milk, very good for rice but overpowered the crab. Regret ordering this crab dish which has inflated our bill for another 560 Baht, which I think is overpriced. Maybe Thailand don't have large crabs.</div>
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SUMMARY</h4>
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Overall, dining in T&K is still enjoyable despite the cramp space and doubtful hygiene. Seafood are fresh and taste is considered good but not outstanding. Have yet to try the oyster omelette and steam or fried fish, perhaps another time. Pricing is on the higher side for Thailand's standard but still reasonable and affordable.</div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 13.5pt;">good taste with fresh seafood served, but not the best<o:p></o:p></span></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Not as cheap as expected and high side for Thailand standard.</div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Slow service but still friendly due to the crowd</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Cleanliness</span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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Dirty environment. Pray for not having diarrhoea the next day.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Opening Hours</span></b></div>
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<span style="font-size: 18px;">04:30pm until 02:00am (Daily)</span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Wifi</span></b></div>
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Nil</div>
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Limited</div>
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Nil</div>
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GPS: <a href="https://www.google.com.my/maps/place/13%C2%B044'24.4%22N+100%C2%B030'38.2%22E/@13.740109,100.510604,19z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0?hl=en" target="_blank"><span style="color: blue;">13.740109, 100.510604</span></a></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com0453 Yaowarat Road, Khwaeng Samphanthawong, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand13.740108 100.51065489999996-11.7819265 59.202060899999964 39.262142499999996 141.81924889999996tag:blogger.com,1999:blog-247607457535858794.post-28860674765166865882015-06-20T22:38:00.000+08:002015-11-29T10:49:02.070+08:00[PLACE] 20150114 Temple of Dawn - Wat Arun @ Bangkok<div style="text-align: justify;">
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Wat Arun, or also known as the Temple of Dawn has a history that stretches way back into the seventeenth century and has undergone various restoration. It is a Buddhist temple which a central prang which measures more than 200 feet along with four smaller satellite prang which was built later in the nineteenth century during the reign of King Rama II. It is situated by the river bank of Chao Phraya River and is visible from far due to its height.<br />
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In addition to the history, the highlight of Wat Arun would be the architecture and the steep climb to the top platform of the central prang. The central prang has 3 levels in total and encrusted with colourful tiles and porcelain. Well, most of it are broken pieces of porcelain. The main challenge will be climbing up to the platform where many tourist may halt due to fear of height. The stairs are indeed very steep but climbable with the help of railings and ropes.<br />
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An entrance fee of 50 Baht is chargeable for foreigners and the temple opens until 5:30pm. Wat Arun is a favourite spot for photography enthusiast with its unique architecture and the landscape. Capturing a picture during the dawn or the sunset with the magical colours of the sky enhances the mysterious feel, whether from near or afar.<br />
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There's some rooftop bars and cafe at the opposite side of Wat Arun, at the Tha Tian Pier which gives you a very good vantage point for photoshooting. However, despite the nice weather during the day, the sunset did not give much colours to my photo. Perhaps next time.<br />
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Wat Arun, west side of Chao Phraya River, opposite Tha Tian Pier (Pier 8)<br />
Nearest BTS Stations: Nil<br />
Telephone: +66 2891 2978<br />
Opening Hours: 08:00am until 5:30pm<br />
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TO GO</h4>
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There are a few methods to get to Wat Arun and unfortunately there's no direct assess by BTS nor MRT. While taking cab or tuk tuk is the most convenient way, you may still be able to reach Wat Arun if you have to take the BTS. </div>
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Take the <span style="color: #274e13;">Silom Line (Dark Green)</span> and disembark at Saphan Taksin Station. Walk towards Exit 2 towards the Central Pier, you may then purchase the boat ticket from the ticket counter for 40 Baht per pax and then take the Chao Phraya tourist boat. Get off at Pier 8 - Tha Tian Pier. Wat Arun is located at the opposite bank hence you need to take another cross river shuttle for another 3 Baht per pax per trip.<br />
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Wat Arun is right after <a href="http://travelfoodiemy.blogspot.com/2015/06/place-20150114-wat-pho-sleeping-buddha.html" target="_blank"><span style="color: #0b5394;">Wat Pho</span></a> in my itinerary, due to the proximity of both temples. Would recommend to visit both together.</div>
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ATTRACTION</h4>
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I travelled across the Chao Phraya River after visiting Wat Pho with a fee of 3 Baht per pax per trip. Buddhist monks get to transit for free as there are many temples around this area. It is hard to shoot into the sun without blowing out the mid tone and highlights.</div>
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However, when you shoot with the sun at your back, the wonderful colours of the bright sky and the temple shines. Wat Arun is one of the prettiest temples around Bangkok even without the vivid colour structures or roof, thanks to its detailed glass and porcelain. The prangs have a base of devils or monkeys statues that supports the upper structure.</div>
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The temple is undergoing restoration work during my visit, which cause quite a disappointment for photoshooting due to the scaffoldings. This is the only satellite prang that is not covered by the scaffoldings.</div>
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The straight and steep climb at the central prang. The ascend and descend shares the same stairs as other three entrances are closed. I'm not sure whether there is a limit of numbers that are allowed at one time. Proper attire is advised to pay respect to the sacred grounds, and you probably also do not want to wear too short for the climb as well.</div>
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The climb will lead you to the first platform or terrace, which is bigger and wider and able to accommodate more people. The adventurous ones will probably continue to climb further to the second terrace or platform, which is steeper and narrower than the first.</div>
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You can judge the steepness of the stairs from this picture. Also notice the ascend of each stair is much taller than our usual steps.</div>
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From the top, you will be able to have an overview of the surroundings, including the Chao Phraya River, which you also can observe the Wat Pho and Grand Palace from here.</div>
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The details of the porcelain and sculptures of the prang that makes Thai architecture so unique, with the trace of Indian and Chinese structures.</div>
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The top of the central prang, where the Hindu God, Indra riding on Erawan. Each of the details on the temple has its meanings that relates to Buddhism and Hinduism. It is an interest blend of both teachings.</div>
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The scaffolding put me off to shoot an overview of Wat Arun unfortunately. I tried to wait for the sunset but the colours just fade quickly behind the clouds without much contrast. The image above is already enhanced in Lightroom but is only able to bring out some colours. Maybe next time, Wat Arun.</div>
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You may also consider visiting <a href="http://travelfoodiemy.blogspot.com/2015/06/place-20150114-wat-pho-sleeping-buddha.html" target="_blank"><span style="color: #0b5394;">Wat Pho</span></a> after Wat Arun but be mindful of the closing hours.</div>
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<h4>
SUMMARY</h4>
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A very unique and historical site of the beauty lies on the detail and the structure of the temple. Advised to come in the morning before the crowd, or before sunset for a nice picture. Dress code is applicable and the steep climb is not for the fainted heart.</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Attraction</span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<span style="font-size: 18px;">unique, historical, and challenging</span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Cleanliness</span></b></div>
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<span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span><span style="text-align: justify;">☆</span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Entrance Fee</span></b></div>
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50 Baht</div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Opening Hours</span></b></div>
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<span style="font-size: 18px;">08:00am until 5:30pm</span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Wifi</span></b></div>
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<span style="font-size: 13.5pt;">N/A<o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Parking</span></b></div>
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<span style="font-size: 13.5pt;">N/A<o:p></o:p></span></div>
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<b><span style="color: #0b5394; font-size: 13.5pt;">Website</span></b></div>
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<span style="font-size: 13.5pt;">N/A<o:p></o:p></span></div>
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GPS: <span style="color: blue;"><a href="https://www.google.com/maps/place/13%C2%B044'37.0%22N+100%C2%B029'20.6%22E/@13.7436,100.489049,17z/data=!3m1!4b1!4m2!3m1!1s0x0:0x0" target="_blank">13.743600, 100.489049</a></span></div>
farscopehttp://www.blogger.com/profile/09349628217012590134noreply@blogger.com134 Wang Doem Road, Khwaeng Wat Arun, Khet Bangkok Yai, Krung Thep Maha Nakhon 10600, Thailand13.7435139 100.48900120000008-11.7785206 59.180407200000076 39.2655484 141.79759520000007