Showing posts with label 3-Star Service. Show all posts

[FOOD] 20151111 Rak Lay Thai Food & Sea Food @ Walking Street, Koh Lipe, Thailand


Rak Lay Restaurant is one of the more popular dining options here in Koh Lipe. Opened for lunch as well as dinner, the restaurants offers a variety of Thai cuisines and Thai BBQ menu. Located at the middle of the Walking Street the restaurant is usually packed with patrons during dinner time hence do come early to secure a seat.

Fresh seafood delivered daily and a counter in front of the restaurant is available during dinner time for the BBQ menu. The dine in menu also offer other variety of dishes such as papaya salad, tom yam, green curry etc.

Mixed reviews are available on the internet, giving compliments for the food but condemns on their service. Some also mentioned about the long waiting time due to the huge crowd but this can be avoided if you come as early as possible. This not only ensures you of a seat, it also allows the food to be served faster and most of all, you get to pick the best meat first before the others (MAJOR TIP).

I noticed that this restaurant do not serve pork and beer but not too sure whether it is a halal restaurant. I do see some Muslim friends dining in. Other halal alternatives are available along the walking street.

Price wise it is 10%-20% more expensive than the average price in Koh Lipe with spending per pax easily cost up to RM50/pax depending on what you order. They also have individual menus for those who don't prefer a bill shock but the BBQ menu is what they are famous for and I would admit it's better than the other but not too sure whether it's the best around.

Communication is hard where the staff here only speaks limited English despite one of the staff is able to speak decent Malay. However, he is the guy that always messed up with orders. Not too sure whether they use this tactic to actually serve you higher price food. Just make sure you make your orders clear and check your bill (despite all in Thai) before you pay.

Rak Lay Thai Food & Sea Food Restaurant, Walking Street, Koh Lipe, Satun, Thailand.
Telephone: +660873997960
Opening Hours: Lunch and dinner hours from 6pm onwards

TO GO


Located in the middle of the Walking Street, it is not hard to miss this restaurant as it is usually packed with patrons during dinner hours. The most visible landmark is the 7-11 convenient store which is located at the opposite lane of this restaurant.



SPECIALITY



We went as early as 6pm+ right after the sunset as you can see the staff are still quite free and waiting for patrons.


Plenty of seats are available during my visit as I came early and get to pick a good seat with fan and nice background.


First stop would be the seafood counter. A huge variety of fresh local seafood such as crabs, mackerel, grouper, big prawns, calms, oysters, squid etc are available to choose with some additional packet seafood like scallops which are brought in from other places. The local seafood would be your first choice. Just pick or choose which ever seafood and let the guys weigh it for you. Remember to ask the price tag first as prices may vary according to season.


After weighing, the staff will tell you the price and you may try to negotiate for cheaper price or extra portion, which I did and he generously give in because I ordered quite a lot. After the weighing, the seafood will be processed or grilled right away. Example like the prawns are cut opened and marinated with their garlic and butter sauce.

Coconut Shake - THB70 (RM8.50)

We proceed to order the remaining dishes from the menu inside, but first let me have a coconut shake to quench my thirst. The coconut shake here is special because they directly use the coconut as the containing medium and it does taste good.

Garlic and Butter Grilled Prawn - THB1200/kg

The main dish was the first to arrive. The garlic butter sauce grilled prawn is one of the speciality here in Rak Lay. The prawns are priced according to grades, from the cheapest THB700/kg up to THB1200/kg. The prawns are very fresh and succulent and marinated with the fragrant garlic and butter sauce coupled with the flavourful prawn roe, but it's a bit too salty if you just eat it alone without rice. The prawns are accompanied with Thai chilli sauce and the sourish lime sauce, each has its own merits to suit your liking. The plate above is the biggest prawn that cost THB1200/kg and cost us THB840, it may look small in the picture but it is as big as my knuckle, if not bigger.

Stir Fried Mixed Vegetable - THB200 (RM25) or less

Next to serve is the stir fried mixed vegetables, which is literally a mixture of all sorts of vegetables which includes Chinese cabbage, Kailan, baby corn, mushrooms, tomatoes, carrots etc. I shall give this dish a pass because it has been overpowered by the other dishes here.

Seafood Tom Yam - THB400 (RM50)

The Seafood Tom Yam here is kinda pricey at a price tag of THB400 but it does pack in good amount of seafood which includes a whole crab within. The flavours are very rich and spicy (alert to those who can't take spicy food). A very nice pot of tom yam but would prefer a cheaper alternative.

Stir Fried Baby Calms - THB250 (RM30)

I was informed that they have special calms (lala) today which were very fresh when I was choosing the seafood at the counter. I agreed to try and asked the staff for the recommended cooking method and they recommend to be stir fried with chilli. I have to agree that the calms are very fresh without any trace of sand or mud which makes the whole dish very enjoyable. It's stir fried with generous amount of chilli, which makes the dish the spiciest among all with a hint of sweetness in the sauce. Despite the flaming heat, I enjoyed this dish a lot.

Grilled Squid - THB175 (RM21)

We also ordered grilled squid to try but this dish just turn out to be mediocre despite the freshness of the squid. The BBQ is just normal without any special taste. Would recommend to skip this.

Steamed Grouper in Lemon (Lime) Sauce - THB600 (RM72)

Last to serve is the steam grouper in lemon sauce. The grouper is very fresh and coupled with the mouth watering sourish lemon (lime) and garlic sauce on the sizzling hot plate makes you wanna have more. This fish dish cost us THB600 (RM72) which is kinda pricey but acceptable for the quality and taste.

SUMMARY


Overall the dining experience here was pleasant with superb food but mediocre service as the waiter often mistakenly delivered the wrong beverage to us despite writing it down for 3 times. The steam grouper was also another mistaken identity as initially we only ordered sea bass. Waiting time was cut short as we arrived early.

Taste
☆☆☆☆☆
One of the best BBQ seafood I had in Thai
Value
☆☆☆☆
20% more expensive than average restaurants in Koh Lipe
Service
☆☆☆
Tend to be impatient and often wrong order delivered
Cleanliness
☆☆☆☆
Opening Hours
Lunch hour and dinner till late
BBQ counter opens during dinner
Wifi
N/A
Parking
N/A
Website
N/A

GPS: 6.487362, 99.304873
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[FOOD] 20141107 Nancy's Nyonya Kitchen @ Jonker Street, Melaka


Note: Nancy's Kitchen will be relocating (or relocated) soon to 13, 13-1 & 13-2, Jalan Kota Laksaman 3/8 Taman Kota Laksamana Seksyen 3, 75200 Melaka, Malaysia.

Nyonya cuisine is very unique to Melaka (Malacca) due to the blend of cross cultural marriage between the local Malay community and the Chinese way back during the Melaka empire history. The men are known as Baba while the ladies are known as Nyonya. The cultural blend has also create a fusion of the culinary of both cultures that creates a unique cuisine known as Nyonya cuisine.

There are so many Nyonya restaurants around Melaka and most probably you will only have the chance to sample one or two restaurants during your trip. Nancy's Kitchen is conveniently located right at the side alley of the famous Jonker's street, hence I don't really understand why they would want to move out from here to somewhere further away from tourist spots.

There are mixed reviews about Nancy's Kitchen on the food quality as well as service as many have rated their food to be average and above, while service is pretty much depending on which waiter is serving your table. As for my own experience, both food and service quality are acceptable.

The restaurant is small and maintains the interior of the old and traditional architecture of the shop with a mezzanine floor located at the back of the shop to cater for more tables. Do expect long queue on peak hours and it is best to visit before or after peak hours.

I would personally recommend you to try their individual menu and desserts, or if you fancy some Nyonya kuih and cookies. Most negative reviews were due to ala carte dishes which I avoided during my visit.

Nancy's Kitchen
Old: 7 Jalan Hang Lekir, Off Jalan Tun Tan Cheng Lock, 75200 Melaka, Malaysia
New: 13, 13-1 & 13-2, Jalan Kota Laksaman 3/8 Taman Kota Laksamana Seksyen 3, 75200 Melaka, Malaysia.
Telephone: +606 283 6099 / +6013 - 618 3608
Opening Hours: 11:30am until 5:30pm (Daily, closed on Tuesday, Friday and Saturday extended to 9:30pm)


TO GO


The old location is conveniently located at the alley of Jonker street which is the same junction where Geographer Bar is located. 


The new location is located nearby but further away from tourist hotspots which requires you to drive or take a cab.


SPECIALITY



It was late in the afternoon and I was looking for some new places that I have yet to try and bumped into Nancy's Kitchen. After checking some online reviews, I decided to give it a try despite some mixed comments. The tiny space was packed with patrons and I was escorted up to the mezzanine floor at the back of the shop, passing through their pastry counter and warmly welcomed by a waitress who is in charge of the floor. The squeaky wooden planks gives a chill when walking on it, worrying the old wooden structure might collapse.


I skipped Pai Tee for the starter and ordered the five spice lobak (spring roll with meat paste seasoned with five spices) instead as I noticed their Pai Tee is not that appetizing from the looks (sorry about that!). I was also curious how different is the Nyonya lobak in comparison to the well known Penang lobak. Taste wise, it's a milder version of Penang lobak and I still prefer the Penang ones. 


I know this Kampung Fried Rice has nothing to do with Nyonya cuisine but I was craving for fried rice after reading the menu hence decided to order it. The fried rice is well cooked and flavoured with good amount of ingredients and nice kick of chilli. Not too bad if you fancy some fried rice.


To compliment the Nyonya cuisine, I ordered a bowl of laksa (curry noodles) and the colour of the curry is very inviting. The curry is thick and rich with flavours with generous amount of ingredients including two big prawns! Overall it's a good laksa that we savour until the last drop.


Not forgetting my usual habit of ordering a bowl of cendol for sampling and surprisingly the cendol served here in Nancy's is better than my expectation with good balance of the Gula Melaka (Palm Sugar), coconut milk and of course the fresh cendol. It was so good that I ordered another bowl to top up. 

SUMMARY


Despite the mixed reviews about Nancy's Kitchen, my experience during my visit was pleasant with unexpected findings. Although I only ordered the individual menu instead of normal Nyonya cuisine, the servings did not disappoint and the waitress who attend us was friendly enough as opposed to the online reviews that condemned on the poor services. Perhaps it very much depends on your luck and fate in meeting someone. It's a pity that they will relocate to another place and hopefully they will improve their food and service to another level thereafter.

Taste
 ☆☆☆☆
 Not the best but did not disappoint.
Value
 ☆☆☆☆
Reasonable value with good portion and serving
Service
 ☆☆☆☆
Reserved comments.
Cleanliness
 ☆☆☆
Can be improved.
Opening Hours
11:30am until 5:30pm (Daily, closed on Tuesday)
Friday and Saturday extended to 9:30pm
Wifi
Yes, password: nancykitchen
Parking
Limited.
Website
Nancy's Kitchen Facebook

GPS:
Old: 2.196385, 102.245928
New: 2.197523, 102.239654
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[FOOD] 20140711 Haji Musa Ikan Bakar @ Crystal Bay, Melaka


I have blogged about Haji Musa Ikan Bakar in my previous blog which receives quite a number of hits and I guess the owner should thank me for promoting his stall as I see his stall expanding bigger and bigger every time I visit them.

Jokes aside.

I was introduced to this stall by a friend who is a local here in Melaka few years back and have never fail to drop by for their ikan bakar (grilled fish) every time I pass by Melaka. My last visit was back in July 2014, hence the date was titled as above.

If you are looking for something different than the usual Melaka famous food, this Ikan Bakar would probably be in your want-to-try list. It may not be the best around, but it is definitely best bang for buck although prices might seemed to be on the increasing trend every year (still affordable!).

Medan Selera Crystal Bay, Jalan Alai Perdana 8, Taman Alai Perdana, 75460 Melaka
Telephone: N/A
Opening Hours: 06:00pm until late

TO GO


The food court (medan selera) is located away from the usual hotspots of Melaka and unfortunately you will need your own transport to get to Crystal Bay. It's about 20 minutes drive from Melaka town centre along Jalan Permatang Pasir on the way down to Muar, Johor.

The stall is located within a housing area near a coast line called Crystal Bay. The exact name will be Medan Selera Ikan Bakar Crystal Bay. Basically there are two ways to get here. If you know how to go to the Portuguese Village from Melaka Raya then it will be easier for you. If you are heading to Portuguese Village or Aunty Lee's Nyonya Restaurant's direction from Melaka Ray, then you will just need to continue driving straight in that direction until the end of the road where you will pass thru traffic lights and Malay villages along the way until the end of the road where there's a big left turning (curve) where you will arrive at a traffic light. From that traffic light, turn right after the light turns green and you will soon cross a small bridge across a stream. Keep right after the bridge and you will see a turning to the right with a big pintu gerbang and you will see the signboard "Crystal Bay". Turn right and travel some distance and you will notice a signboard stating Medan Selara Ikan Bakar at your right side. Turn right again and drive all the way to the end then you will find yourself a parking area with the stalls at your left. If you came earlier then you will be able to find ample parking. The stalls open at 6pm, come any time later than that then you will have to pray that it is not weekend or public holidays.

Just key in "Jalan Alai 8" in your navigation app and you will eventually reach the food court. Look for stall number 3 or the one with the dark blue table cloth.

Would recommend you to come earlier for the tables and also the best catch.



SPECIALITY



Crystal bay is located near the beach which you can stop by before you dinner for sunset. The food court itself is located next to a river with fishing boats, but try not to look at the water will ya?


Just like any other ikan bakar joints, you get to choose your seafood at the counter and inform the boss on the preferred cooking method. The price is seasonal but reasonable, always check the price with the boss before you choose to avoid any "unhappiness". The usual seafood available includes:

  • Siakap (Seabass)
  • Pari (Sting Ray)
  • Kembung
  • Kerapu (Grouper)
  • Merah (Red Snapper)
  • Big prawns
  • Squid
  • Flower crab
  • Shellfish (lala, siham/kerang, bamboo clams, mussels etc)

It's best for you to choose your seafood to ensure the quality, or you can just tell the boss what you want and he will do the dirty job for you. After you done choosing, just pass the basket back to the boss for weighing and also to inform him on the cooking method. Cooking method varies according to type of seafood but commonly ordered flavours include:

  • Bakar sambal (sambal grill - spicy)
  • Bakar garam (salt grill)
  • Goreng tepung (flour battered)
  • Goreng chili (fried with chili)
  • Goreng kunyit (fried with tumeric)




Besides grilled seafood, each table is also served with nasi lemak, otak-otak (grilled fish paste) and occasionally coconut jelly by other stalls which will be charged accordingly if you choose to consume. The nasi lemak is just normal and small portion, and I usually take it along with my grilled fish and calamari.



One of my sure order will definitely will be the fresh prawn, nicely grilled with salt. Because you get to choose your prawn, you will have the biggest and freshest prawn on your table. The prawn is measured in kilo and average each prawn will cost you about RM3+ (very cheap for the size!). I usually order 2 or 3 per person, but if you love prawns, you might need to top up more. 

Tips for choosing prawn: look for prawns with head firmly attached and clear colour. 


Not forgetting the calamari with sweet and sour dipping sauce. The squid is best prepared with goreng tepung method which is very much like our Chinese style of preparing fried squid. Recommended portion will be one squid per person because you will not be able to stop once you start. Average per squid (big ones) will cost you about RM5 or RM6.


I would recommend you to skip shellfish due to a few reasons. The taste is not up to standard (at least from Chinese preparation point of view), and the lala is not properly clean with traces of sand within. Bamboo clam, however, would be a better choice.


The main highlight would definitely be the fish. I always order their Siakap (sea bass) due to freshness and cheap, and prepared with sambal. I don't quite like their pari prepared with sambal but that's personal preference. Nowadays their Siakap will cost about RM40/kg (inclusive of preparation), which is higher than my first visit of only RM30/kg.


Ikan kembung goreng chili, nothing much to shout about. Just ordered to try and should just stick to their signature grills.


SUMMARY


Ikan Bakar Haji Musa may not be the best in town but definitely the best bang for buck on top of its freshness. However, prices have increased and may need to reclassify from "cheap" to "affordable". Nevertheless, this stall is worth a try if you are looking for something different in Melaka.

Taste
☆☆☆☆
Not the best, but acceptable
Value
☆☆☆☆☆
Cheap and affordable
Service
☆☆☆
Friendly boss but staff might not be attentive at times.
Cleanliness
☆☆☆
Opening Hours
06:00pm onwards until late (Daily)
Wifi
Nil
Parking
Yes (RM1 parking fee might be chargable)
Website
Nil

GPS: 2.171094, 102.307875
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[FOOD] 20150114 T&K Seafood @ Chinatown, Bangkok


T&K Seafood is well known in Chinatown area for serving fresh and cheap seafood for years. It is located at the centre of Chinatown, or also known as Yaowarat in Thai. It operates in an 3-storey intermediate old shop lot near a junction with a direct competitor (Lek & Rut) located right opposite them. Don't get confused among the two as T&K will be in green while Lek & Rut in red.

If you are here during peak season or peak hours, be prepared to queue for your table as this place will be packed with locals and tourists. Their business is so good even the outdoor seating extended until the main road are usually packed. Air conditioned tables are available in the restaurant but could be very pack.

The BBQ grill is located right in front of the restaurants where you will be able to see how your dinner is prepared especially if you ordered their grill menu like their famous grilled big head river prawn or squid. Other dishes will be served from their kitchen at the back of the restaurant.

Famous dishes like the grilled big head prawn, oyster omelette, tom yam gung, fish cakes etc are among the dishes you might want to try. Although I said cheap in the earlier paragraph but I felt that I will be able to get cheaper price somewhere else. Having said that, the pricing is still reasonable for a popular tourist spot.

T&K Seafood
49-51 Soi Phadung Dao, Yaowarat Road Chinatown, Bangkok 10100, Thailand
Nearest MRT Stations: Hua Lamphong Station
Telephone: +66 2 223 4519
Opening Hours: 04:30pm until 02:00am (Daily)

TO GO


T&K seafood is located at the centre of the Chinatown. Unfortunately there is no direct access via BTS or MRT and most likely you will need to take a cab to reach here. But be mindful on the peak hours as some taxi drivers may not want to travel here due to the jam, hence, plan your journey ahead to avoid disappointment. 

The nearest MRT station will be the Hua Lamphong Station, which you will need to walk for another 15 minutes to reach Chinatown. Walk along the main street of Chinatown and you won't miss the smell and the scene of busy workers grilling fresh seafood on the grill. Look for the green stall for T&K.



SPECIALITY


I arrived at Chinatown after my visit from Wat Arun and Wat Pho due to the proximity of the areas. I negotiate for a tuk tuk to avoid the jam, although it costs more than a cab but still worth for the ride and arrived at Chinatown swiftly.


Walk along the main street of Chinatown and you will eventually arrived at a junction filled with people, and most of all, filled with aroma of grill seafood. T&K seafood is the one with the green paintjob, with their competitor (Lek & Rut) right opposite them, head to head.


The outdoor kitchen, serving part of the menu. The outdoor seating are at the side of this kitchen, towards the main road and differentiated by the green colour stools.


The BBQ counter right outside the restaurants, preparing trays of grilled big head fresh water prawns, supplied by the Chao Phraya River.


The cute menu with drawing of two young lads, which I believed to be T and K respectively. Unfortunately no further information available on the two guys. The menu is categorized according to type of seafood with pictures of their signature dishes and price stated clearly. Although the price looks cheap by going with Malaysian or Singaporean standards, it is on the high side for Thailand standards but still reasonable and affordable.




Their famous grilled big head fresh water prawns, which comes in small or large portion. The small portion is as above with 4 pieces of fresh prawn, two male two female each. I resisted to order this during my dinner in the day before at Honggi BBQ Seafood because I have already have T&K Seafood in my itinerary. Overall the prawns are fresh but the size is smaller than my expectation (body length about 4 inches) as I have seen bigger ones by the street vendors. Average. each prawn will cost about 50 Baht (RM5.50), which I think is on the high side for the size.


I also ordered egg fried rice to try out and cost about 55 Baht (RM6). Not too bad with good flavour but lack of aroma from the eggs and wok hei that Chinese fried rice usually have.


Stir fried morning glory for some fibre diet, nothing spectacular. Still think our own Kangkung belacan is much better any time.


Grilled scallop but nothing special with the size of your thumb. Couldn't remember the price for this dish but it is around 200 Baht.


Tried their curry crab, which come in small, medium or large size. For comparison sake, Thailand's definition of crab size is much smaller than Malaysia. Their large size, as the picture above, is probably the same as our small size in normal restaurants. Taste wise, the crab is fresh no doubt but the curry is heavy in coconut milk, very good for rice but overpowered the crab. Regret ordering this crab dish which has inflated our bill for another 560 Baht, which I think is overpriced. Maybe Thailand don't have large crabs.

SUMMARY


Overall, dining in T&K is still enjoyable despite the cramp space and doubtful hygiene. Seafood are fresh and taste is considered good but not outstanding. Have yet to try the oyster omelette and steam or fried fish, perhaps another time. Pricing is on the higher side for Thailand's standard but still reasonable and affordable.

Taste
☆☆☆☆
good taste with fresh seafood served, but not the best
Value
☆☆☆☆
Not as cheap as expected and high side for Thailand standard.
Service
☆☆☆
Slow service but still friendly due to the crowd
Cleanliness
☆☆☆
Dirty environment. Pray for not having diarrhoea the next day.
Opening Hours
04:30pm until 02:00am (Daily)
Wifi
Nil
Parking
Limited
Website
Nil

GPS: 13.740109, 100.510604
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[FOOD] 20150113 Pad Thai Fire Look @ Thong Lo, Bangkok


Pad Thai is the Thai version of Char Keow Teow (or Char Keu Tiow) to us in Malaysia. Both are basically stir fried flat rice vermicelli but what sets them apart is the vermicelli and the taste. Pad Thai uses a thicker version of vermicelli which has chewy and tangy texture while the Malaysian Char Keow Teow is a thinner and softer version of the vermicelli. Taste wise, Pad Thai is towards the sweet side while Char Keow Teow is towards to savoury side. Pad Thai vendors can be found every where in Bangkok.

I went to Thong Lo Food Street for my dinner and to search for this little hidden stall that's at the side alley instead of the main food street. The Pad Thai was so good that I need to have a separate post for it instead of summarized within the Thong Lo Food Street Post.

It may not seemed like one but this stall, which is known as the Pad Thai Fire Look (sorry didn't managed to get any of the Thai name) is one of the award winning Pad Thai and was crowned as the best Pad Thai some years back, as shown by the newspaper cutting displayed at the stall.

The stall is manned by a middle-age man, very cool guy and never smiles (maybe that's how it gets its name of Fire Look??). All he does is just stir frying with his spatula and wok but his pad thai is one of the best I have tried, even better than the famous Pratu Phi Pad Thai.

Right side alley, Sukhumvit 38, Thong Lo
Nearest BTS Stations: Thong Lo
Telephone: Nil
Opening Hours: 06:00pm onwards

TO GO


The Thong Lo Food Street is conveniently located under the BTS Thong Lo station. Just take the Sukhumvit Line (Light Green) and exit at Thong Lo station. You wouldn't miss the sight of the busy Sukhumvit 38 street from the station.

Once you are at the street, you need to locate the side alley at your right side, behind the fruit juice stall. Inside this alley is where two hidden gems are located along with a Korean food stall operated by a Korean lady. The Fire Look Pad Thai is located at the end of the alley, which is also a seafood stall.


SPECIALITY



The view from above at the BTS station. The whole stretch of the street are all food stalls while the Pad Thai stall is located at the right alley seen in this picture.


The stall is actually like a seafood stall, serving various other dishes. But right below the sign board you will notice his claim on the champion of Thai cooking contest.


Communication was a big challenge as they don't speak English at all. I checked the menu displayed at the stall to confirm that this is the Pad Thai stall I was looking for and saw the newspaper cuttings. I asked the girl, who is also the stall assistant whether they have Pad Thai because most of the menu displayed are seafood rice dishes. The girl nodded her head, and I said "Pad Thai, one".

The man in the beanie is the main chef while the other guy in black shirt apparently is co-chef, mainly preparing other meals like the seafood rice dishes. I noticed some tourists asked for Pad Thai after my order but was told "no Pad Thai..", not sure whether it is communication error or just sold out.

The Famous Fire Look Pad Thai - 70 Baht (RM7.70)

The Pad Thai took some time to reach my table. First glance, I noticed that this Pad Thai is very different from the normal Pad Thai with its abundance of condiments and ingredients. Most of all, the pieces of crab meat on top that justifies the price of 70 Baht. Trying hard to list out the ingredients which includes chives, tofu pieces, dried shrimp, omelette, prawn, fresh mango and crab meat. It's accompanied with condiments like lime, bean sprout, mint and chives.

The ingredients overwhelmed the noodles and I wished it had more noodles because one plate is not enough!

SUMMARY


Overall a very enjoying plate of Pad Thai with its rich flavours and generous ingredients that justifies the price of 70 Baht. Would definitely come back one day to try it again.

Taste
☆☆☆☆☆
One of the best Pad Thai with generous ingredients.
Value
☆☆☆☆☆
That crab meat alone justifies the price.
Service
☆☆☆
Very mean guy, communication difficulty
Cleanliness
☆☆☆
Opening Hours
06:00pm (Daily - I suppose?)
Wifi
Nil
Parking
Nil
Website
Nil

GPS: 13.723178, 100.578379
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