Showing posts with label Cantonese Cuisine. Show all posts

[FOOD] 20141224 Chan Kong Kei 陳光記飯店 @ Macau


Chan Kong Kei is probably one of the more famous restaurant in Macau serving Cantonese style roast meat found in places like Hong Kong and Guangdong.

Running for generations and serving famous dishes of roast duck/goose/pork with their unique recipe of black pepper duck, this little eatery nearby Senado Square is often packed with locals and tourists. So make sure you are early to secure a seat.

Rua Do Dr. P José Lobo 19
南灣羅保博士街19號
Nearest Bus Stations: Avenida Do Infante D. Henrique
Telephone: +853 2831 4116
Opening Hours: 11:00am until 9:00pm

TO GO


The restaurant is actually located a few streets away from Senado Square and travel by foot is highly recommended. It is easily spotted by the main road, beside Luk Fuk Jewellery shop. Alternatively you can take any bus that travels through Avenida Do Infante D. Henrique Road.

Bus No. 3, 3A, 3X, 10, 10A, 10B, 11, 21A, 26A, 33, N1B, N3.



SPECIALITY



You will be able to spot this yellow sign board sticking out far to grab your attention with a picture of a bald guy, Chan Kong.

The restaurant is packed during dinner time but luckily no queue was seen during my visit on Christmas Eve night. Service is mediocre and the waiter will assume you are Chinese tourist by conversing in Mandarin during order.


Ordering is pretty simple, just choose whether you want single, double or triple meat combination and to be pair with either white rice or bowl of soup noodle (wanton noodle). They also have congee, if you fancy one. The black pepper roast duck is their signature dish, hence, it is a must try.


I saved a few pieces of the duck meat before it completely submerged in the soup to preserve the texture before it became soggy. The duck meat is tender with hint of sweetness and black pepper. I ordered the soup noodle because the white rice looks too plain for me. Single serving of meat with rice or noodle combination costs MOP36 (RM15).

If you fancy some exotic dish like duck blood, you may also find it here in Chan Kong Kei with their signature duck blood vegetable. Well, I will skip that.



Good business, almost finish selling already.

SUMMARY


Another roast meat? I had a lot of roast meat during my whole Canton trip, the best being in Yat Lok in Hong Kong, followed by this in Macau. If you fancy some roast meat during your visit in Macau, Chan Kong Kei is a place you will find quality food at reasonable price.

Taste
☆☆☆☆
Good, but not as good.
Value
☆☆☆☆
Reasonable
Service
☆☆☆
Too crowded
Cleanliness
☆☆☆
Slippery floors
Opening Hours
11:00am until 09:00pm (Daily)
Wifi
Nil
Parking
Limited
Website
N/A

GPS: 22.192012, 113.541539
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[FOOD] 20141224 Cheong Kei Noodles 祥记面家 @ Macau


Cheong Kei Noodle is probably one of the more well known noodle house in Macau that sells wanton noodles identical to those in Hong Kong like the one I went - Mak's Noodle.

With more than 50 years of history and their unique method in making their noodles using bamboo stick to kneed the dough (a traditional method before the invention of machines), it is not surprise why this noodle house is so famous locally and internationally. It became a must eat in Macau by many travel magazines and guides.

Among all, their prawn roe wanton noodle and side dishes like the fish skin and fish cake are the most ordered.

68, Rua da Felicidade, Macau
新馬路褔隆新街68號
Telephone: +853 2857 4310
Opening Hours: 12:00pm until 12:30am

TO GO


Located walking distance away from Senado Square, Cheong Kei Noodle House is located at a small alley, in between two cookie shop. The tagging in Google Map was off from the exact location, so following my mark below will definitely lead you to the correct way.


SPECIALITY



It was quite hard to find the exact location using the address and the Google Map's POI is way off from the exact location. However, with good sense of direction and natural instinct, it lead me to the correct location. 


There's no queue noted during my visit, as opposed to my expectation for a famous eatery like this. The eatery is old and small, with about 10 small tables for a total maximum capacity of less than 50 patrons.


Menu, newspaper articles, magazine reviews etc filled both sides of the wall, promoting their signature dishes. A small cramp space in the front, opposite the counter is where the chef will prepare all the orders.

Service is not stellar with the lady boss (I assumed) rushed for order. 

Signature Prawn Roe Wanton Noodle 招牌虾子捞面 @ MOP30 (RM13)

I ordered their famous prawn roe wanton noodle 虾子捞面 @ MOP30 (RM13). The serving is very simple, plain noodles in soy sauce, sprinkle with stir-fried prawn roe for flavouring. You will notice a very strong aroma of the prawn roe, identical to ebiko in sushi restaurants will fill your mouth during the first bite. Then, the texture of the noodle is slightly different from the Hong Kong variant. It is less tangy, and has a more coarse texture than the counterpart in Hong Kong, most probably due to the preparing method of using bamboo, hence the name bamboo noodle 竹升面.

Wanton Soup Noodle 云吞汤面 @ MOP26 (RM10)

I also tried their wanton soup noodle 云吞汤面 @ MOP26 (RM10). The wanton was OK and the noodle as the dried noodle above but I don't really like the soup base (still better than lousy Malaysian MSG soup). Probably due to higher expectations from those I tried in HK. Overall a good bowl of noodle but nothing much to shout about.

SUMMARY


Personally I think Cheong Kei Noodle is a bit overrated, probably due to less competition in Macau and also a few signature dishes like the prawn roe noodle and fried fish cakes etc. Given the price and quality, it is still an acceptable and decent meal. Recommended if you are a fan of wanton noodles and would like to try their prawn roe noodles. 

Taste
☆☆☆☆☆
Five star for the unique variant of prawn roe wanton noodle
Value
☆☆☆☆
acceptable pricing
Service
☆☆☆
poor service but still acceptable
Cleanliness
☆☆☆
slippery floors but clean utensils
Opening Hours
12:00pm until 12:30am (Daily)
Wifi
N/A
Parking
N/A
Website
N/A

GPS: 22.194752, 113.537480
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[FOOD] 20141223 Guangzhou Restaurant 广州酒楼 @ Liwan, Guangzhou


Guangzhou Restaurant was recommended by the locals when I asked for the best place to have Cantonese Cuisine. I guessed, if they are daring enough to use the name "Guangzhou Restaurant", they must be up to standard to be able to represent Guangzhou.

True enough, this old restaurant was established way back in 1935 with the name Xinan Restaurant  西南酒家 (West-South Restaurant) but was subsequently burned down during World War II. The present building was reconstructed in 1939 and with its current name "Guangzhou Restaurant", signifying the rich food culture of Cantonese Cuisine.

The restaurant has went through many up and downs over the years and has won numerous awards, a long list of them in fact. Currently, the restaurant group has 11 branches all over Guangzhou with the main branch located at Wenchang Road (Beside Shangxiajiu Pedestrian Street), serving both traditional Cantonese cuisine and Cantonese Dimsum.

2, Wenchang S. Road, Liwan, Guangzhou
广州市荔湾区文昌南路2号
Nearest MRT Stations: Jordan, Exit C2
Telephone: +65 (020) 81380388 81389840 81392285
Opening Hours: 07:00am until 10:00pm

TO GO


Disclaimer: Google services are barred in China. You need to either bypass the "Great Wall" or use a VPN. Alternatively, you may use their domestic sites such as Baidu Map.

Directions to the main branch in Wenchang will be similar to my directions to Shangxiajiu Pedestrian Street as the restaurant is located right the end of the junction of the upper nine street.

Unfortunately, there's no direct access of Guangzhou Metro line to Shangxiajiu Pedestrian Street. However, the area is very accessible via public mini buses. I particularly like their bus because it goes through many small alleys where you are able to see the hustle and bustle of local lifestyle.

Dexing Road Terminal: Take Bus No. 17, 79 or 79A
Shangxiajiu: Take Bus 530
Baohua Road: Take Bus 5, 6, 15, 61 or 530




SPECIALITY



Recommended by the locals, the Guangzhou Restaurant is an old building located at the far end of the Shangxiajiu Pedestrian Street, and with its reputation and location, it's not hard to understand why this place is full of patrons.

You will receive a warm welcome by the reception and waitresses and they will politely ask you what would you like to have and lead you to the correct section. There's even a lift in this building to assist the elderly to the upper floors. Today I'm here for the dim sum instead of cuisine.


The restaurant is a huge three-storey building, with each floor segregated for different purposes, i.e. the ground floor caters for Cantonese cuisine, while the first floor is for Dimsum, third floor is mainly VIP rooms. There's a big opening in the middle of the restaurant with landscape decorations and air well to gather natural light.


With this kind of reputation and setup, don't expect the prices to be cheap. In fact, it is comparable to Hong Kong's pricing and even more expensive than Tim Ho Wan during my visit to HK. 

*Caution: I forget to change my camera settings to RAW, so the white balance will be off*


High pricing comes with high expectations, and to be honest, it did not disappoint. The siew mai 蟹皇烧卖 is one of the I have tried with the price of RMB19 (RM11.50). Every part of the siew mai is made to almost perfection with juicy and tender fillings and well steamed wrappings. 


Next is the stir-fried glutinous rice 生炒糯米饭, with the price between RMB17 (RMB10) or RMB19 (RM11.50), couldn't remember as I didn't foot the bill. The usual glutinous rice that we have in restaurants would normally be steamed. However, to stir-fry the glutinous rice from raw to cooked requires quite some skill as it is very different than just steam otherwise the rice will be either too raw or too dry. I enjoyed this glutinous rice dish as it is not too raw and yet not too dry. The fillings and toppings are just nice to add flavour and texture to the overall enjoyment.


Braised Chicken Feet (Pheonix Claw) is not a dish that's acceptable to everyone but it's one of the signature Cantonese Dimsum. However, I will give this a pass instead. The chicken feet are too fragmented and not presentable. Taste just normal.


Cheong-fun or Vermicelli roll originates from Guangzhou, the locals have this almost on a daily basis with stalls and eateries selling this on almost every corner of the streets in Guangzhou (but all taste mediocre). Hence, this is definitely must try in Guangzhou Restaurant. The typical Cheong-fun wrapped with char siew (BBQ sweet pork) was ordered, and my oh my, I never know a Cheong-fun can taste this good. The skin/wrapping itself is very good, even much better than the one in Tim Ho Wan. Coupled with the light sweet soy sauce, two thumbs up for this dish.


Next is the prawn dumplings and the standard of the restaurant is upheld again with this dish. The prawns are very fresh with very nice texture of the wrappings, steamed to perfection. Flavour is also just nice.


The open-mouth type Char Siew Pau. Although I'm not used to the Char Siew here in China (our Malaysian char siew lean towards the sweet side), I do enjoy the Pau's (bun) texture and Chinese is still the best in making this traditional food.


Instead of the typical Raddish Cake, a Pan Fried Yam Cake was ordered instead. The yam used in this dish is very different from our local Malaysian yam. The texture is more gluey but full of flavour of yam in comparison to our local variant.

SUMMARY


It was a very satisfying meal in Guangzhou Restaurant with top quality dim sum served. However, the price is also towards the high side. The service was good and not forgetting to mention the tea that they served is also of high quality and served in front of you, showcasing the art of tea making (well, not really). A few dishes like the glutinous rice, siew mai, prawn dumplings and Cheong-fun are highligh recommended.

Taste
☆☆☆☆☆
One of the best dim sum I tried.
Value
☆☆☆
Pricey for China's standard
Service
☆☆☆☆☆
Cleanliness
☆☆☆☆☆
Opening Hours
07:00am until 10:00pm
Wifi
Nil
Parking
Limited
Website
http://www.gzr.com.cn/


GPS: 23.113817, 113.245831
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