[FOOD] 20130803 Privilege Restaurant & Bar @ Telaga Harbour, Langkawi

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Privilege Restaurant & Bar (PR) is a one of a kind, fine dining restaurant and bar serving Western-Malaysian fusion food in Langkawi. It's a small restaurant located at the first floor of a end-lot shop at Perdana Quay, Telaga Harbour, just opposite The Loaf Bakery.

The owner Peter settled down in Langkawi some time ago and started the restaurant business. He and his team are very friendly and accommodating to all his guest's requests. Privilege Restaurant is highly reviewed by visitors around the world, thanks to its excellent service with personal touch.

Despite the excellent service and cozy environment, the food was disappointing for a nice upscale restaurant like this. Credits given for the innovation to create the fusion between western and Malay cuisine, the taste however was just mediocre. Perhaps my expectations were high back then. Don't get me wrong, the food is still good and pack with elements of surprise, but it is just not there yet to be called the best.

It is recommended to make your reservation prior to your visit to avoid disappointment as the restaurant is usually full.

Privilege Restaurant & Bar
B8, First Floor, Perdana Quay, Jalan Pantai Kok, 07000 Langkawi Kedah
Telephone: +604 - 956 1188
Opening Hours: 12:00pm until 11:00pm (Mon - Sat)


TO GO


The Perdana Quay is located at the Telaga Harbour which is towards the west side of the island, with a good view of sea and yacht. However, the location is kinda remote and it's recommended to rent a car as grabbing a cab may not be easy.


SPECIALITY



Dealing with the reservation was hassle free as the owner, Mr Peter was very attentive and responsive.  He would try his very best to accommodate any special request made to make your visit an enjoyable one. I was warmly welcomed by the service staff and directed to my table. There are only limited tables available in the restaurant and I could understand why it is always fully booked.



The interior was cozy and dark with modern western style restaurant decoration. The harbour fronting seats are limited hence you need to make your reservation as early as possible. 


Like some fine dining restaurants, the waiter will serve something (usually fresh and light) to awaken or cleanse your palate to avoid the residue taste from the previous course to overpower the next. In this case above, it's actually a starter or a awakening element to initiate your meal. I couldn't recall what it is made of as the taste is not really recognised in my limited "database".

New Zealand Lamb & Potato Curry Samosa with Imli Ki (Tamarind Chutney) - RM20 (current price)

I started off with a starter, New Zealand Lamb & Potato Curry Samosas with Imli Ki (Tamarind Chutney). It's a freshly made lamb samosa with a fusion of local curry.


I like this dish with it's strong curry flavour and tender lamb wrapped in the fresh and nice pastry. The tamarind sauce further enhances your taste buds. Two pieces definitely not enough.


In between my starter and main dish, a lime sorbet with pandan was served to cleanse your palate for the main course.


My main dish, Lamb Shank served with Basmati Rice and some sauce (turmeric? couldn't remember). This dish is no longer available in their latest menu. I probably can guess why. The lamb shank taste mediocre with heavy taste of blood. Overall didn't really enjoy my lamb shank as I had some better ones else where.

Roasted 5 Spices Duck Breast with Fried White Raddish Cake & Seasonal Green - RM48 (current price)

My partner had the Roasted 5 Spices Duck Breast with Fried White Raddish Cake & Seasonal Green. This is an awkward dish as I don't see how the fried white raddish cake is able to compliment the duck breast and with the bak choy that doesn't really blend with concept of fine dining where it's hard to eat. Probably bak choy was used to go along with the fried white raddish cake to symbolize the oriental side of the dish. The roasted duck breast was also mediocre where a normal cafe's smoked duck can easily beat this. Definitely not worth the price paid.


Fresh apple juice to accompany the meal.


Last but not least, dessert as recommended by Peter, a homemade smoked banana ice cream, which according to Peter, was their latest experiment. Flavour was at the heavy side but overall still a pleasant dessert to end the meal.

SUMMARY


Overall, dining at PR really does make you feel privileged and was an enjoyable meal despite the let down in taste. If you are looking for place in Langkawi to have an enjoyable night, then PR will definitely be up the task to serve you with a slight compromise in food especially the main course. The starter and dessert are up to mark and decent but the main courses were disappointing. Perhaps other main courses may not fair as bad. PR built up its reputation in Langkawi mostly through its service than the food as most of the reviewers are foreigners who may not have an idea on Malaysian cuisine.

Taste
 ☆☆☆☆
 Disappointing main course but still good.
Value
 ☆☆☆
 On the higher end and pricey for the food but worth it for the service.
Service
 ☆☆☆☆☆
Excellent service
Cleanliness
 ☆☆☆☆☆
Opening Hours
12:00pm until 11:00pm (Mon - Sat)
Closed on Sunday
Wifi
Yes
Parking
Ample
Website
http://www.privilegerestaurant.com/

GPS: 6.368568, 99.682423

farscope

Malaysian lad, engineer by background, banker by profession whom passionate in photography, food and travelling.

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