Showing posts with label Fish. Show all posts

[FOOD] 20150510 Coco Tei 此処亭 @ Jalan Delima, Kuala Lumpur


Coco Tei, or previously known as Hajime, finally reopens in 2011 after their original premise at Jalan Damai was shut down by authorities along with other restaurants that operates at the row of bungalow.

Have long heard about Hajime but never get to try until they ceased operations. Fortunately, the same management team has reopened and relocated to Jalan Delima off Jalan Tun Razak under the new name of "Coco Tei", with a brand new concept but yet still serves quality food. Coco Tei is located at the Royal Selangor Yacth Club, next to Levain Boulangerie & Patisserie and Fukuya.

Coco Tei is known for their fresh and premium sashimi, along with their famous makis and not forgetting their creative cooked food. Coco Tei prides themselves in providing the best quality food that comes with the best services.

Luckily, the premium quality comes with an affordable price tag where RM100-RM150/pax will give you a very satisfying meal, unless you opt for something more premiun. If you are on a budget, you can give their set meals a try which ranges from RM48 to RM70 per set that has a little of everything without compromising on the quality.

Coco Tei
No.5, GF-B, Jalan Delima,
55100 Kuala Lumpur. Malaysia
Tel: 1800-88-6655
Fax: 03-2110-0418

Opening Hours:
(LUNCH) 10:30am until 2:30pm (Last Order 2:00pm)
(DINNER) 6:00pm until 10:30pm (Last Order 10:00pm)


TO GO


Coco Tei is conveniently (or inconveniently) located at the heart of Kuala Lumpur at Jalan Delima, off Jalan Tun Razak along with some other famous premises such as  Levain Boulangerie & Patisserie, Noble House, Noble Banquet and Fukuya.

Driving here would be the best option with complementary parking provided at the Royal Selangor Yacht Club. Cab or public bus is the only alternative transportation available.

It's quite challenging to locate this restaurant due to the lack of signboard and the main entrance is hidden away from the main road. You just need to identify the Royal Selangor Yacht Club with a huge outdoor carpark, or simply, just beside the Levain Boulangerie & Patisserie.



SPECIALITY



I was first brought here for lunch by one of my client back in 2014, subsequently has revisited a few times thereafter and tried their set meals, as well as ala carte meals.


The interior of the restaurant is unlike typical Japanese restaurants and more like a western cuisine restaurant with choice of normal seating tables, by the sushi bar or on tatami. Private rooms are also available on request.


The atmosphere is very cozy and relax, suitable for small gatherings and dates. The artificial tatami is actually an elevated floor with openings under the table as Malaysians are not used to the posture of sitting on a tatami.


Let's start off with their sashimi. The sashimi platter above came along with dinner sets. Most of the dinner sets are inclusive of sashimi, just read the fine print for more details on what's included in your set. Despite being included as a set, the quantity and quality of the sashimi is not compromised with fresh and thick slices of sashimi served that well worth the set price by itself! 

The sashimi for set meals will be chef's daily pick but you can always request for any personal preference. Personally I like hamachi and tuna the most and the picture above definitely will be able to tell you the freshness of the sashimi served.


Ala carte salmon sashimi salad is served with fresh greens and seasoned with sesame seed dressing. A refreshing starter before your meal and a must order if you are a salmon fan.

Salmon Sashimi Don Set - RM48++


Next would be the Salmon Sashimi Don with generous quantity of salmon sashimi and ikura served with sushi rice. The whole presentation and the fresh sashimi definitely makes you asking for more.


The cawanmushi that serve in my set meal. Not much to complain about this cawanmushi which is soft, tender and flavourful.


My pan grilled cod fish top with mentai sauce is perfectly cook where the flesh is firm and sweet, with additional flavour enhancement from the lightly torched mentai sauce. The portion might look small but the whole set is well compensated by the other dishes like the sashimi platter, cawanmushi and rice.

Pan Grilled Cod Fish set - RM58


Ala carte unagi don that is very generous in the portion of unagi, unlike some other restaurants that I had which only gives very little unagi and expects you to eat white rice only. The unagis are hidden under the blanket of eggs. The unagi are soft yet flavourful that is grilled to perfection.

Lady's set - RM55++

The lady's sampling set that has a little of everything that is suitable for first timers who wished to try the as many as possible that's on the menu. Typical dishes like salad, sashimi and makis are included in this set along with some special cooked food like fried tofu and steamed tofu with century egg sauce. I still remember when I first tried this combination back in 2014 when the chef is still experimenting it and gave us a sample for comments.

Golden Triangle Maki - RM28+

Not forgetting their famous makis that are freshly prepared upon order that is more premium than the ordinary sushis you found at other restaurants. Coco Tei is always in the innovation end of the Japanese culinary and often explore various combination of material to surprise her patrons like the Golden Triangle Maki above which is actually soft shell crab maki wrapped with seared salmon.

Golden Dragon Roll - RM32++

The Golden Dragon Maki is also another special maki and you will be able to see how it gets its "golden" name. The Golden Dragon Maki is actually ebi tempura maki wrappin with avocado and unagi slices, topped with edible gold flakes.

Matcha Ice Cream - RM10

Last but not least, the macha ice cream with red bean paste to end the satisfying meal. The macha ice cream is very rich in flavour and rather soft texture. Still I think that the macha ice cream at PJ Hilton's Genji is much better with creamier texture and richer flavour.

SUMMARY


Overall, Coco Tei is a very unique Japanese restaurant that believes in Kaizen. Their commitment towards food preparation is definitely worth two thumbs up. However, my last visit in May 2015 has observed a slight deterioration in terms of food and service quality. I would recommend for those who wished to try something premium and not burning a hole in your pocket to give Coco Tei a try. It may not be the best Japanese restaurant around towm but it is definitely a much better one.


Taste
 ☆☆☆☆☆
 Premium quality with attention to details.
Value
 ☆☆☆☆☆
Well worth the money especially their set menu.
Service
 ☆☆☆☆
Prompt and friendly
Cleanliness
 ☆☆☆☆☆
Opening Hours
(LUNCH) 10:30am until 2:30pm (Last Order 2:00pm)
(DINNER) 6:00pm until 10:30pm (Last Order 10:00pm)
Wifi
Yes
Parking
Ample and complimentary for restaurant diners
Website
http://www.cocotei.com/

GPS: 3.146714, 101.720666
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[FOOD] 20150426 Restoran Pik Wah (MABA) 碧华楼酒家 @ Jalan Hang Jebat, Kuala Lumpur


If you are bored of normal Chinese restaurants and looking for somewhat a more premium yet affordable restaurant around KL, then probably you should give a try at Restaurant Pik Wah Lao 碧华楼酒家.

This hidden gem located at the lower ground floor of the Malaysian Basketball Association (MABA) at Jalan Hang Jebat (opposite Stadium Negara), at fringe of Jalan Sultan is well known among the elderly as a place that serves quality Chinese cuisines.

The restaurant exists for quite some time since the 70's and features some unique dishes that are not found elsewhere in Klang Valley area. The dishes varies from the common dishes to fancy and premium cuisines that you probably can't miss.

The restaurant is often full of patrons especially weekends even there's no on-going functions and it is advisable for you to reserve a table before coming.  There are also a few (but limited) private rooms available with complementary karaoke function, but the catch is with minimum spending of RM1,000-00 otherwise additional surcharge of RM100 will be imposed as they will assign one waitress to serve your room exclusively.

The restaurant is often the choice for celebrities, politicians and businessmen to meet and dine. Suitable if you are planning for a dinner celebration.

Restoran Pik Wah (MABA)
MABA House
Basement Level, Stadium Block,
6 Jalan Hang Jebat,City Center,50150 Kuala Lumpur
碧华楼酒家
Nearest LRT Stations: Plaza Rakyat Station
Telephone: +603 - 2072 3668
Opening Hours: Noon - 03:00pm; 6:30pm - 10:30pm (Daily)

TO GO



Despite being located at the city centre, Restaurant Pik Wah Lao 碧华楼酒家 is shyly hidden away from the busy roads of Kuala Lumpur along Jalan Hang Jebat at MABA House, which is opposite the Stadium Negara (National Stadium). Getting here is pretty easy, just beware of the horrible KL traffic jam.

There are ample parking at the tier parking next to MABA House, which will charge RM5 per entry after 6pm or hourly prior to 6pm. 




SPECIALITY




I have been to Pik Wah Lao for a few times and have tried quite a variety of their dishes but not all. They have a few signature dishes such as the Portuguese Grilled Pork Ribs, Flying Snakehead Fish, Lemon Steamed Grouper etc that I have yet to try and would love to try some other days. They also have this daily promo for some common dishes at half price without compromising on the quantity! A very good deal I must say.

Special Braised Pork with Bun 招牌红烧骨 - RM30

I tried their special braised pork belly that comes with a fried bun. Unfortunately the waiter cut the pork belly into pieces immediately when serve before I was able to take a picture. The restaurant emphasizes a lot on their gravy which you are able to taste that they really put in effort and attention to every gravy for each dish. 

The soft pork belly, accompanied with the rich gravy will definitely make you ask for more rice. Another thing to highlight is the rice served is actually quality fragrant rice instead of normal white rice. Taste wise is predictable just like any other braised pork, but with more attention to their gravy. For RM30, the portion is definitely worth it.

Stir-fry Green Dragon Vegetable 清炒青龙菜 - RM25

Green Dragon Vegetable 青龙菜 (a variant of Chinese chives) is gaining popularity in Chinese restaurants recently as more and more Chinese restaurant offering this special vegetable with unique taste. Surprisingly, Pik Wah Lao only charge RM15 for this delicious stir-fry vegetable that is enough for a table of 6 while other normal restaurants can easily charge the same with but smaller portion and less tasty. Very very cheap if you ask me.

Claypot Seafood 海味煲 - RM20/pax

The captain introduced us to try the claypot seafood when I asked some dishes with sea cucumber. The picture above is portion for 4 which cost RM80 but has abundance of dried seafood such as sea cucumber, fish maw, dried scallops, dried oyster etc which worth every penny paid for this claypot. Again, the gravy is very rich and strong with the essence of dried seafood however, a little disappointment is that I believed it was prepared in bulk and heated up based on portion ordered. Don't get me wrong, it still tastes very good but lack of the taste of a dish that was prepared separately.

Slices Smoked Duck 海蜇熏鸭片 - RM18 (half price)

RM18 for a plate of smoked duck breast with jelly fish? That's a steal and the portion is definitely generous. I don't think you can find this price anywhere else. Despite half price, it didn't compromise the taste at all as the duck breast is well marinated and smoked to perfection with a thin layer of fat beneath the duck skin. Coupled with the marinated jellyfish slices makes it a great combo for starter or main dish.

Steam Patin 清蒸巴丁鱼 - RM100/kg

Fish the highlight of this restaurant, from the cheapest Talapia, to the expensive Grouper or snakeheads. The captain politely answers when I asked her for the current prices for different fishese available. The patin above (please ignore the blue tint from the TV screen reflection) was quoted RM100/kg and the bill also came at RM100 with no extra charges (unlike some restaurants that will tell you unable to weigh exactly 1kg and charge you more for the extra pounds). The fish was so fresh and steamed to perfection, not too cooked nor uncooked. The soy sauce was also the key with a hint of tangerine skin that adds a lemony zest to induce your taste buds without overpowering the fish itself.

Stir Fried Lotus Root and mixed vegetables with Macadamia 杂菜莲藕炒夏威夷果 - RM45 (portion for 10)

A very light vegetable dish that's very healthy that's slightly more expensive than normal dishes but worth it for the portion. The picture might look small but it's actually a very big plate that's more than enough for 10 person.

Special Minced Pork Homemade Taufu 招牌家乡豆腐 - RM30 (portion for 10)

The special homemade toufu with minced meat and crispy radish. Initially I thought this toufu is no where different from normal restaurants but I was proven wrong because the toufu is actually very flavourful and again the attention was on the gravy with the mince pork and crispy radish which goes very well with rice. RM30 for 10 person? That's another steal.

Ginger Paste Steam Grass Carp 姜蓉芫鱼 - RM60

This is by far the best grass carp I ever tasted. I ordered grass carp as other fishes were not available during our lunch. Traditionally, we will have the impression that the grass carp is full of bones and the flesh is somewhat mushy especially the bigger fish. However, Pik Wah Lao proves me wrong again as the flesh taste like toufu texture, which is firm yet like pudding. Makes me wonder why other restaurants' grass carp taste so differently. Mind you, the fish above is as big as two palm combined but only price at RM60. Yum yum.. never knew grass carp can be so enjoyable.

Abalone with Braised Goose Feet 鲍鱼焖鹅掌 - comes in set meal

Another dish that I would like to highlight which is part of a set meal was the abalone with braised goose feet. It's my first time of trying goose feet as it is a rare delicacy in Malaysia as not many places do serve goose, let alone goose feet. The abalone was cooked just right with the gravy as highlight to add flavour to the texture. The goose feet skin absorbs most of the flavour of the gravy, which makes it very flavourful. I ate it just like how I would normally do while eating chicken feet, just that this is not as soft as the latter.


SUMMARY


Much praise was heard for Restaurant Pik Wah with its unique culinary and dishes served. Do not miss out their special dishes like the Portuguese Grill Pork Ribs (prior booking preferred), various method of preparing fishes, etc. Spending here may vary from standard price to more premium pricing, depending on what you order. The restaurant starts to fill up by 6:00pm onwards, so be sure you made your reservations earlier hand to avoid disappointments.

I will definitely come back again whenever I feel like having a better Chinese meal once awhile.

Taste
☆☆☆☆☆
One of the best Chinese cuisines around town
Value
☆☆☆☆☆
Tends to be premium, depending on what you order but definitely worth it.
Service
☆☆☆☆☆
Captains occasionally might be a bit harsh but the waitress are excellent.
Cleanliness
☆☆☆☆
Run down restaurant but well maintained
Opening Hours
Noon until 03:00pm
6:30pm until 10:30pm (Daily)
Wifi
Yes
Parking
Ample
Website
Nil

GPS: 3.142837, 101.700289
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[FOOD] 20130804 Scarborough Fish & Chips @ Tanjung Rhu, Langkawi


Scarborough Fish & Chips is a restaurant cum house located along the scenic coast of Tanjung Rhu towards Tanjung Rhu Resort. The owner, Dhillon whom originated from Penang decided to settle down in Langkawi after returning to Malaysia from abroad. He converted this lovely blue house along the beach of Tanjung Rhu into a restaurant serving traditional English style fish and chips.

Remotely located at the north of Langkawi island, this small little house has an unobstructed view of the Andaman sea (please ignore Lafarge's cement plant on your left) and a "private" beach. The menu is simple and limited, mainly serving fish and chips where you can choose a variety of fishes with choice of batter-fried or pan-fried. Fish choices from the cheap dory to the expensive cod or halibut to cater for all. The price is reasonable given the quality and the ambience you get which will totally make your lunch or dinner, enjoyable.

You can also order their appetizers like garden salads or fried seafood and of course not forgetting some chilled beer or juices to go along with your fish and chips. You also have a complimentary beach view of the Tanjung Rhu coupled with the nice sea breeze.

This cozy little eatery is well received by the locals and foreigners who settle in Langkawi as you will see many patrons are actually foreigners who are residing in Langkawi. The atmosphere here is the best especially during the night where you can hang around with your friends with a cold beer on hand.

Lot 1388, Jalan Tanjung Rhu, Langkawi
Telephone: +604 959 4667 / 012-352 2236
Opening Hours: 10:00am until 09:00pm (Daily)

TO GO


Scarborough Fish & Chips is remotely located along Jalan Tanjung Rhu at the north of Langkawi, which is very quiet and far away from tourist hot spots. It's recommended to rent your own transportation if you wish to visit this lovely restaurant as it will be hard to catch a cab here.

You need to travel north towards Tanjung Rhu Resort or Four Season Resort along some village roads. You will notice the Lafarge cement plant at your left when you travel from places like Kuah or Pantai Cenang. Try to locate a blue house with a road sign along the Tanjung Rhu beach after the cement plant.



SPECIALITY



After close to 30 minutes drive from Kuah town to Tanjung Rhu, you can stop by Scarborough Fish & Chip after enjoying the sunset at the Tanjung Rhu beach. The roadside banner is noticeable from both direction of the road next to the restaurant. 


The restaurant is basically a residential house where the outdoor and the beach are converted into a dining area with marble stone tables and stools (Sorry no picture of the exterior due to sudden rain!). Condiments like salt and pepper with vinegar to be accompanied with your meal.


I ordered some green for a start. The house salad served with lettuce, onion, cucumber, tomator and bell pepper with drizzle of balsamic vinegar and served with some caramelized onions. The vegetables are freshly prepared, giving you a refreshing start.


Another appetizer which is the tempura prawn platter with eight pieces of deep fried prawn. The prawns were fresh and dipped in the English style batter before deep frying.


The pan fried dory is served with nice thick and soft chips instead of french fries. The dory fillet is fresh with firm flesh, in contrast to some lower quality fish served by some other restaurants. No fancy decoration is required for such a fulfilling meal, just simple and nice. 


The batter-fried dory fillet which is also an alternative option which is also served with cut fries and tartar sauce. The batter gives a crispy crust to the fish fillet but I preferred the pan-fried version which has a better flavour in comparison to the batter-fried which has a better texture.


Don't forget a chilled beer to complete your meal of fish and chips.


The ambience is very relaxing especially during the night with the chit chat and laughter from the patrons while enjoying the sea breeze and the sound of the lapping waves.

SUMMARY


Scarborough Fish & Chips is one relaxing place to enjoy your meal while having a nice open air scenery with good quality food. The food served is simple and nice without fancy preparation but yet satisfying. The ambience is the main draw of the restaurant which make you feel very homey. Price is reasonable with dory fillets starting below RM20 until RM50+ for more expensive fishes like halibut. This is a place that I will chill out during the night for my next visit.

Taste
 ☆☆☆☆☆
 fresh food served sincerely
Value
 ☆☆☆☆
value for money especially with the ambience provided.
Service
 ☆☆☆☆
friendly
Cleanliness
 ☆☆☆☆
tend to be sandy and beware of mosquitoes.
Opening Hours
10:00am until 09:00pm
Wifi
N/A
Parking
Yes
Website
Scarborough Fish & Chips FB

GPS: 6.438078, 99.801650
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[FOOD] 20150114 T&K Seafood @ Chinatown, Bangkok


T&K Seafood is well known in Chinatown area for serving fresh and cheap seafood for years. It is located at the centre of Chinatown, or also known as Yaowarat in Thai. It operates in an 3-storey intermediate old shop lot near a junction with a direct competitor (Lek & Rut) located right opposite them. Don't get confused among the two as T&K will be in green while Lek & Rut in red.

If you are here during peak season or peak hours, be prepared to queue for your table as this place will be packed with locals and tourists. Their business is so good even the outdoor seating extended until the main road are usually packed. Air conditioned tables are available in the restaurant but could be very pack.

The BBQ grill is located right in front of the restaurants where you will be able to see how your dinner is prepared especially if you ordered their grill menu like their famous grilled big head river prawn or squid. Other dishes will be served from their kitchen at the back of the restaurant.

Famous dishes like the grilled big head prawn, oyster omelette, tom yam gung, fish cakes etc are among the dishes you might want to try. Although I said cheap in the earlier paragraph but I felt that I will be able to get cheaper price somewhere else. Having said that, the pricing is still reasonable for a popular tourist spot.

T&K Seafood
49-51 Soi Phadung Dao, Yaowarat Road Chinatown, Bangkok 10100, Thailand
Nearest MRT Stations: Hua Lamphong Station
Telephone: +66 2 223 4519
Opening Hours: 04:30pm until 02:00am (Daily)

TO GO


T&K seafood is located at the centre of the Chinatown. Unfortunately there is no direct access via BTS or MRT and most likely you will need to take a cab to reach here. But be mindful on the peak hours as some taxi drivers may not want to travel here due to the jam, hence, plan your journey ahead to avoid disappointment. 

The nearest MRT station will be the Hua Lamphong Station, which you will need to walk for another 15 minutes to reach Chinatown. Walk along the main street of Chinatown and you won't miss the smell and the scene of busy workers grilling fresh seafood on the grill. Look for the green stall for T&K.



SPECIALITY


I arrived at Chinatown after my visit from Wat Arun and Wat Pho due to the proximity of the areas. I negotiate for a tuk tuk to avoid the jam, although it costs more than a cab but still worth for the ride and arrived at Chinatown swiftly.


Walk along the main street of Chinatown and you will eventually arrived at a junction filled with people, and most of all, filled with aroma of grill seafood. T&K seafood is the one with the green paintjob, with their competitor (Lek & Rut) right opposite them, head to head.


The outdoor kitchen, serving part of the menu. The outdoor seating are at the side of this kitchen, towards the main road and differentiated by the green colour stools.


The BBQ counter right outside the restaurants, preparing trays of grilled big head fresh water prawns, supplied by the Chao Phraya River.


The cute menu with drawing of two young lads, which I believed to be T and K respectively. Unfortunately no further information available on the two guys. The menu is categorized according to type of seafood with pictures of their signature dishes and price stated clearly. Although the price looks cheap by going with Malaysian or Singaporean standards, it is on the high side for Thailand standards but still reasonable and affordable.




Their famous grilled big head fresh water prawns, which comes in small or large portion. The small portion is as above with 4 pieces of fresh prawn, two male two female each. I resisted to order this during my dinner in the day before at Honggi BBQ Seafood because I have already have T&K Seafood in my itinerary. Overall the prawns are fresh but the size is smaller than my expectation (body length about 4 inches) as I have seen bigger ones by the street vendors. Average. each prawn will cost about 50 Baht (RM5.50), which I think is on the high side for the size.


I also ordered egg fried rice to try out and cost about 55 Baht (RM6). Not too bad with good flavour but lack of aroma from the eggs and wok hei that Chinese fried rice usually have.


Stir fried morning glory for some fibre diet, nothing spectacular. Still think our own Kangkung belacan is much better any time.


Grilled scallop but nothing special with the size of your thumb. Couldn't remember the price for this dish but it is around 200 Baht.


Tried their curry crab, which come in small, medium or large size. For comparison sake, Thailand's definition of crab size is much smaller than Malaysia. Their large size, as the picture above, is probably the same as our small size in normal restaurants. Taste wise, the crab is fresh no doubt but the curry is heavy in coconut milk, very good for rice but overpowered the crab. Regret ordering this crab dish which has inflated our bill for another 560 Baht, which I think is overpriced. Maybe Thailand don't have large crabs.

SUMMARY


Overall, dining in T&K is still enjoyable despite the cramp space and doubtful hygiene. Seafood are fresh and taste is considered good but not outstanding. Have yet to try the oyster omelette and steam or fried fish, perhaps another time. Pricing is on the higher side for Thailand's standard but still reasonable and affordable.

Taste
☆☆☆☆
good taste with fresh seafood served, but not the best
Value
☆☆☆☆
Not as cheap as expected and high side for Thailand standard.
Service
☆☆☆
Slow service but still friendly due to the crowd
Cleanliness
☆☆☆
Dirty environment. Pray for not having diarrhoea the next day.
Opening Hours
04:30pm until 02:00am (Daily)
Wifi
Nil
Parking
Limited
Website
Nil

GPS: 13.740109, 100.510604
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[FOOD] 20150113 Som Tam Nua @ Siam Square, Bangkok


Som Tam, or also known as green papaya salad is a very well known Thai dish which is served in almost every Thai restaurant in the world. It's basically green papaya (unripe papaya), thinly sliced and served with other toppings like dried shrimps, nuts, long beans, chilli etc pounded and crunched to bring out the flavours and lastly with the sweet and sour sauce and a sprinkle of fish sauce.

Many reviews, blogs and even news portal have recommended this restaurant which specialize in Som Tam, known as the Som Tam Nua (or Somtam Paradise in Thai) which is located at Siam Square, Soi 5.

It's a restaurant, covering three shop lots and is nicely renovated. Besides som tam, they have other signature dishes like the fried chicken wings, BBQ pork shoulder, Thai style fried fish to just name a few.

While they do have a few outlets around if not mistaken, but it is recommended to try the original oulet at Siam Square, Soi 5.

392/14 Siam Square Soi 5
Nearest BTS Stations: Siam Station
Telephone: +6602 - 2514 880
Opening Hours: 10:45am until 9:30pm (Daily)

TO GO


Siam Square is located just opposite Siam Paragon, and next to the newly opened Siam Square One. Just take the BTS from any line or any public transportation to drop you at Siam Station, towards the Siam Square side, look for Soi 5 signboard and walk inwards until almost the end where you will find the signboard of Som Tam Nua.



SPECIALITY



Due to its high review, it is much recommended to come earlier before the lunch hour to beat the crowd. The restaurant is nicely renovated with a warm atmosphere and a counter in the middle where you will be able to see your som tam being prepared. Communication might be an issue as the waiter here speaks limited English. My orders are done by pointing the menu and numbering it. "This, one."


They have many variant of som tam, which is differentiated by the toppings added on top of the original som tam like the salted crab, dried shrimp, salted egg, pork or pork rind. Price range from 75 Baht (RM8.30) up to 90 Baht (RM10). Frankly, nothing to shout about the som tam. Maybe my expectation were too high, or maybe there are many better options out there, or even in Malaysia. At this price, it's a bit rip off. Nevertheless, it is fresh and is still a good dish.

Fried Chicken - 150 Baht (RM16.50)


The famous fried chicken, served in a basket which cost 150 Baht (RM16.50). Almost every table in this restaurant has this basket of friend chicken wings. The wings are well marinated and deep fried until crispy, maybe a bit overdone. Recommended.

Stir Fried Thai Rice-Flour Noodles - 110 Baht (RM12)

The stir fried Thai rice-flour noodles looks decent from the picture but it was a disastrous dish. I regret every single bit in ordering this dish. It's basically stir-fried soggy rice-flour noodles which coagulate into one big slimy chuck of noodle ball and taste nothing near to what it looks. Avoid at all cost unless you like soggy noddles, or maybe just my luck in getting a lousy dish.

 Crispy Fried Fish - 105 Baht (RM11)

The Crispy Fried Fish is also another signature dish here at Som Tam Nua which is actually deep fried talapia fish with their special spicy sauce that is full of herbs. The size of the fish is actually quite small and should be sufficient for 2 to 3 person.


The fragrant rice is served on a banana leaf and it is quite big in portion. However the price of 20 Baht is a bit steep for Thailand but understandable for a restaurant with this setup. Besides rice, they also have sticky rice which is served in tube basket that costs 25 Baht.


Overall didn't really enjoy the meal and was let down by all the highly rated reviews for this restaurant. I would consider this restaurant decent but overrated.

SUMMARY


Overall a decent meal but was disappointed due to high expectation. I might still come back next time to try some other dishes in the future. The fried chicken and fish are good but the soggy noddles is definitely a no no.

Taste
☆☆☆
Decent but nothing to shout about. Roadside stalls sell pretty much the same at a cheaper price. Credits given to the fried chicken.
Value
☆☆☆
Despite the nicely renovated interior, I still find the price a bit at the high side but still affordable.
Service
☆☆☆
Understaff and not attentive. Difficult in communication sometimes.
Cleanliness
☆☆☆☆
Opening Hours
10:45am until 9:30pm (Daily)
Wifi
N/A
Parking
Yes
Website
N/A

GPS: 13.744523, 100.534257
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