[FOOD] 20130802 La Chocolatine @ Pantai Tengah, Langkawi


Had my first breakfast in Langkawi at La Chocolatine after my night flight back in 2013. It is a small French pastry shop owned by a French, who is also the pastry chef, serving some very nice pastries and desserts.

Although the price seemed to be on the higher end but it is totally justified by the quality of the pastries and desserts served, with some French desserts that are rarely seen in normal pastries. They do serve breakfast sets with sandwiches and omelette if you fancy a western breakfast.

La Chocolatine is located at Pantai Tengah, right after the junction between Jalan Pantai Tengah and Jalan Teluk Baru.

03 Jalan Teluk Baru, Pantai Tengah, 07000 Langkawi, Kedah
Telephone: +604 - 9558891
Opening Hours: 09:00am until 09:00pm

TO GO


La Chocolatine is located at Pantai Tengah, which is towards the South end of popular tourist spot of Pantai Cenang. If you are staying nearby Pantai Cenang or Pantai Tengah then travelling by foot is most recommended as you can also enjoy the beach front.

Any other locations would require you to either rent a car or bike or to take a cab.

SPECIALITY



La Chocolatine is a cozy little pastry shop with a striking orange sign board located just after the end of Jalan Pantai Tengah with a beach fronting (although some distance away).


It has a very simple yet homey interior with some trace of French culture. The service was friendly and prompt and I noticed some locals are working on the pastries in the kitchen.


Breakfast set menu are available but I don't quite get the reason of serving two beverages but only one bread, of course with the price tag of RM20 and above (that was in 2013!).


I opt for the ala carte menu instead to have more flexibility. They serve Nespresso coffee along with tea or hot chocolate to accompany your pastry. Although I would like to comment on my Cappuccino was just mediocre. Better just to focus on their pastries and desserts and to skip beverages.

Croissant - RM4

Their croissant was a killer. I'm not a fan of croissant but this particular croissant totally changed my perspective of croissant because I used to think that croissant is dry and oily with layers of pastries. The croissant made by La Chocolatine was different, it was soft and fluffy with rich butter flavour.


The inner texture of the croissant reassembles more like a bread (but not bread!) instead of the normal croissant that I used to have.


I also ordered this bread (sorry I don't remember the name!) which is also very good. I really like the texture of the pastries, not forgetting the flavour.


Desserts are also their signature and I believe the girls will definitely scream in front of the patisserie counter with arrays of sinful desserts for the sweet tooth. Common French desserts such as enclair, tarts, macaroons and many other fancy French-named desserts. However, do expect a higher price tag for such premium quality desserts with at least RM10 each.

I skipped desserts as it was too early in the morning for a sweet dip. Probably will try it next time when I'm in Langkawi again. 


SUMMARY


Very nice and authentic pastries that totally revamped my perspective of pastries. It gave me an insight on how well a pastry can taste like, if properly done. It was kinda rare to find a French pastry in a place like Langkawi but perhaps the peaceful and slow pace of Langkawi attracted many foreigners to reside here.

Taste
 
 Very nice pastries
Value
 
Price is on the higher end
Service
 

Cleanliness
 

Opening Hours
09:00am until 09:00pm (Daily)
Wifi
Yes
Parking
Yes
Website
Nil

GPS: 6.282507, 99.730884

farscope

Malaysian lad, engineer by background, banker by profession whom passionate in photography, food and travelling.

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