Showing posts with label Restaurant. Show all posts

[FOOD] 20150426 Restoran Pik Wah (MABA) 碧华楼酒家 @ Jalan Hang Jebat, Kuala Lumpur


If you are bored of normal Chinese restaurants and looking for somewhat a more premium yet affordable restaurant around KL, then probably you should give a try at Restaurant Pik Wah Lao 碧华楼酒家.

This hidden gem located at the lower ground floor of the Malaysian Basketball Association (MABA) at Jalan Hang Jebat (opposite Stadium Negara), at fringe of Jalan Sultan is well known among the elderly as a place that serves quality Chinese cuisines.

The restaurant exists for quite some time since the 70's and features some unique dishes that are not found elsewhere in Klang Valley area. The dishes varies from the common dishes to fancy and premium cuisines that you probably can't miss.

The restaurant is often full of patrons especially weekends even there's no on-going functions and it is advisable for you to reserve a table before coming.  There are also a few (but limited) private rooms available with complementary karaoke function, but the catch is with minimum spending of RM1,000-00 otherwise additional surcharge of RM100 will be imposed as they will assign one waitress to serve your room exclusively.

The restaurant is often the choice for celebrities, politicians and businessmen to meet and dine. Suitable if you are planning for a dinner celebration.

Restoran Pik Wah (MABA)
MABA House
Basement Level, Stadium Block,
6 Jalan Hang Jebat,City Center,50150 Kuala Lumpur
碧华楼酒家
Nearest LRT Stations: Plaza Rakyat Station
Telephone: +603 - 2072 3668
Opening Hours: Noon - 03:00pm; 6:30pm - 10:30pm (Daily)

TO GO



Despite being located at the city centre, Restaurant Pik Wah Lao 碧华楼酒家 is shyly hidden away from the busy roads of Kuala Lumpur along Jalan Hang Jebat at MABA House, which is opposite the Stadium Negara (National Stadium). Getting here is pretty easy, just beware of the horrible KL traffic jam.

There are ample parking at the tier parking next to MABA House, which will charge RM5 per entry after 6pm or hourly prior to 6pm. 




SPECIALITY




I have been to Pik Wah Lao for a few times and have tried quite a variety of their dishes but not all. They have a few signature dishes such as the Portuguese Grilled Pork Ribs, Flying Snakehead Fish, Lemon Steamed Grouper etc that I have yet to try and would love to try some other days. They also have this daily promo for some common dishes at half price without compromising on the quantity! A very good deal I must say.

Special Braised Pork with Bun 招牌红烧骨 - RM30

I tried their special braised pork belly that comes with a fried bun. Unfortunately the waiter cut the pork belly into pieces immediately when serve before I was able to take a picture. The restaurant emphasizes a lot on their gravy which you are able to taste that they really put in effort and attention to every gravy for each dish. 

The soft pork belly, accompanied with the rich gravy will definitely make you ask for more rice. Another thing to highlight is the rice served is actually quality fragrant rice instead of normal white rice. Taste wise is predictable just like any other braised pork, but with more attention to their gravy. For RM30, the portion is definitely worth it.

Stir-fry Green Dragon Vegetable 清炒青龙菜 - RM25

Green Dragon Vegetable 青龙菜 (a variant of Chinese chives) is gaining popularity in Chinese restaurants recently as more and more Chinese restaurant offering this special vegetable with unique taste. Surprisingly, Pik Wah Lao only charge RM15 for this delicious stir-fry vegetable that is enough for a table of 6 while other normal restaurants can easily charge the same with but smaller portion and less tasty. Very very cheap if you ask me.

Claypot Seafood 海味煲 - RM20/pax

The captain introduced us to try the claypot seafood when I asked some dishes with sea cucumber. The picture above is portion for 4 which cost RM80 but has abundance of dried seafood such as sea cucumber, fish maw, dried scallops, dried oyster etc which worth every penny paid for this claypot. Again, the gravy is very rich and strong with the essence of dried seafood however, a little disappointment is that I believed it was prepared in bulk and heated up based on portion ordered. Don't get me wrong, it still tastes very good but lack of the taste of a dish that was prepared separately.

Slices Smoked Duck 海蜇熏鸭片 - RM18 (half price)

RM18 for a plate of smoked duck breast with jelly fish? That's a steal and the portion is definitely generous. I don't think you can find this price anywhere else. Despite half price, it didn't compromise the taste at all as the duck breast is well marinated and smoked to perfection with a thin layer of fat beneath the duck skin. Coupled with the marinated jellyfish slices makes it a great combo for starter or main dish.

Steam Patin 清蒸巴丁鱼 - RM100/kg

Fish the highlight of this restaurant, from the cheapest Talapia, to the expensive Grouper or snakeheads. The captain politely answers when I asked her for the current prices for different fishese available. The patin above (please ignore the blue tint from the TV screen reflection) was quoted RM100/kg and the bill also came at RM100 with no extra charges (unlike some restaurants that will tell you unable to weigh exactly 1kg and charge you more for the extra pounds). The fish was so fresh and steamed to perfection, not too cooked nor uncooked. The soy sauce was also the key with a hint of tangerine skin that adds a lemony zest to induce your taste buds without overpowering the fish itself.

Stir Fried Lotus Root and mixed vegetables with Macadamia 杂菜莲藕炒夏威夷果 - RM45 (portion for 10)

A very light vegetable dish that's very healthy that's slightly more expensive than normal dishes but worth it for the portion. The picture might look small but it's actually a very big plate that's more than enough for 10 person.

Special Minced Pork Homemade Taufu 招牌家乡豆腐 - RM30 (portion for 10)

The special homemade toufu with minced meat and crispy radish. Initially I thought this toufu is no where different from normal restaurants but I was proven wrong because the toufu is actually very flavourful and again the attention was on the gravy with the mince pork and crispy radish which goes very well with rice. RM30 for 10 person? That's another steal.

Ginger Paste Steam Grass Carp 姜蓉芫鱼 - RM60

This is by far the best grass carp I ever tasted. I ordered grass carp as other fishes were not available during our lunch. Traditionally, we will have the impression that the grass carp is full of bones and the flesh is somewhat mushy especially the bigger fish. However, Pik Wah Lao proves me wrong again as the flesh taste like toufu texture, which is firm yet like pudding. Makes me wonder why other restaurants' grass carp taste so differently. Mind you, the fish above is as big as two palm combined but only price at RM60. Yum yum.. never knew grass carp can be so enjoyable.

Abalone with Braised Goose Feet 鲍鱼焖鹅掌 - comes in set meal

Another dish that I would like to highlight which is part of a set meal was the abalone with braised goose feet. It's my first time of trying goose feet as it is a rare delicacy in Malaysia as not many places do serve goose, let alone goose feet. The abalone was cooked just right with the gravy as highlight to add flavour to the texture. The goose feet skin absorbs most of the flavour of the gravy, which makes it very flavourful. I ate it just like how I would normally do while eating chicken feet, just that this is not as soft as the latter.


SUMMARY


Much praise was heard for Restaurant Pik Wah with its unique culinary and dishes served. Do not miss out their special dishes like the Portuguese Grill Pork Ribs (prior booking preferred), various method of preparing fishes, etc. Spending here may vary from standard price to more premium pricing, depending on what you order. The restaurant starts to fill up by 6:00pm onwards, so be sure you made your reservations earlier hand to avoid disappointments.

I will definitely come back again whenever I feel like having a better Chinese meal once awhile.

Taste
☆☆☆☆☆
One of the best Chinese cuisines around town
Value
☆☆☆☆☆
Tends to be premium, depending on what you order but definitely worth it.
Service
☆☆☆☆☆
Captains occasionally might be a bit harsh but the waitress are excellent.
Cleanliness
☆☆☆☆
Run down restaurant but well maintained
Opening Hours
Noon until 03:00pm
6:30pm until 10:30pm (Daily)
Wifi
Yes
Parking
Ample
Website
Nil

GPS: 3.142837, 101.700289
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[PLACE] 20150111 Above Eleven Rooftop Bar @ Khlong Toei Nuea, Bangkok


Bangkok is probably one of the cities in the world with the most rooftop bars, each with its unique attraction and menu to entice visitors from around the world. If you are to spend a night at each famous rooftop bar, I think you might need to stay for another a month or two for a complete bar hopping.

Above Eleven rooftop restaurant & bar is the first Peruvian & Japanese fusion restaurant in South East Asia, located on the 33rd floor of the Fraser Suites Sukhumvit at the very lively Sukhumbit area.

Unlike some other rooftop bars that focuses on beverages, Above Eleven do serve quality food along with their signature cocktails. Although the price tag may come a bit pricey but it is still at a reasonable range which is affordable. Some other bars might burn a big hole in your wallet.

The rooftop bar is on the 33rd floor with a mezzanine floor overseeing the Sukhumvit district, which is a bit dull if you compare to other bars. However, the atmosphere and environment was great, coupled with attentive waiter and waitresses to ensure you have a pleasant and chilling night.

Reservation is recommended as the tables filled up pretty quickly and strict dress code is to be adhere to. So, no sleeveless clothes and sandals are allowed.

33rd Floor, Fraser Suites Sukhumvit
38/8 Soi Sukhumvit 11, Khlong Tan Nuea, Khet Vadhana, Bangkok, 10110 Thailand
Nearest BTS Station: Nana Station, Exit 3
Telephone: +66 083 542 1111
Opening Hours: 06:00pm until 02:00am

TO GO


The Fraser Suites Sukhumvit is about 10 minute walk away from BTS Nana Station. Just take BTS Sukhumvit Line (Light Green Line) and exit at Nana Station, Exit 3. Look for Soi Sukumvit 11 sign towards the right side and walk along the streets. You will find many road side stalls and night pubs along the way. Go towards the end and turn left, the Fraser Suites Sukumvit will be at your right side. Alternatively, you may take the public cab.

Once you reach the condominium entrance you will notice a small sign board of restaurants and bars located within the building. The entrance of Above Eleven is located at the back of the condominium with a separate lift that will take you right up to 33rd floor without the need of access card.



ATTRACTION



The very dark and hideous entrance of Above Eleven located at the back of the Fraser Suites Sukhumvit, which is also the lift lobby.


The reception is located right after the lift exit and you will be lead to the rooftop via the corridor.


The bar is located right at the middle of the restaurant with sofas at the side and tables at the front. There's a mezzanine floor with more seats for the patrons.


Fancy chalk board showing the menu of the day.


I was seated at the edge of the rooftop, separated by a glass panel, overseeing the night scape beyond the edges. Sad to say that their menu doesn't come with pictures but fortunately the waiter will pass you an iPad to show you the pictures of the dishes, making selection much easier.


They are constantly changing their menu, hence it's recommended for you to check out their website for the latest food and drinks menu at Above Eleven - Food & Drinks.


The bar is extremely dark, making taking picture a huge challenge without using a flash to disturb other patrons. The seafood platter with calamari, prawn and fish as finger food.


As mentioned, there's no spectacular view of the Bangkok night view from Above Eleven's location due to lack of popular landmarks. However, this is well compensated with the cozy environment and excellent service provided by the staff.

P.S. Do check out their washroom especially the gentlemen. You will get a chance to pee right into the glass panel overlooking the night view (of course it is not visible from the outside, I hope!)

SUMMARY


Above Eleven is a cozy rooftop bar which gives you a nice venue to hang out with friends or your love ones during your visit and not burning a hole in your pocket. They have a wide range of drinks and a good collection of wines for a chilling night.

Taste
☆☆☆☆
better than average dimsum, but not the best.
Value
☆☆☆☆
pricey but well worth
Service
☆☆☆☆☆
excellent and attentive
Cleanliness
☆☆☆☆☆
Opening Hours
06:00pm until 02:00am (Daily)
Wifi
Yes
Parking
Yes but limited.
Website
http://www.aboveeleven.com/

GPS: 13.745585, 100.556305
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[FOOD] 20141223 Guangzhou Restaurant 广州酒楼 @ Liwan, Guangzhou


Guangzhou Restaurant was recommended by the locals when I asked for the best place to have Cantonese Cuisine. I guessed, if they are daring enough to use the name "Guangzhou Restaurant", they must be up to standard to be able to represent Guangzhou.

True enough, this old restaurant was established way back in 1935 with the name Xinan Restaurant  西南酒家 (West-South Restaurant) but was subsequently burned down during World War II. The present building was reconstructed in 1939 and with its current name "Guangzhou Restaurant", signifying the rich food culture of Cantonese Cuisine.

The restaurant has went through many up and downs over the years and has won numerous awards, a long list of them in fact. Currently, the restaurant group has 11 branches all over Guangzhou with the main branch located at Wenchang Road (Beside Shangxiajiu Pedestrian Street), serving both traditional Cantonese cuisine and Cantonese Dimsum.

2, Wenchang S. Road, Liwan, Guangzhou
广州市荔湾区文昌南路2号
Nearest MRT Stations: Jordan, Exit C2
Telephone: +65 (020) 81380388 81389840 81392285
Opening Hours: 07:00am until 10:00pm

TO GO


Disclaimer: Google services are barred in China. You need to either bypass the "Great Wall" or use a VPN. Alternatively, you may use their domestic sites such as Baidu Map.

Directions to the main branch in Wenchang will be similar to my directions to Shangxiajiu Pedestrian Street as the restaurant is located right the end of the junction of the upper nine street.

Unfortunately, there's no direct access of Guangzhou Metro line to Shangxiajiu Pedestrian Street. However, the area is very accessible via public mini buses. I particularly like their bus because it goes through many small alleys where you are able to see the hustle and bustle of local lifestyle.

Dexing Road Terminal: Take Bus No. 17, 79 or 79A
Shangxiajiu: Take Bus 530
Baohua Road: Take Bus 5, 6, 15, 61 or 530




SPECIALITY



Recommended by the locals, the Guangzhou Restaurant is an old building located at the far end of the Shangxiajiu Pedestrian Street, and with its reputation and location, it's not hard to understand why this place is full of patrons.

You will receive a warm welcome by the reception and waitresses and they will politely ask you what would you like to have and lead you to the correct section. There's even a lift in this building to assist the elderly to the upper floors. Today I'm here for the dim sum instead of cuisine.


The restaurant is a huge three-storey building, with each floor segregated for different purposes, i.e. the ground floor caters for Cantonese cuisine, while the first floor is for Dimsum, third floor is mainly VIP rooms. There's a big opening in the middle of the restaurant with landscape decorations and air well to gather natural light.


With this kind of reputation and setup, don't expect the prices to be cheap. In fact, it is comparable to Hong Kong's pricing and even more expensive than Tim Ho Wan during my visit to HK. 

*Caution: I forget to change my camera settings to RAW, so the white balance will be off*


High pricing comes with high expectations, and to be honest, it did not disappoint. The siew mai 蟹皇烧卖 is one of the I have tried with the price of RMB19 (RM11.50). Every part of the siew mai is made to almost perfection with juicy and tender fillings and well steamed wrappings. 


Next is the stir-fried glutinous rice 生炒糯米饭, with the price between RMB17 (RMB10) or RMB19 (RM11.50), couldn't remember as I didn't foot the bill. The usual glutinous rice that we have in restaurants would normally be steamed. However, to stir-fry the glutinous rice from raw to cooked requires quite some skill as it is very different than just steam otherwise the rice will be either too raw or too dry. I enjoyed this glutinous rice dish as it is not too raw and yet not too dry. The fillings and toppings are just nice to add flavour and texture to the overall enjoyment.


Braised Chicken Feet (Pheonix Claw) is not a dish that's acceptable to everyone but it's one of the signature Cantonese Dimsum. However, I will give this a pass instead. The chicken feet are too fragmented and not presentable. Taste just normal.


Cheong-fun or Vermicelli roll originates from Guangzhou, the locals have this almost on a daily basis with stalls and eateries selling this on almost every corner of the streets in Guangzhou (but all taste mediocre). Hence, this is definitely must try in Guangzhou Restaurant. The typical Cheong-fun wrapped with char siew (BBQ sweet pork) was ordered, and my oh my, I never know a Cheong-fun can taste this good. The skin/wrapping itself is very good, even much better than the one in Tim Ho Wan. Coupled with the light sweet soy sauce, two thumbs up for this dish.


Next is the prawn dumplings and the standard of the restaurant is upheld again with this dish. The prawns are very fresh with very nice texture of the wrappings, steamed to perfection. Flavour is also just nice.


The open-mouth type Char Siew Pau. Although I'm not used to the Char Siew here in China (our Malaysian char siew lean towards the sweet side), I do enjoy the Pau's (bun) texture and Chinese is still the best in making this traditional food.


Instead of the typical Raddish Cake, a Pan Fried Yam Cake was ordered instead. The yam used in this dish is very different from our local Malaysian yam. The texture is more gluey but full of flavour of yam in comparison to our local variant.

SUMMARY


It was a very satisfying meal in Guangzhou Restaurant with top quality dim sum served. However, the price is also towards the high side. The service was good and not forgetting to mention the tea that they served is also of high quality and served in front of you, showcasing the art of tea making (well, not really). A few dishes like the glutinous rice, siew mai, prawn dumplings and Cheong-fun are highligh recommended.

Taste
☆☆☆☆☆
One of the best dim sum I tried.
Value
☆☆☆
Pricey for China's standard
Service
☆☆☆☆☆
Cleanliness
☆☆☆☆☆
Opening Hours
07:00am until 10:00pm
Wifi
Nil
Parking
Limited
Website
http://www.gzr.com.cn/


GPS: 23.113817, 113.245831
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[FOOD] 20141220 Hua Cheng Restaurant 华城渔港 @ Leyuan Road, Luohu, Shenzhen


If you are looking for a dinner place in Shenzhen, you probably would want to come to Leyuan Road (乐园街) as it is known to serve cheap and fresh seafood (although some comments claiming that it is no longer cheap due to tourist crowd).


The whole street is basically filled with seafood restaurants, each having their own method to attract patrons. You will see some restaurants are crowded with customers while some others might be trying to pitch you to their empty restaurants.

I was recommended to this particular restaurant known as Hua Cheng Restaurant (meaning: Chinese City) 华城渔港, somewhere along the middle of the row of shops before the junction, just next to the Luohu Cultural Park. It might look like a pretty normal restaurant from the outside, but it is actually 3 intermediate shoplots with 3 storeys interconnecting, and most of all, it's full of patrons! 3 multiple by 3, that's a whopping 9 floors of humans devouring huge amount of seafood.

Generally the seafood here are fresh but the prices are not that cheap in comparison. Also to take note that the prices are quoted per 500g (斤) in China, not to be confused with our Malaysian's version of kati. Per kg of mantis prawn may cost up to RMB96 (RM60) or meat crab at RMB136 (RM80).

101, Leyuan Road, Luohu District, Shenzhen City, Guangdong Province
广东省深圳市罗湖区乐园路101号
Nearest Metro Stations: Jordan, Exit C2
Telephone: 8218 1660 / 8223 7488
Opening Hours: 10:00am until 11:00pm (Daily)

TO GO


Disclaimer: Google services are barred in China. You need to either bypass the "Great Wall" or use a VPN. Alternatively, you may use their domestic sites such as Baidu Map.

Travelling in Shenzhen is not as convenient as Hong Kong, with destination distanced away from Metro stations. I would recommend taking cab or public buses if you somewhat able to communicate in Mandarin as it will be the most convenient way to commute. The cab and buses are fast and reliable in comparison to our lousy Malaysian buses.

Unfortunately for Leyuan Road, the nearest Metro station, i.e. Hubei Station is quite some distance away. If you do not plan to exercise for a bit, you can take a cab and tell him "Le Yuan Lu, chi Hai Xian" (meaning: Leyuan Road, to eat seafood).




SPECIALITY



You may order off the menu or you can also go out to choose the seafood that you want. The prices are transparent as stated on the board above the aquariums (provided you know how to read Chinese). The prices quoted are inclusive of preparation and cooking unless stated otherwise.

OK let's cut short the words and move on to the pictures. 

Zucchini Salad 凉拌青瓜

The locals like to have this zucchini salad (凉拌青瓜) as appetizer which is coated with chilli, garlic and vinegar. The crunchiness of the zucchini cuopled with the kick from the sweet and sour taste is refreshing and appetizing.

Salt and Pepper Mantis Prawn  椒盐濑尿虾

Here comes the salt and pepper mantis prawn 椒盐濑尿虾. The mantis prawns were deep fried before the stir fry with salt and pepper. De-shelling these prawns definitely poses some challenge. Unfortunately the prawns served are kinda small in size, hence less flesh available. The prawn meat is sweet and juicy despite being deep fried. The coating of the salt and pepper further enhances the flavour. Overall not a bad dish despite the small size.


Next is some don't know what stuffed tofu. Well, our Yong Tofu in Malaysia is way better. Ok, skip.


The steam chicken is one dish that will tests the mastery of the chef in the understanding of how to cook a chicken, as the outcome will directly affect the taste. Although this dish fairs quite well in terms of the standards but still way off from the best chicken I had. Would like to compliment on the ginger dipping sauce.

Ginger Spring Onion Flower Crab 姜葱花蟹

Noticed flower crab 花蟹 are quite commonly served as a crab dish here as compared to Malaysia where we generally serve mud crab or meat crab. Flower crab has a softer shell with sweeter flesh and of course, a smaller size. The ginger spring onion flower crab 姜葱花蟹 served was fresh and you get to taste the sweetness of the crab despite being stir fired with ginger and spring onion.

Steam Turbot Fish 清蒸多宝鱼

This steam Turbot Fish 多宝鱼 is a rare dish in Malaysia as we seldom see this kind of flatfish in our common restaurants here in Malaysia. I was quite looking forward to try the taste of this fish as it was my first time. The flesh is firm yet tender and refreshing, with a special flavour to it.

Overall was a pleasant meal, coupled with some local QingDao beer. I'm not too sure on the pricing for the individual dishes above as I didn't foot the bill. The total damage inflicted was above RMB300+ (RM160+) including titbits and force selling for a box of tissue, you make the call. 

P.S. I still prefer Klang's seafood.

SUMMARY

Taste
☆☆☆☆
Seafood is fresh and recommended.
☆☆☆
For other non-seafood dishes
Value
☆☆☆
Not really cheap seafood but acceptable for the quality
Service
☆☆☆☆
service is excellent with prompt checking
Cleanliness
☆☆☆☆
Overall clean 
Opening Hours
10:00am until 11:00pm (Daily)
Wifi
N/A
Parking
N/A
Website
N/A


GPS: 22.547680, 114.127644
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[FOOD] 20141218 Yat Lok Roast Goose 一乐烧鹅 @ Central


Canton style roast is very popular in Hong Kong which has expanded worldwide, carrying the name "Hong Kong Style Roast" to many countries including Malaysia. It is very common to find restaurants and stalls selling HK style roast meat such as char siew (BBQ pork belly), siew yuk (crispy pork belly) and roast chicken. However, it is uncommon to find the famous roast goose in Malaysia, hence my primary mission to HK is to hunt down the best roast goose around.

When it comes to roast goose (geese), the name Yat Lok is much recommended with its 1-star Michelin rated. The shop/restaurant is located few blocks away from Central Station, HK. You will see queue forming outside the shop during lunch and dinner hours due to the small premise.

The restaurant is famous for its variety of roast meat especially the goose. You may choose the type of meat you want, then to be paired with either rice or noodles. You may also add on blanched vegetable with oyster sauce to have some green.

G/F, 34-38 Stanley Street, Central, Hong Kong
香港中環士丹利街34-38號地舖
Nearest MRT Stations: Central Station, Exit D2
Telephone: +852 2524 3882
Opening Hours: 10:00am until 9:00pm (Monday until Saturday)
                           10:00am until 5:30pm (Sundy and Public Holidays)

TO GO

Yat Lok Restaurant is just 2 streets away from Cental MTR station. Just hop on to the Island Line (Blue) or Tsuen Wan Line (Red) and exit D2. Walk along Theatre Lane, across Queen's Road Central to reach Stanley Street, then turn right until you see the signboard.



SPECIALITY



When locals are queuing up for daily meal, you know you definitely cannot miss this!

Roast Goose (Drumstick + Thigh) - HKD160 (RM73)


The goose is sold in halve or quarter basis. You may choose for the upper portion (breast and wing) or the lower portion (drumstick and thigh) if you opt for quarter basis. Of course, the lower portion commands a premium, HKD160 (RM73) to be exact versus HKD140 (RM63) for the upper part.

The goose is served with special plum sauce to enhance the flavour, you may try with and without the sauce to know the difference. Goose meat generally taste very much like duck meat except that goose has a stronger flavour and has more fat. 

The skin is grilled to perfection with crispy texture and tender meat (I'm not joking because the ones I tried in Guang Zhou did not come close to HK). Pricey? Yes, but definitely worth a try. Do come early before it's sold out.

Double Roast Pork Platter - HKD50~80 (Couldn't remember, thanks to the shocking goose price)

I did order an extra roast pork (char siew and siew yuk) to try and to compare the difference between Malaysia "HK" style and the real HK style. The pork belly generally taste much alike to our own variant here in Malaysia but the char siew is the one that is different. The char siew in HK generally is sweeter and red in colour as opposed to our honey style black char siew. 

I would prefer our Malaysian honey BBQ char siew instead of the HK style to be honest. You can also choose to add on blanched vegetable (usually is Choy Sam or Kailan) with oyster sauce at some extra cost below HKD20 (again, forgotten the price, thanks to the shocking goose price)

SUMMARY


Taste
☆☆☆☆☆
one of the best roast goose around
Value
☆☆☆☆
very expensive for a meal, but worth a try
Service
☆☆☆
busy staff, least service provided
Cleanliness
☆☆☆
slippery floor
Opening Hours
10:00am until 9:00pm (Monday until Saturday)
10:00am until 5:30pm (Sunday & Public Holiday)
Wifi
N/A
Parking
Minimum
Website
N/A

GPS: 22.282361, 114.155501
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